Georgia
Cinco de Mayo is one week away. These 13 Mexican Restaurants are considered best in Georgia
Birria taco recipe using Instant Pot
Make quick and delicious birria tacos with your pressure cooker.
Problem Solved
Whether it’s for Cinco de Mayo coming soon or just another Taco Tuesday, people love Mexican restaurants. Georgia has a lot of them, but which are the best?
Explore Georgia ranked the top spots of several cities across the state. Here are the ones they highlighted:
Location: 1225 N Chase St, Athens
Menu highlights: Tortas, fajitas, parrilladas
Review: “Tlaloc is technically El Salvadorian, but they offer all of the Mexican classics. This place is the gold standard for any Mexican dish. Their tacos are top-notch….tortas, burritos, etc. The salsa is the best part. Most importantly, they sell these things called Papusas which are basically El Salvadorian hot pockets filled with cheese, jalapeños, beans, and chorizo. Definitely one of my top overall food recommendations in Athens!”
Location: 1495 Chattahoochee Ave NW, Atlanta
Menu highlights: Quesadilla De La Casa, Holy Tacos, Cadillac Crab Cakes
Review: “Staff is super competent and welcoming. Our drinks were refilled numerous times and the free chips and salsa were amazing. We also got the queso which was delicious. My son and friend split the beef fajitas with an extra order of flour tortillas, other friend got chicken enchiladas, my husband ordered the shrimp barbacoa, and I tried the Holy Tacos, a vegetarian dish which was unique to me and delicious.”
Location: Alpharetta area
Menu highlights: Mexy tacos, BBQ sweet fries, Mexy Mac and Cheese
Review: “There’s nothing fancy about this hole-in-the-wall find tucked into an East Roswell strip mall, but look to the giant truck painted on the wall to know why. With its origins in one of the city’s more recognizable food trucks, this mostly takeaway spot (there are a few stools if you want to dine right away) is the brick-and-mortar purveyor of Southern soul food and Mexican mashups – think jalapeño mac ‘n’ cheese or burritos bursting with collards and barbecue.”
Location: 3107 Washington Rd, Augusta
Menu highlights: Pizza birria, margarita towers, Burrito el Patron
Review: “This is the place to go for some guaranteed good Mexican food. I came here specifically for the sopes which were excellent. I love their abundant meat options….The service is amazing. They are so nice, and when our little one was having a rough time the waitress came over and tried playing with him and helping out. Every time a server would pass by they’d stop and smile at him and you could tell he was the most popular guy in the shop.”
Location: 4114 E First St, Blue Ridge
Menu highlights: Gorditas, burritos, flautas
Review: “A year later and we came back to visit this little town again. One of the main reasons for this entire trip is to visit this resturaunt and have their delicious food. Their service is great and it seems since the last visit they’ve added some more tables and painted some walls. What a great place.”
Location: 5701 Altama Ave, Brunswick
Menu highlights: Tostadas, carnitas, Guisado De La Casa
Review: “This is our spot! The food is great! It’s like a family style ambiance, and the service is always on point! The beer and margaritas are delicious and always cold. From the tacos to the carnitas are to die for! You won’t be disappointed.”
Location: 82 E Main St, Dahlonega
Menu highlights: Brunch burritos, corn flatbread, Texas brisket with cheese chimi
Review: “We were visiting Dahlonega for three days and this was the best meal we had…. They brought a huge bowl of awesome nacho chips when we sat down that were thin and very crispy along with the best salsa I’ve ever had….The portions were not overwhelmingly large as in a lot of Mexican restaurants, but our chimichanga and enchiladas were very tasty and filling.The house margaritas were really good, I had two! For dessert I had the Fried Ice Cream which was delightful and huge.”
Location: 1501 Rice Ave, Dublin
Menu highlights: Torta Azteca, paella, Chori-Pollo
Review: “What a gem in Dublin….La Joya’s customer service and food was excellent….We ordered and were surprised how fast our food came out. I ordered the carnitas, my hubby ordered the bistec Mexicana and our kids ordered kids meals. I also ordered the hibiscus tea, which is delicious. It’s a small place but the dining area is cozy. Great service, great food, and great prices. If you like Mexican food, try this place.”
Location: 4646 Forsyth Rd, Macon
Menu highlights: Mexican street corn dip, Nachos Ala Bar-Ba-Coa, Quesadilla Birria Taco
Review: “This has been my go to Mexican restaurant for years. They are friendly and accommodating. I have had most of what’s offered on the menu and it’s all good. My dad was there for his 94th birthday and he wanted butter pecan ice cream. They walked over to Kroger to get him some buttter pecan ice cream. I was surprised by that touching gesture for him.”
Location: 930 Morgans Corner Rd, Pooler
Menu highlights: Mushroom tacos, empanadas, Mexi-Chickpea Bowl
Review: “We came here for lunch and I am so glad we did! We were greeted when we walked in and seated quickly in a booth. Our waiter was kind and attentive. I liked the salsa that came with the chips! I ordered the Mexi-chicken bowl and it was so flavorful and delicious! I would definitely order that again! I definitely want to come back and try more dishes as well!”
Location: 200 Redfern Village, St Simons Island
Menu highlights: Fried calamari, tacos, Jalapeño Pesos
Review: “Easiest five stars I have ever given a place. Now I’m biased because I have incredibly fond memories of going here when it first opened but it’s among some of the best Tex-Mex I have ever had. It’s incredibly casual….the staff are very friendly and attentive….the ingredients used are all very fresh and tasty. Even some of the most average Mexican food can satiate a cravings.”
Locations: In Savannah at 109 Whitaker St and 7360 Skidaway Rd
Menu highlights: Carnitas, mole, Plátano Macho Con Queso Fresco
Review: “Dude….this place is just really clean and fresh! Great salsa with a kick and the dang tacos are on time! Love it and will be back. Note: Try the Esquites and share with your partner.”
Location: 1300 N Ashley St, Valdosta
Menu highlights: Huaraches, molcajete, asadas
Review: “Decided to stop here for lunch due to all my friends telling me how badly I need to go. Y’all, this place is no joke. This is the most authentic Mexican food I’ve had since I’ve lived in Valdosta. I got tacos, but of course they have a wide variety of other things. The food was fresh, and fast, and our server was super sweet and helpful. Also, get the horchata to drink! This is going to become my weekly spot for Taco Tuesday now. Plus it is super affordable.”
Miguel Legoas is a Deep South Connect Team Reporter for Gannett/USA Today. Find him on X and Instagram @miguelegoas and email at mlegoas@gannett.com.
Georgia
Trump extends red snapper fishing in 4 states, including GA. How long?
See massive bluefin tuna worth $3.2 million at auction
A 535 pound bluefin tuna has been sold at Toyosu fish market to “Tuna King,” Kiyoshi Kimura, for a record $3.2 million.
Georgia was already going to see plenty of anglers this summer, but now they have even more reason to go fishing this season.
On Friday, President Donald Trump announced on Truth Social that his administration approved state permits for the 2026 red snapper season with much larger windows for fishing.
“For years, our Great Fishermen have been punished with very short federal fishing seasons despite record high fish populations and the states begging to oversee these permits,” Trump wrote. “We love and respect our fishermen and, unlike the Democrats, will only do good for them.”
When is Georgia red snapper season 2026?
Georgia anglers will be able to fish for red snapper from July 1 through Aug. 31. The state’s department of natural resources said via news release that, traditionally, the season has been limited to just a few days due to data uncertainty. But, if Georgia can show proficiency in data collection, the longer season could be extended for two more years.
Red snapper fishing laws
Anglers may keep only one red snapper per day. They must register their trips prior to departure using the Georgia DNR app, which will be released at a later date. They must also report their catch within 24 hours.
Georgia DNR coastal resources director Doug Haymans said “This is a major step forward for Georgia anglers….If anglers want longer, more reliable seasons, we need better data—and that comes directly from them. Reporting through the app is how anglers can help shape the future of red snapper fishing in Georgia.”
Reactions to expanded red snapper fishing season
Gov. Brian Kemp said on his social media platforms “Thank you to President Trump for putting the power to conserve and manage this key fish population back where it belongs – in the hands of those who know the region best. Looking forward to Red Snapper season opening soon!”
Florida and the Carolinas’ governors have shared similar statements of excitement and praise.
However, when these moves were being considered in February, the US-based advocacy group Ocean Conservancy put out a statement of opposition, writing as a group “Overfishing drove the red snapper population to just 11% of its historical abundance; in response, seasons were reduced as part of a rebuilding plan set to last through 2044. These new exemptions risk undermining the progress made to restore this stock and allow sustainable fishing opportunities.”
Where are red snapper in Georgia?
According to NOAA, red snapper are generally found 30-620 feet deep in the Gulf of America and along the east coast. They are rare north of the Carolinas.
Larval red snapper swim freely within the water column. Juveniles live in shallow waters over sandy or muddy bottom habitat. Adults live on the bottom, usually near hard structures on continental shelf that have moderate to high relief (rocks, ledges, reefs, etc), sloping soft-bottom areas, and limestone deposits.
What do red snapper eat?
Red snapper eat fish, shrimp, crab, worms, cephalopods (octopus or squid), and some plankton (tiny floating plants and animals).
Best way to cook red snapper
Chef and host of Travel Channel’s “Bizarre Foods” Andrew Zimmern posted a video on TikTok of a recipe idea using red snapper:
How big are red snapper?
Red snapper may grow up to 40 inches long and weighing up to 50 pounds.
Miguel Legoas is a Deep South Connect Team Reporter for USA Today. Find him on Instagram @miguelegoas and email at mlegoas@gannett.com.
Georgia
Could Georgia baseball win the SEC for the first time in almost 20 years?
This Georgia baseball team excels when it’s threatened, shortstop Kolby Branch says.
It dominated during a brutal conference road stretch in April, then didn’t let up when returning home to Foley Field.
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Georgia
Mostly sunny today; Rain returns Wednesday night, Thursday
ATLANTA, Ga. (Atlanta News First) — High pressure is keeping North Georgia in a dry pattern through Tuesday, but a cold front approaching from the northwest will bring a chance of showers and thunderstorms back to the region by Wednesday and Thursday.
Your Next Two Days: Enjoy the Sunshine
Today will feature mostly sunny skies with highs climbing into the upper 70s in north Georgia. Light southwest winds will keep conditions comfortable for outdoor activities. Overnight lows will dip into the 50s.
Tuesday will see increasing clouds as the next weather system approaches from the northwest, but the day will remain dry. Highs will reach the upper 70s to middle 80s, with lows Tuesday night in the upper 50s to low 60s.
Midweek Changes: Showers and Storms Return
The pattern shifts dramatically Wednesday and Thursday as a cold front moves through the region. Models show good agreement that instability will build during the day Wednesday, with temperatures climbing into the low to mid 80s and dewpoints rising into the low 60s.
Shower and thunderstorm chances will increase Wednesday and Thursday, with rain and storms in northwest Georgia by 8 p.m. Wednesday evening.
The rain will overspread all of north Georgia after midnight and continue through your entire Thursday morning commute.
Thursday is a First Alert Weather Day for rain and storms in the morning.
The rain is expected to move out around lunch on Thursday.
The Weekend Outlook
Cooler air will follow the frontal passage on Thursday, with highs dropping into the 70s Friday and Saturday. Overnight lows will dip into the 40s and low 50s.
Our next best chance of rain after Thursday will be on Mother’s Day.
Copyright 2026 WANF. All rights reserved.
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