Put Some Spice In Your Life At South Florida’s Indian Hotspot, Bombay Darbar

For these within the South Florida space seeking to combine up their eating routine, Bombay Darbar Indian Restaurant is a superb place to start out. Whereas this a part of Florida doesn’t supply a lot in phrases high-end Indian delicacies, that’s simply what makes this restaurant particular. It presents a classy, revolutionary mixology program serving drinks to pair completely with the spice of Indian dishes, in addition to a big menu that includes genuine Indian dishes.

The in depth menu ranges from vegetable entrees which can be served with papadum, chutney and basmati rice; to hen, lamb or seafood dishes with customizable spice ranges. Tasty vegetable dishes embrace the traditional saag paneer, an Indian cheese, simmered in a combination of contemporary spinach, onions, tomatoes, ginger, garlic and Indian spices, in addition to the aloo gobi, a dish of cauliflower and chunky potatoes sautéed with contemporary herbs.

Bombay Darbar boasts its use of contemporary components, which embrace greens, meats, and imported Indian sauces and spices. Additionally good to notice? They cook dinner their “masalas” each day. The restaurant hires a lot of its cooking employees from India to make sure they quakity of their meals stays as genuine as doable. Furthermore, Bombay Darbar is thought for it’s energetic, energetic ambiance and as a terrific place for date night time or an evening in town.

Fashionable lamb dishes embrace lamb chop masala, by which they take their well-known tandoori lamb chops, and moreover cook dinner it in a masala sauce with onions, tomatoes, ginger, garlic, cumin, coriander and spices; and the lamb vindaloo with potatoes cooked with vinegar in spicy sauce.

Relating to hen dishes, there’s a terrific choice that features the traditional tikka masala with boneless hen breast cooked in creamy tomato sauce, crushed cashew nuts, onions, and bell peppers; and the butter hen, marinated and cooked in creamy tomato and cashew nut sauce.

For those who get pleasure from seafood, these identical dishes will be made with fish or shrimp. An incredible dish is the fish goan curry, which incorporates shrimp or fish cooked with onion, coconut milk and herbs Goa model.

Diners who really need the complete expertise can order off the Clay Oven/ Tandoor menu, the place every scorching dish is served on a sizzling mattress of onion and bell peppers, served with basmati rice. Households and huge teams can order the entire (or half) tandoori hen which is marinated in yogurt, ginger, garlic and freshly floor spices then cooked in clay oven or there’s the tandoori lamb chops, shrimp or hen tikka.

And naturally no meal is full with out freshly baked nann and roti coming straight our of Bombay Darbar’s tandoor clay oven. The menu presents a range that ranges from garlic naan to peshawari naan, which is filled with a mixture of combined nuts and raisins. Company can additional spherical a conventional Indian feast with biryani — a flavorful basmati rice cooked with Indian herbs, nuts raisins and spices and a number of protein.

Homeowners Anil Agrawal, Sunil Agrawal, and Solomon Hwang have been regulars on the unique Bombay Darbar in Miami, which opened in 2011, and noticed the potential to develop the restaurant model. Hwang, particularly, has over 20 years of expertise as being a restaurant proprietor, many within the higher New York space. In 2019, the trio opened a second location within the within the hip hall of Las Olas Blvd in Fort Lauderdale.

“Bombay Darbar Restaurant represents a dynamic mixture of cultural and culinary backgrounds to convey you an impeccable and scrumptious eating expertise in each our Coconut Grove and Las Olas eating places,” state the house owners. “Our objective is to convey real and genuine Indian Delicacies with a watch for upscale and energetic décor to the South Florida eating scene. We accomplish this with 4 key components: nice meals, nice service, nice environment, and nice worth.”