Get ready Fort Myers Beach. You’re getting a food truck park

Cape Coral has one. So do Fort Myers, Bonita Springs and Naples.

And now it’s Fort Myers Beach’s turn to get its very own food truck park.

Access 26 Family Food Truck Park is expected to open early next year at 2500 Estero Blvd. and Beach Access 26. On June 8, Stevens Construction broke ground on the project, which will highlight five yet-to-be-announced food trucks, all with unique menus.

And there’s more. A bar with covered seating, Manny’s Scoops ice cream and retail area will be featured in a two-story, 3,000 square-foot structure. Storage, office space, restrooms, coolers, a freezer and a dumbwaiter system for beer kegs and supplies will take up the second floor.

A 569-square-foot comfort center with restrooms, storage and three outdoor showers is also planned, along with a curbside table rail, artificial turf play area, three shade canvas structures, guest parking lot and beach access.

And it’s designed with storms and hurricanes in mind — the building’s generator and mechanical equipment will be above flood level, metal flood panels and waterproof walls will help with storm surge and flooding, and the foundation’s design lets water flow through more easily.

Southwest Florida’s expanding food truck scene

Access 26 is the latest food truck park to join Southwest Florida’s growing eatertainment scene. Slipaway Food Truck Park & Marina opened a year ago on July 4 with food trucks, a large covered central bar, live music daily and more in Cape Coral.

Bay Street Yard first brought its vibrant food and entertainment concept to downtown Fort Myers in May 2024, while Backyard Social debuted its food trucks and family-fun daytime and 21-and-up nightlife format in south Fort Myers in October 2023.

Bonita Springs welcomed Rooftop at Riverside’s two-story, two-bar (one on the rooftop) open-air venue with food trucks in January 2024.

Naples’ Celebration Park — a waterfront destination with gourmet food trucks, bar and live music — led the way, opening in November 2018.

Robyn George is a food and dining reporter for The News-Press. Connect at rhgeorge@fortmyer.gannett.com     

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