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Best ways to celebrate Mardi Gras 2025 in Dallas

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Best ways to celebrate Mardi Gras 2025 in Dallas


Mardi Gras, the holiday known for beads and boisterous parades, falls on March 4 this year. Its origins in the U.S. date back to 1870 in New Orleans.

The biggest day of all during the celebration is Fat Tuesday, which turns attention to food and King Cake, a colorful cake that typically has a tiny baby doll inside, a sign of luck. Though Dallas is quite a ways from the birth place of Mardi Gras, you don’t have to make the trip out to Louisiana to celebrate because these local restaurants make it feel like you’re already in the midst of the party.

Here’s where all the Mardi Gras specials are happening in Dallas:

Bbbop Seoul Kitchen. Oak Cliff restaurant will have a menu featuring gumbo, Asian Cajun drumsticks, and classic Hurricanes. Seating is first-come, first-served. March 2.

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Bread Winners. Offering specials, including Shrimp Étouffée, King Cakes, and $8 King Cake Martinis. Plus, let us take your Mardi Gras celebrations to the next level with our catering options, featuring delicious King Cakes, Cupcakes, and Mini King Cakes. Available at Allen, NorthPark, Plano, and Uptown.

Cannon’s Corner. Oak Cliff Irish pub hosting their Mardi Gras parade party with food and drink specials, including hurricanes and French 75s, po’boy sandwiches, and gumbo. There will be beads. March 2, 9 am.

The Charlotte. Neighborhood bistro on Henderson Avenue offering special menu with $35 blackened red fish, $35 crawfish boil, and drinks including a hurricane and frozen strawberry daiquiri, which are $12 each. March 4, all day.

Cinnaholic. Cinnamon roll chain is offering King Cakes for $30. This shareable cake will serve eight to ten people, and can be found at Addison, Arlington, Frisco, Grand Prairie, Irving, Grand Prairie, McKinney, Mesquite, and Richardson locations. Available now through March 4.

Colombian Country Club. Offering a menu with a gumbo crafted by the chef, while mini king cakes will be placed on tables to add a traditional touch, alongside their cocktails including the Columbian daiquiri, frozen strawberry daiquiri, and the Bourbon Street Old Fashioned. Plus, there will be a special drinks menu from Aguasol, providing a dual frozen machine featuring specialty frozen daiquiris. Prices a la carte. March 4.

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Dee’s Table. Frisco restaurant offering special dishes including the $19 pastalaya, $16 shrimp po-boy, Bananas Foster bread pudding, and Voodoo daiquiri. March 4, starting at 11 am with live music at 3 pm.

Dodie’s on the Harbor. Rockwall restaurant is hosting food and drink specials the Friday through Monday leading up to Fat Tuesday featuring $11 gator bites, $7 King Cake and ice cream, and $5 hurricanes or margaritas. They’ll also have a Fat Tuesday celebration from 2 pm to close featuring live music, free beads all day, bead contest, and $3 drink specials with margaritas, hurricanes, and Miller Lite.

Ida Claire. Addison restaurant celebrating with menu of boiled crawfish, King Cake bread pudding, gumbo, daiquiris, and hurricanes. Prices start at $6 for food and $12 for hurricanes. During Fat Tuesday, they’ll have a mask-making station with New Orleans-inspired tunes. February 28 through Fat Tuesday, March 4 with a Mardi Gras celebration.

Jack & Harry’s. French Quarter-inspired chophouse in Snider Plaza is offering a menu with blue crab gumbo, oysters St. Claude, and prime, dry-aged steaks, and French onion filet. Prices are a la carte. Featured cocktails include Bourbon Street classics like the Sazerac and Hemingway Daiquiri, plus new $9 mini martinis. March 4.

Nuri Steakhouse. Uptown steakhouse hosting a Mardi Gras soiree on the Jade Terrace featuring passed hors d’oeuvres, such as crab cakes and Wagyu dumplings, and special cocktails. The event also includes live entertainment. Festive masks and attire encouraged. Tickets are $150 with a reservation. March 4, 6-10 pm.

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Pappadeaux Seafood Kitchen. Cajun seafood restaurant offering a menu of specialty dishes including rainbow trout Mardi Gras and New Orleans-style BBQ shrimp. Dessert features vanilla cheesecake with traditional Mardi Gras king cake, cinnamon, graham cracker crust, and crème anglaise. They’ll also be offering a keepsake Mardi Gras glass with each Swampthing cocktail order starting February 28. Dining specials available February 19 – March 4.

S&D Oyster Company. The Uptown oyster bar will be rolling out mini king cakes— 25 of which will have a mini baby hidden inside. Guests who find a baby will get their cake for free and win a $20 gift card to return to S&D. March 4.

Quarter Bar. Offering New Orleans-inspired specials, including $6 Hurricanes, $8 King Cake shots, shrimp étouffée, a shrimp and crawfish boil, and King Cakes — all set to the backdrop of live music. March 4.

The Village Dallas. The mixed-use community in east Dallas is offering Mardi Gras packages to access specials at its dining spaces. Buzz and Bustle, the local craft coffee house, is featuring a Banana’s Fosters cold brew latte,mini King Cake,Muffaletta sandwich,and mango sunrise drink; Over Under sports bar is featuring red beans and rice,shrimp etouffee, and a crawfish boil, served by the pound with corn and potatoes while supplies last; and Sandy Pickle offering a beignet station, hushpuppies with remoulade, and shrimp po’boy. Tickets include Hurricane package for $25, and the Crawdaddy package for $40. March 1, 12-6 pm.



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Dallas deck park set to reconnect Oak Cliff after decades of division

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Dallas deck park set to reconnect Oak Cliff after decades of division


Dallas is just days away from opening the new Harold Simmons Bridge Park, a deck park built over I‑35E near the Dallas Zoo. The project, more than 35 years in the making, is designed to reconnect the long‑divided Oak Cliff community. Instead of a traditional ribbon‑cutting, leaders held a symbolic event highlighting unity and the park’s role in bringing neighborhoods back together.



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Cowboys’ Stephen Jones says what NFL won’t admit about the Micah Parsons trade

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Cowboys’ Stephen Jones says what NFL won’t admit about the Micah Parsons trade


It hasn’t even been a year since the blockbuster Micah Parsons trade, but the Dallas Cowboys have officially and completely moved on.

Although in many ways, the 2025 season feels like it was wasted with how good the Cowboys’ offense was, the decision to trade Parsons to the Green Bay Packers was pretty simple in principle: Dallas did not believe one great player was worth four or five good players. And that is a sentiment that has been repeated to an almost political degree from the Cowboys’ brain trust.

Cowboys EVP and CEO Stephen Jones recently reiterated the Dallas’ internal pleasure over how the Parsons trade has played out, and he essentially said what everyone in the NFL refuses to say: The Cowboys might have actually made the right call.

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Stephen Jones likes how Dallas Cowboys have reloaded the defense after Micah Parsons trade

Here’s what Jones had to say (via NFL.com) regarding his thoughts on the trade now that the pieces are pretty much all in place:

“We feel really good about it. Obviously, much respect for Micah and what he stands for and how he plays and the caliber of player he is, but at the same time we feel good about what we’ve added via that trade.

You look at a guy like Quinnen Williams and Kenny Clark, they’re alpha players who not only are great players on the field, but they’re leaders in the meeting room. How they go about their business in the offseason, [they] just bring great leadership to this team. As we mentioned, we add a guy like Caleb Downs, who is obviously the same type of character…

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I just feel very optimistic that we have the right pieces in place to go out there. Ultimately, the decision we made was that one player was not worth four or five good ones.”

There is really a lot going on with what Jones says right here that will perk up a lot of ears and eyebrows.

Of course, the general sentiment seems to be that the Cowboys are pleased with the way they’ve utilized the assets they got in that trade from the Packers. The acquisition of defensive lineman Quinnen Williams gives Dallas an absolute stud in the middle, but having Kenny Clark next to him is a really underrated piece as well.

The trade back in the first round of this year’s draft with Green Bay’s selection landed the Cowboys Malachi Lawrence, Devin Moore, and LT Overton. There’s still the matter of which pick will go to the Jets next year from the Williams trade, but it will be whichever of Dallas’ and Green Bay’s pick is higher.

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You can also tell that the personal makeup of the players they’ve added was important for Dallas in this process, and while Jones stops short of taking a dig at Parsons in that regard, you can hear what he’s saying pretty loud and clear when he talks about guys being “alpha” players on the field as well as leaders in the meeting room. Message sent.

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The thing nobody in the NFL really wants to admit is that the Cowboys did the right thing by trading Parsons when and how they did. And while you can debate whether they truly got great value, it’s hard to argue with the idea that one player is worth four or five, especially when that one player would be taking up the same slice of the pie as most quarterbacks around the NFL.

It’s not that you can’t make it work, but in Dallas’ context, they felt like that investment in Parsons was a signal that they were “one player away”, and it’s hard to argue with their self-awareness that they simply weren’t in that position a year ago.

Although the cost was moving on from a true superstar off the edge like Micah Parsons, it’s a trade that has helped Dallas reload a huge portion of their starting defense, including adding three quality players on the defensive front, maybe more.

Most people hated the Parsons trade just on principle. How can you trade a defensive superstar still with his prime years ahead of him? Doesn’t it send a bad message to other players who earn big-money contracts? Ultimately, the Cowboys drew a proverbial line in the sand, and that’s part of the business of the NFL.

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They still have to hope that all of the new additions work out, but on paper, it’s hard to argue with what the Cowboys were able to assemble rather quickly because of this trade.

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Battery case against Dallas Wings guard Arike Ogunbowale closed

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Battery case against Dallas Wings guard Arike Ogunbowale closed


Arike Ogunbowale was arrested in March for allegedly punching a man outside a nightclub. Stacy Revere / Getty Images

A misdemeanor battery case against Dallas Wings guard Arike Ogunbowale has been marked closed, according to court filings obtained by The Athletic on Wednesday.

Ogunbowale was arrested in March for allegedly punching a man outside a Miami nightclub just hours after winning an Unrivaled championship with Mist BC. According to the court documents, the case was dropped nolle pros, which means the prosecutor no longer wished to pursue criminal charges. The closing judge was Betsy Alvarez-Zane.

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The incident occurred at 4:22 a.m. on March 5 outside the nightclub E11even, according to the police report. Ogunbowale, a four-time WNBA All-Star, was being escorted out of the club as a result of an unrelated altercation when she allegedly punched a man with a closed fist, causing him to fall to the ground. She was arrested and charged with misdemeanor battery.

Police said footage captured at the scene confirmed the victim’s account. Ogunbowale was taken into custody without incident.

“We are pleased that the State Attorney’s Office has exercised its discretion and elected not to move forward with this matter,” Ogunbowale’s attorney, Mitch Schuster of Meister Seelig & Schuster, said in a statement. “Ms. Ogunbowale is a person of outstanding character, and we are excited that these charges have been dismissed so she can resume her focus on her professional career.”

This was Ogunbowale’s second season with Unrivaled. She played in the 3-on-3 league’s inaugural season with Vinyl BC. She was selected with the fifth pick in the 2019 WNBA Draft by the Wings. Ogunbowale re-signed with Dallas in April on a multiyear deal.

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