A New Restaurant With Southeast Texas Cowboy Flair Has Food Truck Roots

One of Austin’s best barbecue trucks finally has a full-blown restaurant.

Micklethwait Craft Meats, a barbecue truck that formerly took up residency on Rosewood Avenue, opened its first standalone restaurant at 4602 Tanney Street in East Austin on Friday, January 3.

Tom Micklethwait, the owner and founder of Micklethwait Craft Meats, says the new space has also allowed the restaurant to expand its menu to offer an ever-changing lineup of specials and baked goods, in addition to butchering its own cuts of meats. The restaurant has also incorporated new offset pits, including one that allows Micklethwait to cook ingredients and meats directly on the fire. “The new cooking style will allow the restaurant to expand its repertoire and how we approach barbecue as opposed to the classic Central Texas offset smoker,” he says. “We’re getting more into Southwest Texas cowboy style.”

Though he believes brisket will always be the restaurant’s No. 1 seller, Micklethwait predicts newer favorites will include chicken al carbon. Cooked Southwest Texas style — smoked with post oak and finished directly over mesquite coals — the dish is served with salsa verde and tortillas, almost like a build-your-own taco platter, he says.

The restaurant, which Micklethwait says had a good first-day turnout, has launched with limited hours from 11 a.m. to around 4 p.m. or sellout Thursday through Sunday, but by March or April, Micklethwait says he plans to expand the hours — adding on dinner or more hours earlier in the week.

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Micklethwait Craft Meats

Micklethwait purchased the building at the corner of Springdale and Oak Springs last summer from friends. He had already used the 90-year-old building, which previously served as a farm store and a neighborhood church, as Craft Meat’s headquarters and commissary kitchen for its food truck for the past six years. He began renovating the building last August. The revamped building now offers 40 indoor seats and 80 seats on its spacious outdoor patio, which is shaded by pecan trees. The Micklethwaits say they plan to add some new components, including an onsite herb and vegetable garden that will help fuel their menu.

Though known mainly for its food trucks, Micklethwait has owned other restaurants. The team originally opened a Micklethwait restaurant in Smithville in 2018 but closed it in 2020 to focus on the Austin food truck, which he opened in 2012.

Micklethwai also operated the sandwich truck Romanouskas Delicatessen from 2015 to 2016 and the taco truck Taco Bronco in 2020. He expanded his footprint in 2021 with Saddle Up, a beer garden and icehouse located on Rosewood Avenue, where the Micklethwait truck was once located. As planned, Micklethwait closed Saddle Up late last year to launch the restaurant.

Micklethwait Craft Meats is located at 4602 Tanney Street, East Austin, 78721. It is open from 11 a.m. until 4 p.m., or sellout, from Thursday through Saturday.