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The soul of Bar Ana, Claudia Martínez’s sweet, subversive Atlanta pastry bar

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The soul of Bar Ana, Claudia Martínez’s sweet, subversive Atlanta pastry bar


Food & Dining

How a celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.

Pastry chef and co-owner Claudia Martinez at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

Bar Ana had been open exactly two weeks when Dalarie Gonzales visited December 4.

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It was already the millennial real estate agent and self-described infrequent drinker’s third time patronizing Ponce de Leon Avenue’s new late-night bar.

tahW“ htiw eht eht eht ehs .dias riap em evol speek woh ”,stressed suoiciled gnimoc .sliatkcoc sliatkcoc ?kcab I yltsenoH dnA

— — htiw ohw saw ot ot .relppit eht ,steews yllacificeps ehs dias ,margorp yrtsap renwo neesrevo erom .unem reganam sevol deripsni reh ezinomrah dneirf rof srovalf ecneirepxe tressed setaerc detaerc denibmoc yranoitcefnoc-liatkcoc fehc detarbelec yb egareveb tseb emoceb rab dna suorutnevda a ,smailliW ehT ehT miyaM zenítraM ,selaznoG aidualC raB s’anA

A view of a mini mango, coconut crunch, white chocolate
dessert and Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view of a mini mango, coconut crunch, white chocolate
dessert and Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

htiw htiw ,htuomrev koot eht eht aliuqet s’revres odasoper noitadnemmocer ,etanargemop tiurfnoissap deriap fo tsom elom .laczem ti desserpmi reh dah ehcanag ,tressed .hcnurc noitcocnoc ,eeffoc etalocohc yb neeb dna dna dna denroda a ehS ,acubmaS selaznoG ,otcerroC éfaC inaugnarA

htiw mraw sillert ot eht steews kcartdnuos spis ehs sdnimer noteagger gnignar hcaep ,tniap fo ton lacisum .sevol ,gnithgil tsuj s’ti sti .dnalemoh poh-pih reh nedrag morf s’ylimaf citegrene gniliec atahcab dna dna dna dna na ,ecnaibma ,staeborfa a selaznoG tuB raB s’anA

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oY“ sihT“ — tnaw odot ot ot ”.emit opmeit eht eht sekat gnihctiws kaeps ehs ,dias oreiuq em em .skram sekam .segaugnal ti stih loñapse le erofeb lla lla olba sihT hsinapS ”,ocixeM

Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

deklaw sriatspu ot hguorht eht eht eht ,elbat dellorts ,ekops gnilims ehs ehs moor tnaruatser wen reh dedaeh tuognah evag rof .roolf rennid gninid tressed gnireviled .tnemilpmoc ta sa rehtona evoba a ,ecnoP nacixeM zenítraM selaznoG selaznoG lE erofeB raB sA ,anA

uoY“ ,erehw tnaw ot yllaer ,lacitilop ecalp ekam yllaretil ,ekil ,ekil ,wonk s’ti ti si ni t’nod ,emirc ”.looc tub gnieb a a nacixeM I

erehw tahw hguorht niereht eht eht maet ,teews sretroppus evisrevbus yrtsap ylralucitrap fo fo fo fo retsam rekam cigam seil del thgin-etal sti si ,ytilanoitanretni ni evah mrof epacse sremaerd .noitanimreted tressed .tnecsed ,ssensuoiciled ecnaifed detaerc ,seitinummoc liatkcoc detarbelec yb ,rab decnalab ta dna dna dna dna dna dna gnoma a a a a naleuzeneV zenítraM ,nitaL s’tI s’tI cinapsiH raB s’atnaltA dnA .anA naebbiraC-orfA

The talented Ms. Martínez

detnaw ot eraperp ecalp .seirtsap nwo fo gnol reh sah a ,zenítraM aidualC ,33

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dekrow htiw elihw erehw erehw ot ot eht delggurts ehs ehs ehs ,loohcs tnaruatser yrtsap devom .level snehctik ni gnitaudarg remrof dellecxe yraniluc sessalc reerac tub nageb cisab gnidnetta dnetta ta ta decnavda nacsuT .loohcS slliH hgiH reH ,ellirG diurD ettolrahC daehkcuB oirB retfA

gnikrow ohw saw saw pu rednu yadot emit eht selor margorp ,yrtsap yrtsap snwo no dereffo desolc-won devom enil del tsuj boj ni reh gniniag morf dedne tnereffid eerged yraniluc .kooc fehc ta ta sa dnuora dna dna retfa a a selaW ,ytisrevinU ehS ,llessuR tnaruatseR tnaruatseR rooP zenítraM nosnhoJ nI .xirdneH s’eneguE eneguE s’daehkcuB noraA ,5102 ;pma&

htiw htiw ot naht steews elpmis gniwohs d’ehs ehs .loohcs selor deraperp deraperp yrtsap .tuo nehctik ni woh reh reh yvaeh leef yltnereffid yraniluc stiderc dluoc ylsuounitnoc gnignahc sekac denrub nageb eb dna ehS llessuR tuB

I“ tahw t’nsaw saw saw koot ot ot ,emit kniht eht taht taht emos os tuo fo ”.txen latnem evol evol tsuj sboj ti ecap-hgih .dnamed-hgih htlaeh dah taerg erugif dediced ,kooc tub esuaceb ,yawa ta dna yM I I I

— — gnikrow tuohtiw ot ot hguorht eht eht egats slliks ehs ehs kaeps-yrtsudni-tnaruatser tnaruatser tiuq gnihctip yap yrtsap reffo tfel nrael boj ni yletaidemmi sih flesreh reh reh rof detcatnoc fehc fehc ta ta dna derimda detpecca a nehW .S.U .nedewS tnaruatseR zenítraM ,margatsnI nI eneguE ,7102

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… yehT“ nedewS“ uoy krow htiw htiw gniw .keew ot ot ot ot sgniht ,ereht eht ekat ehs .dias yrtsap ”,ecap ton ”.noitavitom erom .sekatsim em em ekam edam edam evol ,ekil ekil denrael ,wonk tsuj s’ti s’ti .ti yrtsudni ni llaf tnereffid tnereffid ytiralc emac .skaerb yllacisab kcab dna dna na .niaga a KO KO KO KO s’tI s’tI s’tI I I ruoh-08

Tiny Lou's Team (from left to right) pastry chef Claudia Martinez, executive chef Jeb Aldrich, and beverage manager Jordan Moore. (Photo credit:Mia Yakel)

Tiny Lou’s Team (from left to right) pastry chef Claudia Martinez, executive chef Jeb Aldrich, and beverage manager Jordan Moore. (Photo credit:Mia Yakel)

raey krow erehw saw saw saw koot ot ot neht eht ehs ehs tsilanifimes emas detiurcer noitingocer yrtsap yrtsap lanoitan lanoitan eman gnivom gnikam edam ;level .retal boj ni flesreh rof rof rof tsilanif evitucexe denrae .stressed kooc fehc gnitavitpac erofeb emoceb drawa ta ta sa dna a a a a a a a s’noinU yniT ehS ehS yrtsaP gnidnatstuO relliM ,s’uoL semaJ reH .fehC draeB drawA saltA ,1202 0202

sraey eht eht rats ,esor llup fo gninioj otni .derongi .flesreh reh gniog rof tlef yraniluc t’ndluoc ssenisub eb erulla retfa noinU owT relliM zenítraM sA

I“ dluow htiw saw ot ot eht nekat hctiws emos deifsitas tnaruatser ylbaborp tniop reven dedeen ekam tsal wenk boj ni evah dah .gniod ,degnellahc esuaceb eb ta gnihtyna dna a noinU ,oS relliM m’I m’I I I I ”.atnaltA

Pastry chef Claudia Martinez of Miller Union said she always likes to incorporate fruit and keep things light, and she often pays homage to her Venezuelan heritage. (Styling by Claudia Martinez/Chris Hunt for the AJC)

Pastry chef Claudia Martinez of Miller Union said she always likes to incorporate fruit and keep things light, and she often pays homage to her Venezuelan heritage. (Styling by Claudia Martinez/Chris Hunt for the AJC)

hcihw ot ot ,ereht yats ehs .tup evom ni reh degaruocne dediced deredisnoc tub kroY weN sdneirF

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s’atnaltA“ I‘ htiw tnew saw saw detnaw pirt deirt ot ot ot ot taht gnihtemos os nepo no ’.wen reven ym ym em ,ekil ekil evael thgin-etal wenk ni ,emoh .daeh ,evah evah dneirf rof od tressed liatkcoc kaerb erofeb neeb ”.rab dna dna dna syawla a a a ocixeM ev’I I I I I I

A family affair

s’ehS“ skrow ohw saw deklat ecaps retsis ecnis ehs dias nwo .dezinagro ,snoitarepo gninepo ”,elttil gnipeek reh slaicnanif evitucexe seitud ,rotanidrooc sa dna evitartsinimda tuoba ,zenítraM s’aidualC raB aerdnA s’anA

I“ tsriF“ — ”,raew ot kniht s’taht sekat ”.gniticxe-repus s’retsis retsis .dias elor elor ?thgir stneserper ecnedecerp revo rehto ro ym ym yam ti reh reh tah ,slaog noitiurf ,tsomerof ,maerd ,maerd gnimoc sa yna dna zenítraM I reH aerdnA

t’ndluow tuohtiw ohw eht eht eht taht detnelat troppus retsis ytilaer redlo fo fo ylekil .yenruoj denioj ni reh evah sdneirf ,ysae maerd t’ndid werc emoc fehc eveileb emoceb dna dna dna a a s’tI

gnikrow htiw ot deppets stirips ,secalp srentrap no fo evitan tem gnitekram gnikool ekil ekil yrtsudni sedulcni ni .egatireh og gnidnuf morf rof setaremolgnoc sdnarb egareveb nageb dnuorgkcab yawa dna dna dna dna ni-lla a kroY ,akdoV noinU s’otiT ehS ’sotnaS ,sotnaS weN relliM zenítraM soL soL ,HMVL yraunaJ yerG esooG nacinimoD oegaiD eD eD ytiC .sogimasaC raB eitrA .anA 4202

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ohw ohw saw .rehtegot ralimis nar nar tup pu-pop ti ni eh eeffoc selcric dellac ssenisub atsirab sa dna a a hguohT ,siloS sotnaS ,sodreuceR ,zenítraM zenítraM soL navI eD

enO“ ebyaM“ I‘ ,yeH‘ uoy krow krow ’,htiw ohw saw saw annaw pu .rehtegot ot ot siht er’yeht emos erahs .dias yllaer ”.srentrap nepo eno fo won ym gnikool ,ekil ,ekil wonk si saedi ”,flesmih syug ,sdneirf t’nod od yad tpecnoc nac tub ssenisub ssenisub tseb ,dloheb dna dna dna a siloS oL I I aidualC ,eitrA

(L-R) Restaurant team Artie De Los Santos, Rosa Thurnher, Dallas Dawson, Claudia Martinez, Ivan Solis, and Mayim Williams pose at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

(L-R) Restaurant team Artie De Los Santos, Rosa Thurnher, Dallas Dawson, Claudia Martinez, Ivan Solis, and Mayim Williams pose at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

— — gnuoy hcihw tahw saw ot eht devres dias stnediser stneserper ,tnediserp .snoitisop s’noitazinagro noitazinagro ro fo nem srebmem tnaem pihsredael ni ni sdneirf wollef od ytinummoc noitaroballoc dellac dliub htob emaceb sa dna na gnoma gnuoY riehT siloS sotnaS slanoisseforP soL nitaL aL cinapsiH ,EPYH EPYH .azraG ,sruenerpertnE eD eD ynreB s’atnaltA atnaltA ;pma&

nehW“ dluow dluow saw detnaw ot ot siht kniht eht eht taht .dias yllaer .nepo tem noitnem .ti otni eh eh eh tsrif leef ygrene etaluspacne ebircsed rab dnuora dna elba aL I I eH azraG eD raB ,eitrA ”,anA

… dnA“ ot esoht kniht kniht sgniht er’yeht neht eht eht stops yas seirtsap eno fo ,nam elttil tsuj s’ti si .elbidercni elbidercni ni stuognah doog noitauqe hguone gnikrow-oc .fehc t’nac tub desaib tseb esuaceb dna na gnidda yletulosba tuoba a sodreuceR ebyaM m’I I I I aidualC ”.atnaltA dnA

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navI“ I“ htiw erehw nehw ew saw saw saw saw pu ,rehtegot ot ot gnikniht eht s’taht detrats ,ekops .ecaps ”,ecaps emos pohs ”.esnes dias ,tniop tcefrep rentrap gninwo gninepo fo fo fo fo denoitnem edam gnikool gnikool dnik dnik tsuj pmuj ti ti otni etargetni sih mih eh annog rof tsrif eeffoc tub .rab ta dna dna noitibma osla lla tuoba a a a oS sotnaS soL I eD aidualC

eW“ htiw saw .ebiv eht eht taht denifer tuo ruo fo fo elddim tem ”.devlovni neppah .gninid-enif derugif esitrepxe trepxe tnemele nwod gnitaerc nac thguorb htob ta dna na a sotnaS zenítraM soL eD raB anA

saw eht eht noitatneserper renwo ylno fo won reganam deifingam noisulcni gnidulcni dah morf esitrepxe yb rab dna dna smailliW ,aleuzeneV tahT .siloS ,sotnaS ,cilbupeR sodreuceR ocixeM soL .aciamaJ nacinimoD eD yB raB anA

gnikrow gnikrow elihw eerht detroppus semitemos elgnis stnaruatser ylteiuq otno no ,gnithgilnoom shtnom gnikam ekil boj ni sih flesreh reh dleh rof rof maerd stressed .yad yad yb ta dna dna lla a llamS sotnaS ,s’ymmaS zenítraM olaM soL ,yrF lE eD raB .anA

tI“ I“ raey krow hcihw tahw saw pu ot ot ot ot eht eht klat ecaps ehs dias ”.spihsnoitaler erusserp detalp lanosrep .gninepo no fo fo ym .em ekam tol ekil gnidael si evah ”,drah dah stseug neve ,od od od t’ndid ,stressed etaerc t’ndluoc esuaceb dna a rebmevoN I I I raB dnA s’anA

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A view of a Araguani chocolate, passion fruit ganache, pomegranate, mole crunch dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view of a Araguani chocolate, passion fruit ganache, pomegranate, mole crunch dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

saw ,rehtegot ehs denosaes yler pihsnoitaler s’rehto eno no fo gnolefil .semoh .sdneirf yltneuqerf hcae rennid dluoc tseb rednetrab dednetta eta ta dna dna dna a ,smailliW yehT sloohcS enO elddiM s’zenítraM slliH hgiH diurD atnaltA

ehS“ reH“ dluow tahw detnaw ,rehtegot ot sgniht s’taht ehs .dellacer tup scincip no fo tol elttil wenk ”,secneirepxe ”.od gninid kooc dna dna dna syawla a smailliW I

htiw htiw ohw erehw pu yeht s’ehs devres dias stnaruatser gnitneserper margorp seliforp seirtsap gniriap fo ekam si si reh depleh werg s’dneirf rof rovalf detavele .reisae sknird ,tnecsed sedaced .yllarutluc stnuoc .sliatkcoc srab rab dna dna gnoma tuoba ,smailliW ehS zenítraM gniwonK llabmiK naciamaJ esuoH lanidraC ,tacelteeB raB atnaltA s’anA

A bartender makes a Caribbean sour at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A bartender makes a Caribbean sour at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

eW“ aidualC“ ,dlrow ”,skrow tahw ew gnitsiwt tsurt laciport ot meht eht taht taht taht taht taht .teews .teews gnikcits ecaps .dias stcelfer denifer seirtsap ylgnimlehwrevo ylgnimlehwrevo rehto erom ekam ekam elttil ti ti si si ni ni rof ”.srovalf tsixe hcae t’nod t’nseod ,od sliatkcoc scissalc tub htob tib rab era era dna dna a a smailliW er’eW I naebbiraC

A view of a Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view of a Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

nehw saw sgniht sretroppus ekil yek sdneirf .gnignellahc emaceb dna dna osla ,smailliW rehnruhT sotnaS asoR soL gnivaH eD

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sraey eunev eht eht eht llams ehs ,tnaruatser gnisahcrup ytreporp snwo bulcthgin ,retal otni ni tsrif eritne yb .gnidliub thguob thguob htaeneb dniheb dna a rehnruhT neT ehS .ecnoP lE lE ,raB 6002

ohw hcihw saw ,eunev ralupop deyalp ,elpoep cisum ekil nwonk deripsni ni ni ygrene-hgih rof tif deid gnicnad dluoc desolc yb yb dnuora ehT ,xxxofrekaepS lE sJD raB atnaltA .0202 .8102 001

ohw eht eht nups ees sdrocer fo rehtom tem ssol ekil sih ,bulc s’nerdlihc .teewsrettib ta ta sa dna osla ,emoS naeS noylaF lE lE JD raB raB

I“ I“ ’sreehC‘ htiw saw klaw ”,ereht eht taht os os .dias .secalp elpoep eno no fo ”.thgin ynam ynam ekil tsuj ni ni ni meg morf morf morf tlef ydobyreve yreve tnereffid tnereffid dluoc detcennoc ytic eb a mroN noylaF lE raB atnaltA

htiw eunev yrt ot eht eht taht ,redaerpsrepus dias edistuo detavitom stnedicni reh tnereffid ,htaed dluoc snrecnoc bulc esolc .sessenisub emoceb dna dna gnola a rehnruhT s’xxxofrekaepS lE DIVOC raB

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Jarina Naone (left) and Rosa Thurnher, co-owners of El Ponce restaurant and El Bar, a dance club located in the rear lower level of the building at 939 Ponce de Leon Ave., pictured in 2020 during the pandemic. (Ligaya Figueras/AJC)

Jarina Naone (left) and Rosa Thurnher, co-owners of El Ponce restaurant and El Bar, a dance club located in the rear lower level of the building at 939 Ponce de Leon Ave., pictured in 2020 during the pandemic. (Ligaya Figueras/AJC)

nemow saw tnacav ot yeht eht eht ,ecaps ylsuoiverp spu-pop .ecnenamrep yrtsap yrtsap tem gnikool detivni ni ni ni ni tsoh dah rof rof doof tsrif rennid detaroballoc fehc gnitarbelec tub .egareveb ta dna dna a rehnruhT ehS ecnoP zenítraM lE aidualC 4202 1202

tahW“ I“ ruoy uoy detnaw owt ot emit ”,gniht eht eht ,gniklat tops ehs ehs gnirahs .dias nwo nepo wonk wenk tpek ni fi .saedi reh ,laog ”?sriatsnwod t’ndid did yad ta ,deksa dna ecivda rehnruhT rehnruhT enO ecnO s’zenítraM ,hcraM

,raey erew ot eht eht eht ,ecaps .rentrap nepo ,reffo denioj ni gnipoh evah reilrae .deyaled gnignahc tub nageb sa dna detpecca a rehnruhT yehT zenítraM raB anA

eW“ eW“ uoy uoy erew su ot ot .emit sgniht sgniht er’yeht yeht eht eht maet ffuts emos os gniyas .dias nar dehsup .tniop elpoep edistuo tuo no ,fo fo lamron on yenom srebmem tsol ,nrael ,wonk ,wonk tsuj rotsevni mih evah dah dah tog gniog rof ylimaf od .t’ndid t’ndid etaroproc ssenisub .gnikcab ”.kcab ta ta dna na eW emoS ”,)sotnaS elpoeP zenítraM soL ,tsuJ I eD(

roF“ htiw ohw ,etihw etihw yrev ot ot siht kcuts ehs .dias .snosaer lanosrep srentrap ytinutroppo ton ,em ”,nam s’ti si .lanoitnetni reh gniog evig rof ma a ,rehnruhT ,ekiL I

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I“ ot ot sgniht s’taht ,taht taht ,ecaps dluohs efas ,thgir ,tnaruatser hsup trap ewo ffo .fo noitagilbo ton ym ekam tol gnivil ekil ti fi woh evah ,drawrof leef od erutluc etaerc etaerc .ytinummoc ”.eb dna na a a a a a gninwO nacixeM m’I s’tI I I I

doow nehw keew saw desu sesillert ot ot eht eht eht eht taht devivrus dereffus oiduts egavlas rehto .gninepo ylno fo lairetam ssol ti si ni sih erif hsinif deyortsed rengised .noitcurtsnoc xelpmoc ,segnellahc gniliec retneprac .ezalb erofeb dna elba a a ehT htuoS reviR eH noswaD sallaD raB raB trA gnomA s’ANA s’ANA

Ash and debris remain after a fire damaged the main building at South River Arts Studio in DeKalb County on Friday, Nov. 14, 2025. (Natrice Miller/AJC)

Ash and debris remain after a fire damaged the main building at South River Arts Studio in DeKalb County on Friday, Nov. 14, 2025. (Natrice Miller/AJC)

tI“ aidualC“ uoY‘ .oN‘ tahw saw saw gniyrt ydegart oot ot ot ot ot hguorht siht ev’yeht ev’yeht yeht eht taht erus os os .dias gnihsup hsup ruo ’.gninepo .nepo no ”,em em ekam ,ekil ekil detsisni tnatropmi .ereh eh evah doog teg rof ”’.dehsinif t’nod dluoc nac neeb neeb esuaceb eb hsilpmocca hsilpmocca eW s’teL m’I noswaD raB anA

ruO“ I“ flesruoy uoy lliw nehw su tespu dlot ot ot ot ekat tup revo ton deen ekil ti .snamuh teg .tsrif ”,tsrif seilimaf semoc emoc ”.kaerb sa gnihtyna a eW KO zenítraM s’tI .noswaD

esohw elihw erehw gnitiaw deifinu eerht yeht rieht eht eht s’taht ,selbat ezilobmys s’ffats gnihtemos llams retsis ,moor der edirp sotohp gniogno no fo fo fo seman eman ,rehtom rehtom :srebmem .srebmem .seicagel sti si si ni ni etaidemmi reh reh evah ,srehtomdnarg morf rehtaf ylimaf ylimaf ylimaf cimanyd sknird yalpsid sremotsuc ,egalloc gnitiawa ta era dna dna dna dna seirtsecna na ssorca noitaiverbba a ehT aroN s’zenítraM s’zenítraM edisnI raB degnarrA ,seliuqA .aerdnA ,anA

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erehw llew drawot ot emit ereht detegrat ecnis yltnecer seicilop .elpoep ylralucitrap rehto ni noitargimmi tnargimmi ,emoh sah spuorg rof leef tnemecrofne hcae .noitatroped seitinummoc esolc gnignahc yb neeb dekcatta sa sa dna osla a .S.U .S.U ev’yehT htuoS nacixeM s’tI naciremA naebbiraC-orfA

htiw detisiv ,rehtegot hguorht eht eht eht yraropmet gniraet srosserts ffats gnidneps stnaruatser .rehto gninepo .noitaripsni depleh puorg morf rof ,erif epacse hcae repeed syad tcennoc srab dna dna osla osla ehT ocixeM zenítraM ytiC erofeB

er’eW“ eW“ retfA“ ,dlrow s’tahw ew ew ”.syaw saw su pirt rehtegot ot ot ot ,emit siht sgniht eht taht taht taht kaeps os ehs .dias yllaer tuo ,no no no fo deen .em gnol s’ti ni ni ni tnatropmi woh tog annog gniog gniog rof erugif tnereffid etacinummoc ”,esolc esuaceb eb era dna dna lla lla lla dengila gnitceffa tuoba a

m’I“ I“ ,haeY‘ lliw erehw erehw s’tahw ew ew yrev yrev ot ot eht taht ekat lufsseccus dias ,efas gnitsiser .ecnatsiser ”,ecnatsiser ecalp ecalp elpoep elpoep etanoissap etanoissap ruo eno .no fo fo on ym ekam ekam ,ekil wonk yoj flesti ti si si evah gniog .nuf mrof leef tcaf tsixe tnellecxe gniunitnoc .ytinummoc nac sessenisub neeb eb eb eb ”’.yawa era dna tuoba tuoba elba a a a er’eW sU .siloS teL m’I

erehw .hctaw ot eht eht snoisnet dias das yllanosrep si reh sah ,morf ylimaf gnitalacse neewteb neeb dna ,aleuzeneV .S.U zenítraM

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Pastry chef and co-owner Claudia Martinez poses at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

Pastry chef and co-owner Claudia Martinez poses at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

The sweet escape

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Ivan Solis pours coffee at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

Ivan Solis pours coffee at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

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A view of the Recuerdos coffee bar at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view of the Recuerdos coffee bar at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

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A view of a mini mango, coconut crunch, white chocolate
dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view of a mini mango, coconut crunch, white chocolate
dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

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A view inside Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

A view inside Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

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Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)

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Mike Jordan

Mike Jordan is senior editor at The Atlanta Journal-Constitution’s Black culture brand, UATL. A longtime culture journalist, his work has been published in The Wall Street Journal, The Guardian, National Geographic, Rolling Stone and others. Jordan won the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award and was a 2023 finalist.



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Atlanta, GA

Overstreet announces 2026 Atlanta City Council committee leadership

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Overstreet announces 2026 Atlanta City Council committee leadership


New leadership is taking the helm at Atlanta City Hall as Council President Marci Collier Overstreet begins her term with a fresh slate of committee assignments for the new year.

Why you should care:

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The appointments come at a high-stakes moment for the city’s chief policy-making board. Atlanta is preparing for a global spotlight in 2026, serving as a host city for the FIFA World Cup and the Chick-fil-A Peach Bowl College Football Playoff game.

What we know:

While Collier Overstreet reshuffled most of the council’s leadership, the Public Safety and Legal Administration Committee remains under the direction of District 10 Councilwoman Andrea Boone. The influential committee oversees the police and fire departments, the Law Department and the Atlanta Citizen Review Board.

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The remaining committee chairs for 2026 include:

  • City Utilities: District 9 Councilman Dustin Hillis will oversee solid waste, sanitation, watershed and public works.
  • Community Development and Human Services: Post 2 At-Large Councilman Matt Westmoreland will preside over parks and recreation, the Atlanta Housing Authority and the Mayor’s Office of Film, Entertainment and Nightlife.
  • Transportation: District 6 Councilman Alex Wan will lead the committee dealing with Hartsfield-Jackson Atlanta International Airport, MARTA and the Atlanta Regional Commission.
  • Zoning: District 8 Councilwoman Mary Norwood will handle matters related to subdivisions, zoning and sign ordinances.
  • Finance/Executive: District 1 Councilman Jason Winston will oversee contract compliance, human resources, finance and procurement.
  • Committee on Council: District 3 Councilman Byron Amos will chair the committee presiding over council operations, the Office of Research and Policy and the Office of the Municipal Clerk.

The new president expressed confidence that this leadership team would ensure the city’s future remains inclusive.

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The Source: This is a FOX 5 original report from Aungelique Proctor. 

Atlanta City CouncilNewsAtlantaPolitics



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Atlanta, GA

This Atlanta Neighborhood With A Quirky Name Has Walkable Streets And Trendy Eats – Islands

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This Atlanta Neighborhood With A Quirky Name Has Walkable Streets And Trendy Eats – Islands






It’s sometimes hard to believe that Atlanta has been destroyed by fire twice — first toward the end of the Civil War, and again in 1917, when a blaze destroyed 3,400 buildings. In the century since, the city’s undergone much development, often at the expense of historic communities. “Atlanta has an unfortunate habit of bulldozing historic properties in exchange for shiny new ones,” according to Atlanta Magazine. Despite this, ATL remains defined by its neighborhoods, a rich mix of historic districts, green spaces, and celebrated food scenes. Longstanding neighborhoods like Cabbagetown — a queer-friendly enclave known for its eateries — and Inman Park — an artsy neighborhood with charming architecture and cafés — reflect this past and present. SoNo, a quirky nickname derived from “South of North,” as in “South of North Avenue,” sits at the center of it all. Located west of Old Fourth Ward, a historic neighborhood with good shopping, SoNo has emerged as a thriving hub thanks to its trendy eats, entertainment options, and historic vibe. It’s also considered one of Atlanta’s most walkable neighborhoods.

Interstate 85 runs along SoNo’s western edge, providing quick access from elsewhere. With a transit score of 65 on WalkScore.com, the neighborhood is obviously well connected to the rest of the city. Although surrounded by skyscrapers and office buildings, SoNo retains its history through smaller buildings and long-standing businesses. Roughly 100 establishments, from coffee shops to restaurants to music venues, call SoNo home, including the original J.R. Crickets, an acclaimed chicken wings chain. For entertainment there’s the Fox Theatre, built in 1929, as well as the Shakespeare Tavern Playhouse, home to Atlanta’s Shakespeare Company. And like most Atlanta enclaves, there’s no shortage of green spaces. Folk Art Park features city skyline views, while sprawling Central Park sits just east.

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SoNo has carved out a quirky balance of modern and historic

When you look at the Atlanta skyline from a distance, you’re seeing SoNo. SoNo is bounded to the north by North Avenue — once the city’s northernmost boundary — Central Park to the east, and Interstate 85 to the west and south. Midtown sits just above North Avenue. SoNo received its modern moniker around 2005, when new development revitalized the area, introducing contemporary apartments and helping the neighborhood carve out a distinct identity among Atlanta’s many districts. Today, SoNo features contemporary high-rise condos and apartment buildings that contribute to the city skyline, with average rents on Apartments.com reported at $1,782 for studios.

Other standout landmarks include Bank of America Plaza, Atlanta’s tallest building, and the Rufus M. Rose House, a rare, late Victorian Queen Anne-style mansion once owned by the founder of Four Roses Distillery (interior tours not available as of this writing). Nearby, the W.W. Orr Building, a 1930s-era Art Deco structure, continues to function as part of the Emory University Hospital Midtown campus, and One Georgia Center adds to the area’s quirky mix of historic and modern.

One of SoNo’s most historic stretches is the Baltimore Block, a series of rowhouses uncommon in the South, where historic residential architecture typically consists of semi-detached duplexes or shotgun-style homes. Built by Baltimore native Jacob J. Rosenthal, the 14 rowhouses became the city’s first long-term lease rental units. They were considered modern and opulent for the time, featuring rare luxuries like central heating, gaslight fixtures, and marble mantels. The area was briefly a hotspot for Atlanta’s white high society, though it eventually fell into disrepair, with some buildings demolished. Slowly, restoration began in the 1930s, and by the 1980s, Baltimore Block had been converted into a mixed-use office and apartment complex.

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Enjoy SoNo’s walkable selection of trendy eats

SoNo’s WalkScore rating of 87 in walkability pairs with a bike score of 72, meaning it’s easy to get around. While its own restaurant scene isn’t as large or widely known as Bucktown, Little Five Points, or nearby Midtown — a vibrant district with festivals, rooftop spaces, and art – SoNo still has a few standout, innovative and trendy eating options. Poor Calvin’s, in the neighborhood since 2012, was once known for a “killer brunch” but now focuses on dinner, offering fusion Thai-American dishes like Deviled eggs with crab, lobster macaroni and cheese, frog legs, and Fuji apple cake. “Imagine shrimp curry with a side of mac-and-cheese,” wrote one TripAdvisor reviewer. “I could not possibly recommend this restaurant more.” Another agreed: “This is such a popular restaurant and there’s no need to guess why.”

Nikolai’s Roof on the 30th floor of the Hilton Atlanta, a short walk south of SoNo, is perfect for celebratory events. Its fine dining menu features seared foie gras, duck breast, and a ricotta-gruyère lasagna, plus caviar service, complemented by a wine list and cocktails. “Nikolai’s is a gem!” wrote a TripAdvisor reviewer. “The small details are not overlooked and the food was delicious.” Another agreed: “Amazing food, great views of the city, awesome environment. 10/10 definitely recommend.” There are plenty more restaurants offering a diverse range of cuisines, and there’s the aforementioned J.R. Crickets, an acclaimed fried chicken wing spot.

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While the historic Fox Theatre and Publik Draft House are just north of North Avenue, they’re easily walkable or bikable from SoNo, making it simple to enjoy the broader Midtown dining and nightlife scene. You could even make it on foot to the one-Michelin star Lazy Betty for innovative contemporary dishes, about a mile walk.





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Atlanta, GA

Hawks working to move Trae Young

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Hawks working to move Trae Young


Atlanta Hawks guard Trae Young (11) drives past Toronto Raptors guard Jamal Shead during the second half in the home opener at State Farm Arena, Thursday, October 22, 2025, in Atlanta. The Raptors won 138-118 over the Hawks. (Hyosub Shin/AJC)

The end of the Trae Young era in Atlanta appears near.

The Hawks appear to be working with Young’s camp to find a new home for the four-time All-Star, according to people familiar with the situation.

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Lauren Williams



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