Atlanta, GA
The soul of Bar Ana, Claudia Martínez’s sweet, subversive Atlanta pastry bar
How a celebrated pastry chef and her community came together to create Atlanta’s hottest and most ambitious late-night hangout.
Pastry chef and co-owner Claudia Martinez at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
Bar Ana had been open exactly two weeks when Dalarie Gonzales visited December 4.
It was already the millennial real estate agent and self-described infrequent drinker’s third time patronizing Ponce de Leon Avenue’s new late-night bar.
tahW“ htiw eht eht eht ehs .dias riap em evol speek woh ”,stressed suoiciled gnimoc .sliatkcoc sliatkcoc ?kcab I yltsenoH dnA
— — htiw ohw saw ot ot .relppit eht ,steews yllacificeps ehs dias ,margorp yrtsap renwo neesrevo erom .unem reganam sevol deripsni reh ezinomrah dneirf rof srovalf ecneirepxe tressed setaerc detaerc denibmoc yranoitcefnoc-liatkcoc fehc detarbelec yb egareveb tseb emoceb rab dna suorutnevda a ,smailliW ehT ehT miyaM zenítraM ,selaznoG aidualC raB s’anA
A view of a mini mango, coconut crunch, white chocolate
dessert and Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
htiw htiw ,htuomrev koot eht eht aliuqet s’revres odasoper noitadnemmocer ,etanargemop tiurfnoissap deriap fo tsom elom .laczem ti desserpmi reh dah ehcanag ,tressed .hcnurc noitcocnoc ,eeffoc etalocohc yb neeb dna dna dna denroda a ehS ,acubmaS selaznoG ,otcerroC éfaC inaugnarA
htiw mraw sillert ot eht steews kcartdnuos spis ehs sdnimer noteagger gnignar hcaep ,tniap fo ton lacisum .sevol ,gnithgil tsuj s’ti sti .dnalemoh poh-pih reh nedrag morf s’ylimaf citegrene gniliec atahcab dna dna dna dna na ,ecnaibma ,staeborfa a selaznoG tuB raB s’anA
oY“ sihT“ — tnaw odot ot ot ”.emit opmeit eht eht sekat gnihctiws kaeps ehs ,dias oreiuq em em .skram sekam .segaugnal ti stih loñapse le erofeb lla lla olba sihT hsinapS ”,ocixeM
Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
deklaw sriatspu ot hguorht eht eht eht ,elbat dellorts ,ekops gnilims ehs ehs moor tnaruatser wen reh dedaeh tuognah evag rof .roolf rennid gninid tressed gnireviled .tnemilpmoc ta sa rehtona evoba a ,ecnoP nacixeM zenítraM selaznoG selaznoG lE erofeB raB sA ,anA
uoY“ ,erehw tnaw ot yllaer ,lacitilop ecalp ekam yllaretil ,ekil ,ekil ,wonk s’ti ti si ni t’nod ,emirc ”.looc tub gnieb a a nacixeM I
erehw tahw hguorht niereht eht eht maet ,teews sretroppus evisrevbus yrtsap ylralucitrap fo fo fo fo retsam rekam cigam seil del thgin-etal sti si ,ytilanoitanretni ni evah mrof epacse sremaerd .noitanimreted tressed .tnecsed ,ssensuoiciled ecnaifed detaerc ,seitinummoc liatkcoc detarbelec yb ,rab decnalab ta dna dna dna dna dna dna gnoma a a a a naleuzeneV zenítraM ,nitaL s’tI s’tI cinapsiH raB s’atnaltA dnA .anA naebbiraC-orfA
The talented Ms. Martínez
detnaw ot eraperp ecalp .seirtsap nwo fo gnol reh sah a ,zenítraM aidualC ,33
dekrow htiw elihw erehw erehw ot ot eht delggurts ehs ehs ehs ,loohcs tnaruatser yrtsap devom .level snehctik ni gnitaudarg remrof dellecxe yraniluc sessalc reerac tub nageb cisab gnidnetta dnetta ta ta decnavda nacsuT .loohcS slliH hgiH reH ,ellirG diurD ettolrahC daehkcuB oirB retfA
gnikrow ohw saw saw pu rednu yadot emit eht selor margorp ,yrtsap yrtsap snwo no dereffo desolc-won devom enil del tsuj boj ni reh gniniag morf dedne tnereffid eerged yraniluc .kooc fehc ta ta sa dnuora dna dna retfa a a selaW ,ytisrevinU ehS ,llessuR tnaruatseR tnaruatseR rooP zenítraM nosnhoJ nI .xirdneH s’eneguE eneguE s’daehkcuB noraA ,5102 ;pma&
htiw htiw ot naht steews elpmis gniwohs d’ehs ehs .loohcs selor deraperp deraperp yrtsap .tuo nehctik ni woh reh reh yvaeh leef yltnereffid yraniluc stiderc dluoc ylsuounitnoc gnignahc sekac denrub nageb eb dna ehS llessuR tuB
I“ tahw t’nsaw saw saw koot ot ot ,emit kniht eht taht taht emos os tuo fo ”.txen latnem evol evol tsuj sboj ti ecap-hgih .dnamed-hgih htlaeh dah taerg erugif dediced ,kooc tub esuaceb ,yawa ta dna yM I I I
— — gnikrow tuohtiw ot ot hguorht eht eht egats slliks ehs ehs kaeps-yrtsudni-tnaruatser tnaruatser tiuq gnihctip yap yrtsap reffo tfel nrael boj ni yletaidemmi sih flesreh reh reh rof detcatnoc fehc fehc ta ta dna derimda detpecca a nehW .S.U .nedewS tnaruatseR zenítraM ,margatsnI nI eneguE ,7102
… yehT“ nedewS“ uoy krow htiw htiw gniw .keew ot ot ot ot sgniht ,ereht eht ekat ehs .dias yrtsap ”,ecap ton ”.noitavitom erom .sekatsim em em ekam edam edam evol ,ekil ekil denrael ,wonk tsuj s’ti s’ti .ti yrtsudni ni llaf tnereffid tnereffid ytiralc emac .skaerb yllacisab kcab dna dna na .niaga a KO KO KO KO s’tI s’tI s’tI I I ruoh-08

Tiny Lou’s Team (from left to right) pastry chef Claudia Martinez, executive chef Jeb Aldrich, and beverage manager Jordan Moore. (Photo credit:Mia Yakel)
raey krow erehw saw saw saw koot ot ot neht eht ehs ehs tsilanifimes emas detiurcer noitingocer yrtsap yrtsap lanoitan lanoitan eman gnivom gnikam edam ;level .retal boj ni flesreh rof rof rof tsilanif evitucexe denrae .stressed kooc fehc gnitavitpac erofeb emoceb drawa ta ta sa dna a a a a a a a s’noinU yniT ehS ehS yrtsaP gnidnatstuO relliM ,s’uoL semaJ reH .fehC draeB drawA saltA ,1202 0202
sraey eht eht rats ,esor llup fo gninioj otni .derongi .flesreh reh gniog rof tlef yraniluc t’ndluoc ssenisub eb erulla retfa noinU owT relliM zenítraM sA
I“ dluow htiw saw ot ot eht nekat hctiws emos deifsitas tnaruatser ylbaborp tniop reven dedeen ekam tsal wenk boj ni evah dah .gniod ,degnellahc esuaceb eb ta gnihtyna dna a noinU ,oS relliM m’I m’I I I I ”.atnaltA

Pastry chef Claudia Martinez of Miller Union said she always likes to incorporate fruit and keep things light, and she often pays homage to her Venezuelan heritage. (Styling by Claudia Martinez/Chris Hunt for the AJC)
hcihw ot ot ,ereht yats ehs .tup evom ni reh degaruocne dediced deredisnoc tub kroY weN sdneirF
s’atnaltA“ I‘ htiw tnew saw saw detnaw pirt deirt ot ot ot ot taht gnihtemos os nepo no ’.wen reven ym ym em ,ekil ekil evael thgin-etal wenk ni ,emoh .daeh ,evah evah dneirf rof od tressed liatkcoc kaerb erofeb neeb ”.rab dna dna dna syawla a a a ocixeM ev’I I I I I I
A family affair
s’ehS“ skrow ohw saw deklat ecaps retsis ecnis ehs dias nwo .dezinagro ,snoitarepo gninepo ”,elttil gnipeek reh slaicnanif evitucexe seitud ,rotanidrooc sa dna evitartsinimda tuoba ,zenítraM s’aidualC raB aerdnA s’anA
I“ tsriF“ — ”,raew ot kniht s’taht sekat ”.gniticxe-repus s’retsis retsis .dias elor elor ?thgir stneserper ecnedecerp revo rehto ro ym ym yam ti reh reh tah ,slaog noitiurf ,tsomerof ,maerd ,maerd gnimoc sa yna dna zenítraM I reH aerdnA
t’ndluow tuohtiw ohw eht eht eht taht detnelat troppus retsis ytilaer redlo fo fo ylekil .yenruoj denioj ni reh evah sdneirf ,ysae maerd t’ndid werc emoc fehc eveileb emoceb dna dna dna a a s’tI
gnikrow htiw ot deppets stirips ,secalp srentrap no fo evitan tem gnitekram gnikool ekil ekil yrtsudni sedulcni ni .egatireh og gnidnuf morf rof setaremolgnoc sdnarb egareveb nageb dnuorgkcab yawa dna dna dna dna ni-lla a kroY ,akdoV noinU s’otiT ehS ’sotnaS ,sotnaS weN relliM zenítraM soL soL ,HMVL yraunaJ yerG esooG nacinimoD oegaiD eD eD ytiC .sogimasaC raB eitrA .anA 4202
ohw ohw saw .rehtegot ralimis nar nar tup pu-pop ti ni eh eeffoc selcric dellac ssenisub atsirab sa dna a a hguohT ,siloS sotnaS ,sodreuceR ,zenítraM zenítraM soL navI eD
enO“ ebyaM“ I‘ ,yeH‘ uoy krow krow ’,htiw ohw saw saw annaw pu .rehtegot ot ot siht er’yeht emos erahs .dias yllaer ”.srentrap nepo eno fo won ym gnikool ,ekil ,ekil wonk si saedi ”,flesmih syug ,sdneirf t’nod od yad tpecnoc nac tub ssenisub ssenisub tseb ,dloheb dna dna dna a siloS oL I I aidualC ,eitrA
(L-R) Restaurant team Artie De Los Santos, Rosa Thurnher, Dallas Dawson, Claudia Martinez, Ivan Solis, and Mayim Williams pose at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
— — gnuoy hcihw tahw saw ot eht devres dias stnediser stneserper ,tnediserp .snoitisop s’noitazinagro noitazinagro ro fo nem srebmem tnaem pihsredael ni ni sdneirf wollef od ytinummoc noitaroballoc dellac dliub htob emaceb sa dna na gnoma gnuoY riehT siloS sotnaS slanoisseforP soL nitaL aL cinapsiH ,EPYH EPYH .azraG ,sruenerpertnE eD eD ynreB s’atnaltA atnaltA ;pma&
nehW“ dluow dluow saw detnaw ot ot siht kniht eht eht taht .dias yllaer .nepo tem noitnem .ti otni eh eh eh tsrif leef ygrene etaluspacne ebircsed rab dnuora dna elba aL I I eH azraG eD raB ,eitrA ”,anA
… dnA“ ot esoht kniht kniht sgniht er’yeht neht eht eht stops yas seirtsap eno fo ,nam elttil tsuj s’ti si .elbidercni elbidercni ni stuognah doog noitauqe hguone gnikrow-oc .fehc t’nac tub desaib tseb esuaceb dna na gnidda yletulosba tuoba a sodreuceR ebyaM m’I I I I aidualC ”.atnaltA dnA
navI“ I“ htiw erehw nehw ew saw saw saw saw pu ,rehtegot ot ot gnikniht eht s’taht detrats ,ekops .ecaps ”,ecaps emos pohs ”.esnes dias ,tniop tcefrep rentrap gninwo gninepo fo fo fo fo denoitnem edam gnikool gnikool dnik dnik tsuj pmuj ti ti otni etargetni sih mih eh annog rof tsrif eeffoc tub .rab ta dna dna noitibma osla lla tuoba a a a oS sotnaS soL I eD aidualC
eW“ htiw saw .ebiv eht eht taht denifer tuo ruo fo fo elddim tem ”.devlovni neppah .gninid-enif derugif esitrepxe trepxe tnemele nwod gnitaerc nac thguorb htob ta dna na a sotnaS zenítraM soL eD raB anA
saw eht eht noitatneserper renwo ylno fo won reganam deifingam noisulcni gnidulcni dah morf esitrepxe yb rab dna dna smailliW ,aleuzeneV tahT .siloS ,sotnaS ,cilbupeR sodreuceR ocixeM soL .aciamaJ nacinimoD eD yB raB anA
gnikrow gnikrow elihw eerht detroppus semitemos elgnis stnaruatser ylteiuq otno no ,gnithgilnoom shtnom gnikam ekil boj ni sih flesreh reh dleh rof rof maerd stressed .yad yad yb ta dna dna lla a llamS sotnaS ,s’ymmaS zenítraM olaM soL ,yrF lE eD raB .anA
tI“ I“ raey krow hcihw tahw saw pu ot ot ot ot eht eht klat ecaps ehs dias ”.spihsnoitaler erusserp detalp lanosrep .gninepo no fo fo ym .em ekam tol ekil gnidael si evah ”,drah dah stseug neve ,od od od t’ndid ,stressed etaerc t’ndluoc esuaceb dna a rebmevoN I I I raB dnA s’anA
A view of a Araguani chocolate, passion fruit ganache, pomegranate, mole crunch dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
saw ,rehtegot ehs denosaes yler pihsnoitaler s’rehto eno no fo gnolefil .semoh .sdneirf yltneuqerf hcae rennid dluoc tseb rednetrab dednetta eta ta dna dna dna a ,smailliW yehT sloohcS enO elddiM s’zenítraM slliH hgiH diurD atnaltA
ehS“ reH“ dluow tahw detnaw ,rehtegot ot sgniht s’taht ehs .dellacer tup scincip no fo tol elttil wenk ”,secneirepxe ”.od gninid kooc dna dna dna syawla a smailliW I
htiw htiw ohw erehw pu yeht s’ehs devres dias stnaruatser gnitneserper margorp seliforp seirtsap gniriap fo ekam si si reh depleh werg s’dneirf rof rovalf detavele .reisae sknird ,tnecsed sedaced .yllarutluc stnuoc .sliatkcoc srab rab dna dna gnoma tuoba ,smailliW ehS zenítraM gniwonK llabmiK naciamaJ esuoH lanidraC ,tacelteeB raB atnaltA s’anA
A bartender makes a Caribbean sour at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
eW“ aidualC“ ,dlrow ”,skrow tahw ew gnitsiwt tsurt laciport ot meht eht taht taht taht taht taht .teews .teews gnikcits ecaps .dias stcelfer denifer seirtsap ylgnimlehwrevo ylgnimlehwrevo rehto erom ekam ekam elttil ti ti si si ni ni rof ”.srovalf tsixe hcae t’nod t’nseod ,od sliatkcoc scissalc tub htob tib rab era era dna dna a a smailliW er’eW I naebbiraC
A view of a Caribbean sour drink at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
nehw saw sgniht sretroppus ekil yek sdneirf .gnignellahc emaceb dna dna osla ,smailliW rehnruhT sotnaS asoR soL gnivaH eD
sraey eunev eht eht eht llams ehs ,tnaruatser gnisahcrup ytreporp snwo bulcthgin ,retal otni ni tsrif eritne yb .gnidliub thguob thguob htaeneb dniheb dna a rehnruhT neT ehS .ecnoP lE lE ,raB 6002
ohw hcihw saw ,eunev ralupop deyalp ,elpoep cisum ekil nwonk deripsni ni ni ygrene-hgih rof tif deid gnicnad dluoc desolc yb yb dnuora ehT ,xxxofrekaepS lE sJD raB atnaltA .0202 .8102 001
ohw eht eht nups ees sdrocer fo rehtom tem ssol ekil sih ,bulc s’nerdlihc .teewsrettib ta ta sa dna osla ,emoS naeS noylaF lE lE JD raB raB
I“ I“ ’sreehC‘ htiw saw klaw ”,ereht eht taht os os .dias .secalp elpoep eno no fo ”.thgin ynam ynam ekil tsuj ni ni ni meg morf morf morf tlef ydobyreve yreve tnereffid tnereffid dluoc detcennoc ytic eb a mroN noylaF lE raB atnaltA
htiw eunev yrt ot eht eht taht ,redaerpsrepus dias edistuo detavitom stnedicni reh tnereffid ,htaed dluoc snrecnoc bulc esolc .sessenisub emoceb dna dna gnola a rehnruhT s’xxxofrekaepS lE DIVOC raB

Jarina Naone (left) and Rosa Thurnher, co-owners of El Ponce restaurant and El Bar, a dance club located in the rear lower level of the building at 939 Ponce de Leon Ave., pictured in 2020 during the pandemic. (Ligaya Figueras/AJC)
nemow saw tnacav ot yeht eht eht ,ecaps ylsuoiverp spu-pop .ecnenamrep yrtsap yrtsap tem gnikool detivni ni ni ni ni tsoh dah rof rof doof tsrif rennid detaroballoc fehc gnitarbelec tub .egareveb ta dna dna a rehnruhT ehS ecnoP zenítraM lE aidualC 4202 1202
tahW“ I“ ruoy uoy detnaw owt ot emit ”,gniht eht eht ,gniklat tops ehs ehs gnirahs .dias nwo nepo wonk wenk tpek ni fi .saedi reh ,laog ”?sriatsnwod t’ndid did yad ta ,deksa dna ecivda rehnruhT rehnruhT enO ecnO s’zenítraM ,hcraM
,raey erew ot eht eht eht ,ecaps .rentrap nepo ,reffo denioj ni gnipoh evah reilrae .deyaled gnignahc tub nageb sa dna detpecca a rehnruhT yehT zenítraM raB anA
eW“ eW“ uoy uoy erew su ot ot .emit sgniht sgniht er’yeht yeht eht eht maet ffuts emos os gniyas .dias nar dehsup .tniop elpoep edistuo tuo no ,fo fo lamron on yenom srebmem tsol ,nrael ,wonk ,wonk tsuj rotsevni mih evah dah dah tog gniog rof ylimaf od .t’ndid t’ndid etaroproc ssenisub .gnikcab ”.kcab ta ta dna na eW emoS ”,)sotnaS elpoeP zenítraM soL ,tsuJ I eD(
roF“ htiw ohw ,etihw etihw yrev ot ot siht kcuts ehs .dias .snosaer lanosrep srentrap ytinutroppo ton ,em ”,nam s’ti si .lanoitnetni reh gniog evig rof ma a ,rehnruhT ,ekiL I
I“ ot ot sgniht s’taht ,taht taht ,ecaps dluohs efas ,thgir ,tnaruatser hsup trap ewo ffo .fo noitagilbo ton ym ekam tol gnivil ekil ti fi woh evah ,drawrof leef od erutluc etaerc etaerc .ytinummoc ”.eb dna na a a a a a gninwO nacixeM m’I s’tI I I I
doow nehw keew saw desu sesillert ot ot eht eht eht eht taht devivrus dereffus oiduts egavlas rehto .gninepo ylno fo lairetam ssol ti si ni sih erif hsinif deyortsed rengised .noitcurtsnoc xelpmoc ,segnellahc gniliec retneprac .ezalb erofeb dna elba a a ehT htuoS reviR eH noswaD sallaD raB raB trA gnomA s’ANA s’ANA
Ash and debris remain after a fire damaged the main building at South River Arts Studio in DeKalb County on Friday, Nov. 14, 2025. (Natrice Miller/AJC)
tI“ aidualC“ uoY‘ .oN‘ tahw saw saw gniyrt ydegart oot ot ot ot ot hguorht siht ev’yeht ev’yeht yeht eht taht erus os os .dias gnihsup hsup ruo ’.gninepo .nepo no ”,em em ekam ,ekil ekil detsisni tnatropmi .ereh eh evah doog teg rof ”’.dehsinif t’nod dluoc nac neeb neeb esuaceb eb hsilpmocca hsilpmocca eW s’teL m’I noswaD raB anA
ruO“ I“ flesruoy uoy lliw nehw su tespu dlot ot ot ot ekat tup revo ton deen ekil ti .snamuh teg .tsrif ”,tsrif seilimaf semoc emoc ”.kaerb sa gnihtyna a eW KO zenítraM s’tI .noswaD
esohw elihw erehw gnitiaw deifinu eerht yeht rieht eht eht s’taht ,selbat ezilobmys s’ffats gnihtemos llams retsis ,moor der edirp sotohp gniogno no fo fo fo seman eman ,rehtom rehtom :srebmem .srebmem .seicagel sti si si ni ni etaidemmi reh reh evah ,srehtomdnarg morf rehtaf ylimaf ylimaf ylimaf cimanyd sknird yalpsid sremotsuc ,egalloc gnitiawa ta era dna dna dna dna seirtsecna na ssorca noitaiverbba a ehT aroN s’zenítraM s’zenítraM edisnI raB degnarrA ,seliuqA .aerdnA ,anA
erehw llew drawot ot emit ereht detegrat ecnis yltnecer seicilop .elpoep ylralucitrap rehto ni noitargimmi tnargimmi ,emoh sah spuorg rof leef tnemecrofne hcae .noitatroped seitinummoc esolc gnignahc yb neeb dekcatta sa sa dna osla a .S.U .S.U ev’yehT htuoS nacixeM s’tI naciremA naebbiraC-orfA
htiw detisiv ,rehtegot hguorht eht eht eht yraropmet gniraet srosserts ffats gnidneps stnaruatser .rehto gninepo .noitaripsni depleh puorg morf rof ,erif epacse hcae repeed syad tcennoc srab dna dna osla osla ehT ocixeM zenítraM ytiC erofeB
er’eW“ eW“ retfA“ ,dlrow s’tahw ew ew ”.syaw saw su pirt rehtegot ot ot ot ,emit siht sgniht eht taht taht taht kaeps os ehs .dias yllaer tuo ,no no no fo deen .em gnol s’ti ni ni ni tnatropmi woh tog annog gniog gniog rof erugif tnereffid etacinummoc ”,esolc esuaceb eb era dna dna lla lla lla dengila gnitceffa tuoba a
m’I“ I“ ,haeY‘ lliw erehw erehw s’tahw ew ew yrev yrev ot ot eht taht ekat lufsseccus dias ,efas gnitsiser .ecnatsiser ”,ecnatsiser ecalp ecalp elpoep elpoep etanoissap etanoissap ruo eno .no fo fo on ym ekam ekam ,ekil wonk yoj flesti ti si si evah gniog .nuf mrof leef tcaf tsixe tnellecxe gniunitnoc .ytinummoc nac sessenisub neeb eb eb eb ”’.yawa era dna tuoba tuoba elba a a a er’eW sU .siloS teL m’I
erehw .hctaw ot eht eht snoisnet dias das yllanosrep si reh sah ,morf ylimaf gnitalacse neewteb neeb dna ,aleuzeneV .S.U zenítraM
s’tahT“ gnitaerC“ dluow .dlrow etihw s’tahw ew ew saw .su hcuot ot siht siht kniht eht taht gnikat ,ecaps ehs .dias hcir yllaer ”.no no no ym hcum dnim ekil gniwonk tsuj ti si ni evah evah evah redrah yug gniog gnidnuf llaf t’nod t’nod t’nseod ”,yltnatsnoc ,ecnahc neeb esuaceb esab rab .gnikcab kcab lla lla tuoba a a a er’eW eW I dnA
krow htiw .eunev ot yeht yeht taht dias nalp ,elpoep no won ekil evah spuorg rof stneve ytinummoc dna a ehS nitaL cinapsiH EPYH
… I“ htiw ohw emoclew detnaw ot ot ot eht eht taht ffuts pets ehs .dias ecalp elpoep ekil ni morf leef gnilaed ”,ssenizarc emoc eb rab yawa era dna lla elba a
Pastry chef and co-owner Claudia Martinez poses at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
The sweet escape
ot eht taht evitcudes emas ycnediser nepo sgninrom .noonretfa-dim sti roiretni sevig sevig gnineve yleritne ygrene tnereffid ngised eeffoc ta erulla ehT ,sodreuceR raB anA
swodniw sllaw ot ot eht eht eht syarnus ecaps llams mees esoprup detniap-hcaep ton wen raen tsuj ni .sruoh evah morf rof gniretne ylrae .erutluc ytinummoc ,gniliec noitanieffac tub semoceb dna a a sknahT tI
gnikrow htiw elihw dias no ,evitan evol ni eh llef eeffoc .supmac gnidnetta ta dna a s’ytisrevinU ytisrevinU etatS ,siloS pohS ainohtiL s’idlaK aigroeG yromE eeffoC dlo-raey-92
… I“ elihw gnihctaw ot eht eht eht elpoep evol evol ettal tsuj maerd ,liated ”.atsirab noitnetta tra syawla tuoba ,ekiL
Ivan Solis pours coffee at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
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htiw saw allitrot tnet gnilles tnaruatser pu-pop pu-pop fo asam dehcnual edisni ni sih tsrif sknird rennid snoitaroballoc eeffoc eeffoc fehc delttob nageb ta ta ta sa dna dna a a s’ageV sodreuceR airtaP kraP enO nacixeM .tekraM aleciraM eH tnarG sremraF .anicoC aidualC ocihC 2202
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A view of the Recuerdos coffee bar at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
htiw htiw nehw tahw mraw detisiv denifernu eht eht ,ragus ecips ytlaiceps lanosaes ,tnediser ollicnolip ,leep egnaro no tao .klim unem edam ekil atahcroh eh dah serutaef sknird ed iahc elyts-oniccuppac nworb egareveb gnikab dna dna osla a a moT nwotsdlonyeR ’sodreuceR sodreuceR ,allO ,relliM s’tI rebmeceD éfaC .4
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A view of a mini mango, coconut crunch, white chocolate
dessert at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
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A view inside Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
elpoeP“ ohw ohw stnaw ,su owt ot siht dneps ecaps ehs ehs .dias eno no ton ekil ekil s’ti otni gnivah gniog leef ”,tressed ,sremotsuc elbatrofmoc sliatkcoc tub deksa sa dna a nehW 001$
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gnimoclew eht eht eht taht dias ,tnaruatser detneserper .ecalp elpoep fo fo ynam s’ti si devlovni ni tnatropmi ,stnargimmi nevig railimaf nerdlihc gnieb dnuorgkcab sa dna a smailliW raB anA
s’tI“ tahw er’ew ”,suoitneterpnu ot taht .dias yllaer gnitneserp em si tnatropmi smailliW
Customers dine at Bar Ana in Atlanta on Thursday, December 4, 2025. (Arvin Temkar/AJC)
.rehtegot eht eht ffats os ehs dias ,thgin setunim tpek evah tnorf sdneirf tsrif ylimaf artxe rood dluoc desolc dna na nO zenítraM engapmahC raB s’anA 01
,llitS“ I“ er’ew ew ew ew ot ”.siht siht llits dluohs .dias fo ,erom ekil wonk dnik ,ti ,ti ti ni woh tlef leef neve t’nod did did ,yad ”,yzarc gnitarbelec tub tub eb dna ydaerla zenítraM I
tey dlrow elihw ot ot ot llirht eht eht eht eht .hcamots yracs dias tnaruatser detaretier gniraperp nepo nepo no fo fo ton ti ni sih s’eh tsrif leef hguone elbatrofmoc .gnitarbelec tub gnieb gnieb dettimda ,sotnaS yadnoM soL eH ,rebmeceD eD raB anA
dna” tuB“ niw ew ”.su ,rehtegot kniht taht taht ,dias fo sekam wonk ti ti rof did enola lla a sotnaS soL I I eD
Atlanta, GA
Fire at Chamblee apartment complex displaces more than 75 residents, closes businesses
A fire at a Chamblee apartment and retail complex displaced more than 75 people and caused a partial roof collapse, according to DeKalb County Fire Rescue.
Fire crews responded around 4:37 p.m. Sunday to the Windsor Parkview Apartments along Peachtree Boulevard after reports of a fire on the roof.
DeKalb County Fire Rescue said that crews arrived to find heavy fire coming from the roof and immediately began evacuating people from the building.
Officials said the fire quickly spread across a portion of the roof, leading to a partial collapse.
Thankfully, firefighters said most of the damage appeared to be confined to the roof area.
Many of the people living at the complex spent Monday waiting for answers about when they may be allowed back inside. Some told CBS News Atlanta they were especially worried about pets and belongings left behind during the evacuation.
“We didn’t have to evacuate, as we were both already out of the house for Mother’s Day stuff. But we still have all of our stuff up in the apartment, and we have two cats that are up there, and we’re trying to figure out what exactly the plan is to get all that out of there,” said resident Thomas Wheeler. Hours later, Wheeler and his girlfriend were reunited with their cats.
Others said the uncertainty following the fire has been frustrating.
“There’s just a lot of people around with not a ton of information. The red cross was here. We got to interact with them. It was really a great experience at the Red Cross,” said resident Macy Trego.
The fire also impacted businesses located beneath the apartments.
Some workers told CBS News Atlanta they still do not know when they may be able to return to work.
“I’ve gotta get paid. Rent is high right now,” said Jeremy Snyder, who works at one of the businesses below the apartments.
Windsor Communities released a statement Monday saying it is working with the Red Cross to help displaced tenants.
“We are deeply saddened by yesterday’s fire at Windsor Parkview Apartments, and our immediate focus is on supporting the residents and families impacted by this incident,” a Windsor Communities spokesperson said. “We are grateful to the first responders and local agencies whose swift actions helped ensure residents were safely evacuated and cared for during a very difficult situation.”
The company also said it is maintaining communication with people impacted by the fire while investigators continue working to determine the cause.
Fire officials said the fire may have started from an air conditioning unit on the roof, though the exact cause remains under investigation.
Windsor Parkview opened in 2021 as part of Chamblee’s redevelopment efforts along the Peachtree Boulevard corridor. CBS News Atlanta has also reached out to the City of Chamblee for additional information about the development’s role in the city’s broader revitalization plans.
Atlanta, GA
Midtown Atlanta sewer work to close part of 10th Street
ATLANTA – Drivers in Midtown Atlanta should prepare for traffic changes this week as a new roadwork project begins along 10th Street.
What we know:
The Atlanta Department of Watershed Management said part of 10th Street will close starting Wednesday for sewer repairs.
The construction will impact the eastbound lane between Charles Allen Drive and Monroe Drive.
Officials said the repair project is expected to continue for about four weeks.
Crews will work overnight on weekdays from 5 p.m. until 5 a.m. Construction activity will continue around the clock on weekends until the project is complete.
What you can do:
Motorists traveling through Midtown are encouraged to plan ahead and expect delays in the area during the closure.
Atlanta, GA
Three Biggest Questions Facing the Atlanta Hawks Following the NBA Draft Lottery Results
The 2026 NBA Draft has come and gone, and while the results did not go the way that the Atlanta Hawks had hoped, landing at No. 8 overall, but they are still getting a top-eight pick in a deep draft when they are coming off a season in which they won 46 games and made the playoffs. Atlanta had hoped that having the most favorable selection from the Pelicans and Bucks would turn into a top-four pick, but they are going to get a chance to add to their young core with a high-level talent.
Now that the NBA Draft Lottery is over, what are some questions facing the Hawks?
1. Who could they take with the pick?
We will get into other scenarios later, but for this exercise, let’s just assume that the Hawks are going to stick at No. 8 and make a selection.
While the top four picks are likely going to be (in some order) AJ Dybantsa, Darryn Peterson, Cameron Boozer, and Caleb Wilson, the rest of the draft does not seem to be as certain.
There is a popular sentiment that the quarter of guards consisting of Keaton Wagler, Darius Acuff, Kingston Flemings, and Mikel Brown Jr are going to be picks 5-8, but that is not as much of a certainity as the top four.
The Clippers are picking 5th, but they just made a big trade for Darius Garland. Brooklyn just took four guards in last year’s draft, and the Kings are always a wild card, though of these teams, they have the biggest need at guard and don’t seem likely to veer from that.
In the NBA, needs is usually ignored in the draft and the best player available is taken most of the time, but it will be interesting to see which players the Clippers, Nets, and Kings decide on.
If those teams do take three of those guards, the Hawks would have their choice of whoever is left over from that group or players such as Michigan center Aday Mara, Arizona guard Brayden Burries, or Michigan forward Yaxel Lendeborg.
2. Could the Hawks move up or down in the draft?
While I think as of right now that the most likely scenario is that the Hawks stay put at No. 8, they do have some interesting options to potentially move up or down depending on how things fall.
As I mentioned earlier, the Clippers just traded for Darius Garland and if the Hawks wanted to get ahead of the Kings and Nets to land the guard of their choice, they could try and put together an attractive package to try and make a trade with Los Angeles.
The Nets seem less likely to move down, but after taking four guards in last year’s draft, could they move down and try to target another position?
What about a trade down? If the Hawks had been at No. 7 or in the top four, I would say a trade down is unlikely, but at No. 8, there could be an opportunity there for Hawks general manager Onsi Saleh. Would Oklahoma City be interested in moving No. 12 and No. 17 for No. 8? That would give the Hawks three first round picks and if they like a player that could be in that range, that would be a possibility, though all of this is just hypothetical at the moment.
3. Do the Hawks attempt to move the No. 8 pick for an established star?
Saleh has been adamnat that the team is not one player away and that the Hawks wanted to add through the draft, but even in a draft as deep as this one, the odds of getting a star player at No. 8 are long.
It is tough to really gauge the trade market for this offseason right now, but the No. 8 pick is an attractive asset. Could the Hawks try to trade for Celtics star Jaylen Brown? Again, it is tough to know who else could be available this summer and I would bet against the Hawks moving this pick for a veteran player, but never say never in the NBA.
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