Atlanta, GA
‘On a $5 dollar burger, maybe you make 50 cents’: Atlanta restaurants balance beefing-up prices and keeping customers – WABE
Labor. Hire. Beef. Buns.
All the best way right down to the ketchup to your fries, going out for that burger has gotten dearer. However how far more?
That depends upon how a lot finessing a restaurant proprietor can do. However they’re restaurateurs, not magicians.
For the newest in our “Fairly Penny” sequence about what issues now value, WABE’s “All Issues Thought-about” group goes out to lunch.