New Pizzeria In Underground Atlanta To Feature NY Style Pizzas With Caribbean Flavors

The underground Atlanta has had the last word revamp over the previous couple years and it continues to develop with new points of interest each couple of months. Underground has been a culturally hub for Atlantans and has since been used as a venue for mini festivals and live shows since its redesign. Guests have been in a position to take pleasure in buying, immersive experiences, artwork reveals and extra. Now Atlantas can count on a new pizzeria set up.

Dolo’s pizzeria is opening a brick and mortar retailer in Underground Atlanta. This pizzeria is owned by Alyson Williams and chef Yusef Walker. Dolo’s makes a speciality of NY model pizza with scrumptious Caribbean flavors. Initially began as only a pop-up the recognition of Dolo’s stored the demand for extra distinctive pizzas and an even bigger area.

A few of their distinctive flavored pies embody The Coliseum (Iemon-pepper unimaginable beef, broccoli, pink onions, topped with balsamic glaze), Matey (marinara, mozzarella, jerk rooster, bleu cheese, & honey), Mr. Rager (garlic cream, mozzarella, goat cheese, bacon, roasted mushrooms, cilantro), and extra! Their pizza is baked to order, so visitors are assured to be scorching and able to eat whether or not eating in or to-go.

Dolo’s anticipated opening is later this month with hours: Wednesday and Thursday, 5 p.m. to 9 p.m.; and Friday and Saturday, 6 p.m. till late.