Atlanta, GA
Family-owned Atlanta restaurant closing doors for good in January after 25 years in business
After 25 years in business, a popular family-owned restaurant in Atlanta’s Cabbagetown neighborhood will close its doors for good in 2026.
Agave Restaurant announced the upcoming closure on Instagram, saying that its last day of business will be on Jan. 31.
The owners of the restaurant, which sits on Boulevard SE close to Oakland Cemetery, said that the “current economic climate and unsustainable conditions” were the reasons behind shutting down the business.
“This decision was not made lightly, but as our family looks toward a new chapter, we find it is time to say goodbye. From the bottom of our hearts, we want to express our deepest gratitude for your unwavering support, laughter-filled dinners, and the privilege of being part of your celebrations and everyday moments for a quarter of a century,” the Instagram post reads.
According to Agave’s website, Arizona-native and founder Jack Soble started the restaurant in 2000 after noticing Atlanta lacked some of the flavors he grew up with.
In a GoFundMe he opened to support the restaurant’s staff, Soble said that he sold his car and stocks, and emptied his son’s college fund to attempt to keep the restaurant going.
“I have poured all of our family resources into paying off back debt to accountants, paper and chemical suppliers and food purveyors. We have also had to put well over $100,000 into new equipment and repair deficiencies in regards to the historic building including plumbing and electrical. Also, the astronomical loss of sales due to continuous flooding that the City of Atlanta Department of Watershed Management can’t seem to repair has been staggering,” Soble wrote.
Soble is asking Atlanta residents to continue supporting Agave until their final day. The restaurant will still accept all outstanding gift cards until that time.
Atlanta, GA
Golestan brings a taste of Persian home cooking to Peachtree Corners – Atlanta Magazine
Courtesy of Orion Media
A new restaurant at the Forum Peachtree Corners is aiming to reframe what Persian dining in metro Atlanta can look and taste like. Created by Pooya Naraghi, Golestan leans into tradition, drawing heavily from Naraghi’s upbringing and the kind of cooking typically reserved for family tables.
The Naraghi family is best known for their Midtown Mexican restaurant El Valle, created in partnership with chef Luis Damian, but Pooya says Persian cuisine has always been the long-term goal.

“It’s close to my heart,” he says. “Before opening Golestan, the best Persian food I ever ate was my mother’s,” he says. “We want to bring those authentic, home-cooked flavors and traditions to our guests.”
The 5,000-square-foot space pairs homegrown inspiration with a polished, modern setting. Persian rugs suspended overhead, colorful tilework on the floor, florals abound, and arched doorways nod to traditional design, while an open kitchen puts the focus on the chefs at work. The result is what Naraghi describes as elevated but welcoming.
“We don’t want to modernize it too much; it’s what would you experience in Tehran in the ’70s and ’80s in terms of portions, flavors, and plate composition,” Naghari says.
Chef Victor Gonzalez Rodriguez is in the kitchen, bringing more than 20 years of experience in cooking Persian cuisine. The lamb shank, slow-braised until tender in a turmeric and dried lime broth, is a personal favorite of Naraghi, who grew up eating versions of the dish at home. Starters like mirza ghasemi, a smoky eggplant dip with tomato and garlic, are served with house-made flatbread, herbs, feta, and walnuts, nodding to the communal way Persian meals are often shared. Guests can order individual plates or ask for their food served on a shareable platter of rice dishes, kebabs, and sides. It’s a style intentionally reminiscent of dining in Iran decades ago, with an emphasis on generous portions and balance rather than reinvention.
Courtesy of Orion Media
The beverage program weaves Persian ingredients and influences throughout. Cocktails, developed in collaboration with mixologist Daryush Noorbehesht, highlight flavors such as saffron, pistachio, quince, barberry, and sour cherry. Drinks like Leila’s Lips showcase the menu’s balance of tart and aromatic elements. The wine list leans international, with selections from New Zealand, California, France, and Italy alongside lesser-known Lebanese bottles chosen for their compatibility with Persian flavors like cardamom and black tea. Beer spans both local drafts—including SweetWater and Creature Comforts—and a Persian-inspired label, Back Home Beer, brewed by an Iranian-American using family recipes.
For Naraghi, Peachtree Corners was a strategic choice. He saw a gap in the market and an opportunity to introduce something new to the neighborhood. Ultimately, Naraghi’s ambitions extend beyond one location. The name Golestan means “garden of roses,” and reflects a vision of gathering, hospitality, and growth.
“We want guests to feel as though they’ve been welcomed into someone’s home,” he says.

Courtesy of Orion Media
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Atlanta, GA
Georgia Haitian communities face sudden July 27 deportation deadline
Thousands of Atlanta immigrants face deportations
Hundreds of thousands of Haitian immigrants face potential deportation starting July 27 after a Supreme Court ruling allowed the administration to end Temporary Protected Status, according to legal advocates.
ATLANTA – A Supreme Court ruling allowing the end of Temporary Protected Status has sparked widespread fear among tens of thousands of Haitian immigrants living across Georgia.
The major legal decision clears the way for federal authorities to resume deportations next month.
Georgia immigrants face deportation
What we know:
The Supreme Court ruled last week that the Trump administration can end Temporary Protected Status (TPS) for more than 1-million immigrants. This decision affects roughly 350,000 Haitian immigrants nationwide, including thousands who legally reside and work in metro Atlanta.
Former Acting Homeland Security Secretary Chad Wolf called the ruling a dramatic win for the administration and common sense. However, local immigration lawyer Lana Joseph said, “these are people who are well vetted, who work here, raise children, pay taxes.”
Atlanta community fears violence
What they’re saying:
An anonymous Haitian woman living in metro Atlanta expressed profound terror, calling the sudden legal shift an absolute nightmare. She said, “I am worried about the future more because I don’t know what’s going to happen to me,” fearing she could be killed by heavily armed gangs that currently overrun much of Haiti.
Dr. Jean Billy Beaufils, president of the Georgia Haitian Leadership Coalition, strongly condemned the decision, describing any forced return to Haiti as suicide. Joseph added that some facing removal entered the country as infants and know no other home.
Legal protections ending soon
What’s next:
The Trump administration is authorized to begin deportations on July 27 following the expiration of the legal safeguards. Meanwhile, immigration advocates are pressing Congress to intervene and extend protections for vulnerable communities.
Unresolved immigration details
What we don’t know:
Officials have not yet confirmed exactly how many individuals within Georgia will face immediate removal actions starting next month. It also remains unclear whether federal authorities will prioritize specific cases or execute widespread enforcement operations.
The Source: The information in this story was gathered from FOX 5 reporter Christopher King, who interviewed affected Haitian community members and legal experts in metro Atlanta, as well as broadcast pool feeds featuring federal policy statements.
Atlanta, GA
New Venues in Atlanta for Summer 2026 Meetings and Events
Here’s a closer look at Atlanta’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this summer. The new and renovated Atlanta-area venues are available for corporate parties, weddings, fundraisers, outdoor functions, business dinners, team-building activities, conferences, meetings, and more.
Hotel Phoenix
Rendering: Courtesy of Green Olive Media
One of downtown Atlanta’s most anticipated openings, Hotel Phoenix brings 292 guest rooms, 15 suites, and more than 15,000 square feet of indoor and outdoor event space to the rapidly evolving Centennial Yards district, just in time for FIFA festivities. Opening in December 2025, the 18-story property sits steps from Mercedes-Benz Stadium and offers floor-to-ceiling skyline views throughout. For planners, the headline is the flexible event footprint, anchored by an 8,214-square-foot ballroom that can be separated into three spaces by airwalls. The indoor flexibility is complemented by outdoor gathering spaces, which debuted this spring, including a resort-style pool deck, event lawn, and terrace lounge. With modern industrial design, built-in AV capabilities, and easy access to Atlanta’s sports and entertainment corridor, Hotel Phoenix is poised to become a go-to destination for conferences, galas, receptions, and high-energy corporate events.
JW Marriott Atlanta Downtown
Photo: Courtesy of JW Marriott Atlanta Downtown
Following a complete transformation of the former W Atlanta Downtown, JW Marriott Atlanta Downtown debuted in May with 237 guest rooms and nearly 10,000 square feet of refreshed meeting and event space. The property’s redesigned venues include conference rooms, banquet spaces, prefunction areas, and JW Marriott’s signature Blank Canvas Room, a gallery-style venue featuring white walls and wood floors designed to be fully customized for any event vision. An elevated boardroom, one of the city’s largest executive lounges, wellness-focused guest accommodations, and a rooftop pool bar add extra appeal for executive retreats and multi-day conferences. For planners seeking a luxury downtown option with a fresh new identity, this one deserves a spot on the shortlist.
Cosm Atlanta
Photo: Courtesy of Cosm Atlanta
If your attendees have already seen every ballroom in Atlanta, introduce them to Cosm. The new 70,000-square-foot venue in Centennial Yards is anchored by an 87-foot-diameter LED dome that delivers immersive “shared reality” experiences unlike anything currently available in the meetings market. The three-level venue accommodates up to 2,000 guests across three distinct event environments. The Dome seats up to 500 for screenings, presentations, and private experiences beneath the massive 12K+ LED display. The Hall offers a two-story event space with theater seating for 500, while The Deck provides outdoor reception space for up to 400 guests overlooking Mercedes-Benz Stadium and State Farm Arena. From product launches and media events to client entertainment and branded activations, Cosm offers planners a built-in wow factor that requires very little additional dressing.
SKOL Brewing Company & Valhalla Gaming Lounge
Photo: Courtesy of Caren West PR
Already known for its Nordic-inspired brewpub atmosphere inside downtown Atlanta’s historic 200 Peachtree building, SKOL Brewing Company is leveling up with the addition of Valhalla Gaming Lounge, a 30,000-square-foot expansion designed for immersive group experiences. Combined with SKOL’s existing 5,000-square-foot footprint, the venue creates a sprawling entertainment destination packed with more than 40 interactive attractions, including simulators, bocce courts, billiards, darts, arcade games, and experiential gaming zones. Private event options are already available, making this a compelling choice for team-building programs, client entertainment, conference after-parties, and events that need a healthy dose of friendly competition.
Thrillz Atlanta
Photo: Courtesy of Thrillz Atlanta & Brown Bag Marketing
Forget trust falls. Thrillz Atlanta is bringing adrenaline-fueled team building to the city with a massive indoor adventure park featuring more than 20 attractions under one roof. Designed for group outings, corporate events, and large-scale celebrations, the venue combines amusement rides, virtual reality experiences, laser tag, duckpin bowling, obstacle courses, arcade gaming, and towering slide attractions reaching up to 40 feet high. Ten themed private event rooms, dedicated event coordinators, and full food-and-beverage service make planning surprisingly turnkey. For companies looking to inject some serious energy into meetings, incentive programs, or employee events, Thrillz offers an experience attendees won’t forget.
You42 Studios
Photo: Courtesy of You42 Studios
Part content campus, part entertainment complex, part event venue, You42 Studios is one of the most unconventional new event destinations to open in metro Atlanta. Located in Roswell, the 36,000-square-foot facility combines creator studios, production suites, restaurants, nightlife concepts, live entertainment, and flexible event space under one roof. For planners, versatility is the selling point. The campus includes a 3,800-square-foot event venue, 11 professional content-creation studios, podcast suites, themed production sets, and The Block Theater, featuring a 30-by-18-foot LED screen for presentations, screenings, and live performances. Add multiple food-and-beverage concepts led by celebrity chef Katsuji Tanabe, and You42 becomes a one-stop shop for conferences, content-driven events, brand launches, influencer programs, and corporate gatherings looking for something far more memorable than a hotel meeting room.
Peachtree Sporting Club & American Dive
Photo: Zachary Bobo
Downtown Atlanta’s new 207 Peachtree development is betting big on experiential events. The 45,000-square-foot entertainment, dining, and event destination opened this month with Peachtree Sporting Club, an upscale sports bar concept, and American Dive, a live music venue serving Southern barbecue in a nostalgic dive-bar setting. For planners looking to move beyond traditional ballrooms, the venue offers built-in energy, multiple environments under one roof, and the flexibility to host everything from watch parties and networking receptions to buyouts and branded activations. It’s the kind of place where attendees can swap conference badges for cocktails without ever leaving the venue.
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