Recipes that seem in Thought Alley haven’t been examined by the Arkansas Democrat-Gazette.
This spreadable salad from Linda Wolf is an uncommon mixture of candy and savory.
“It is from an E.H.U. [Extension Homemakers Unit] Tasting Luncheon my mom attended in Abilene, Kan. in Nov. 1988,” Wolf writes.
Pimento Cheese Unfold Salad
- 1 (5 ½-ounce) jar pimento cheese unfold (see Editor’s be aware)
- 1 (8-ounce) carton Cool Whip
- 1 (15 ½-ounce) can pineapple tidbits, effectively drained
- 1 (6-ounce) bundle miniature marshmallows, non-compulsory
- 1 (2-ounce) bundle chopped black walnuts (about 1/3 cup)
Mix the cheese and whipped topping collectively effectively. Fold within the remaining substances. Chill and serve. Good with meat dishes, units up quick and doesn’t get runny. Retains a number of days within the fridge.
Editor’s be aware: Jarred pimento cheese has grow to be more and more tough, if not not possible, to seek out. I’ve heard rumors that Kraft discontinued the product, however I could not confirm that. You will want slightly greater than ½ cup of pimento cheese unfold to organize this recipe. See the recipe under to make your individual.
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I discovered this recipe scrolling by way of Amazon product opinions for Kraft Pimento Cheese Unfold. It was posted by person “Otis” of North Carolina.
Copycat Kraft Pimento Cheese Unfold
- 1 (4-ounce) jar chopped pimentos, drained
- 6 to eight ounces cream cheese, softened
- ½ teaspoon salt
- 1 tablespoon white vinegar
Mix all substances till easy. Refrigerate a couple of hours for the flavors to mix.
This recipe makes the equal of two (5-ounce) jars.
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Linda Brown despatched an infinite stack of recipes by paper mail that I am nonetheless sorting by way of. That is the primary of many to return.
It’s from the September 1992 version of Rural Arkansas (now generally known as Arkansas Dwelling revealed by the Electrical Cooperatives of Arkansas). Norma Boyd of Money was featured within the “Household Favorites” column. That is her recipe.
Rice and Broccoli Casserole
- 2 packages frozen chopped broccoli
- 1 cup rice
- 1 onion, chopped
- 1 stick margarine
- 1 can cream of rooster soup
- ½ cup milk
- 1 cup grated cheddar cheese, plus extra for topping
- 2 teaspoons salt
- ¼ teaspoon black pepper
Cook dinner broccoli, barely, not accomplished and drain. Cook dinner rice in 2 cups water. Saute onion in margarine. Mix broccoli, rice, sauteed onion, undiluted rooster soup, milk, 1 cup grated cheddar, salt and pepper and blend effectively. Switch to a greased casserole and sprinkle prime with extra cheese. Bake at 350 levels for half-hour.
Makes 10 servings.
E mail recipe contributions, requests and culinary inquiries to: kbrant@adgnewsroom.com