Alabama
What is your favorite Alabama food brand? Chefs give their picks
In Alabama, we are blessed with a bounty of food brands that are famous not just in our state but nationwide.
From Conecuh Sausage to Golden Eagle Syrup, Wickles Pickles to Sister Schubert’s.
In the latest installment of our “Ask an Alabama Chef” series, we put the question to chefs, pitmasters and restaurateurs from around the state:
What is your favorite Alabama food brand, and how do you use it in some of your dishes?
Continue reading below to find out what they said.
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The Golden Flake brand is still around, although the potato chips are no longer made in Birmingham but instead in owner Utz Quality Foods’ factory in Hanover, Pa.(Birmingham News file/Frank Couch)
Golden Flake potato chips
Sadly, Golden Flake potato chips aren’t made in Alabama anymore since new owner Utz Quality Foods bought the brand and moved production to Hanover, Pa., last year.
But the beloved Alabama brand — which the late, legendary Paul “Bear” Bryant made famous on his iconic TV show — lives on.
And Golden Flake chips are still a favorite of pitmaster Van Sykes, who sells them with his barbecue and burgers at Bob Sykes Bar-B-Q in Bessemer.
“For over 60 years, I’ve merchandised Golden Flake chips,” Skyes says. “That’s one Alabama product I’ve sold a lot of. There’s just something about the Golden Flake brand.
“My daddy used to tell me that a perfect meal is a barbecue pork sandwich, a bag of Golden Flake Chips and a glass of tea,” Sykes adds. “That was the preferred side item back in the day. It sold like french fries.”
Closing of Golden Flake factory in Birmingham leaves warm memories of hot chips
The Wickles Pickles brand was founded in Dadeville in 1998 by brothers Will and Trey Sims and their friend Andy Anderson. Wickles Pickles
Wickles Pickles
Chef Rob McDaniel of Helen in Birmingham — who is a five-time James Beard Award semifinalist for Best Chef: South — is a loyal fan of Alabama’s own Wickles Pickles.
And not just because they are “wickedly delicious,” as the slogan goes.
“Wickles is my favorite Alabama-made product.,” McDaniel says. “Not only are they amazing, but the owners are also family. So call it biased, if you will.”
(Earlier this year, the owners of Dadeville-based Wickles Pickles announced they have sold to the Fenwick Food Group, an operating platform for food businesses that include Alabama’s Moore’s Marinades. Its headquarters will be in Birmingham, the company said in a news release.)
15 things you might not know about Wickles Pickles
Bill-E’s Small Batch Bacon is cured, smoked, sliced and packaged in Fairhope.(Photo courtesy of Bill E.Stitt; used with permission)
Bill-E’s Small Batch Bacon
Brody Olive, the head chef at Voyagers in Orange Beach and the reigning Great American Seafood Cook-Off champion, is loyal to a fellow Baldwin County business, Bill-E’s Small Batch Bacon in Fairhope.
Olive not only uses Bill-E’s bacon in some of his dishes at Voyagers but also at the other restaurants on the Perdido Beach Resort property, he says.
“My favorite thing, when we get our first batch of real tomatoes, it’s like everything stops in the kitchen and we make one super BLT out of like a three-foot chunk of ciabatta,” Olive says.
“Our oysters Rockefeller has Billy-E’s bacon in it, and we do a blue mac and cheese that it’s incorporated in,” he adds.
Olive has been supporting Bill-E’s Small Batch Bacon since founder Bill E. Stitt started marketing his “serenaded by songwriters” bacon about a decade ago.
“When he first started in the market, (ours) was one of his first restaurants to pick up his products,” Olive says. “And it’s been just as consistent today as it has been since the first samples I ever got from him.”
Olive buys Bill-E’s bacon straight from the source, he adds. Every week, someone from his restaurant makes the near-hour drive to Fairhope to get it.
“Different guys will go pick it up, so they have an opportunity to see what’s going on over there,” he says. “It’s a very pretty drive as well.”
Bacon is Bill E. Stitt’s business, and business is good
Golden Eagle Syrup has been made in Alabama since Victor and Lucy Patterson started their family-run company in 1928.(Birmingham News file/Frank Couch)
Golden Eagle Syrup
Golden Eagle Syrup — a family-owned brand founded in 1928 and made in a factory in downtown Fayette for the past 80 years — is a breakfast staple in many Alabama homes.
It’s also a favorite of Linda Smelley, the longtime proprietor of the Historic Waysider Restaurant in Tuscaloosa.
“We use it for our pecan pies,” Smelley says, “and then, in general, people want it for their biscuits.”
For the recipe to that famous Golden Eagle Syrup pecan pie, as well as other recipes, go here.
Golden Eagle Syrup is the ‘Pride of Alabama’
Alecia’s Tomato Chutney is a favorite of James Beard Award-winning Birmingham chef Frank Stitt, who uses it on a roasted sweet pepper and tomato chutney pizza that he serves at his Bottega Cafe.(Bob Carlton/bcarlton@al.com)
Alecia’s Tomato Chutney
Ashley McMakin, the founder and CEO of Ashley Mac’s Kitchen in Birmingham, is a fan of Alecia’s Tomato Chutney from Alecia’s Specialty Foods in Leeds.
McMakin says she was inspired by Birmingham chef Frank Stitt, who uses Alecia’s Tomato Chutney on a pizza he serves at Bottega Café, the recipe for which he shared in his Bottega Favorita cookbook.
“We’ll use it at home on homemade pizza, or I make a little aioli with it and put it on pork or fish,” McMakin says. “My family all likes it, too, so it makes me like it even more since everybody agrees on it.”
Alecia’s Tomato Chutney is available at Alabama Goods, New York Butcher Shoppe and other specialty markets around the state.
Conecuh Sausage is a family owned and operated business than began in the Conecuh County town of Evergreen in 1947. (Frank Couch / The Birmingham News)The Birmingham News
Conecuh Sausage
Not surprisingly, one of Alabama’s most famous food brands, Evergreen’s Conecuh Sausage, is the favorite of at least three of our chefs.
Brian Mooney of Tre Luna Bar & Kitchen in Hoover says he uses Conecuh Sausage in an appetizer his Tre Luna catering company serves.
“At the catering company, we do this mini-homemade cheese biscuit with Conecuh Sausage and it’s one of our top-selling hors d’oeuvres,” Mooney says. “People go crazy for it.”
Crystal Peterson of Yo’ Mama’s restaurant in Birmingham says her mother, Denise Peterson, uses Conecuh Sausage to enhance the shrimp and grits they serve at Yo’ Mama’s.
“The seasoning in the sausage is so on-point you don’t have to add anything to it,” she says. “It adds flavor to the dish.”
Meanwhile, world champion Alabama pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q in Decatur says he uses Conecuh Sausage more than any other Alabama-made food brand.
“It’s a great ingredient in barbecue paella, barbecue gumbo, grilled pizza, or in its simplest form, with a heavy char and stone-ground mustard,” he says.
“A little-known fact,” Lilly adds. “I won the World’s Best Sausage at the American Royal (World Series of Barbecue) using Conecuh.”
14 tasty Conecuh Sausage dishes at Alabama restaurants
NOTE: Our “Ask an Alabama Chef” series appears periodically on AL.com. To suggest a question or recommend a chef, email bcarlton@al.com.
Alabama
In Alabama Primary Elections, Incumbent Utility Regulators Feel the Squeeze of High Energy Prices – Inside Climate News
MONTGOMERY, Ala.—For some incumbents, politics have turned sour in sweet home Alabama. In the May 26 primary election for two seats on the Public Service Commission, the state’s utility regulator, voters rejected one incumbent and sent another to a runoff.
The electoral shakeup comes as Alabamians are increasingly concerned about economic issues, including utility prices. Polling released earlier this year showed that 80 percent of Alabamians cite economic concerns as the top issue state leaders should address.
Now, Alabama politicians have gotten their first sense of voters’ attitudes this election cycle, and the message for incumbents charged with regulating utilities is one of frustration.
Commissioner Jeremy Oden, a Republican who has served on the body since 2012, lost his bid for re-election to Matt Gentry, who currently serves as sheriff of Cullman County, 75 percent to 25 percent.
Gentry will go on to face Democrat James O. Gordon in the November general election.
Another Republican incumbent on the PSC, Chris Beeker, also failed to garner the most votes from primary voters. Jim Zeigler, a perennial candidate who served on the body from 1975 to 1979, earned the most votes with 45 percent to Beeker’s 25. Because no candidate earned the majority of votes, Beeker will face Zeigler in a primary runoff election on June 16. The winner will face Democrat Sheila McNeil in November.
Electricity prices, in particular, have become a hot button issue across the country ahead of this year’s elections, including in Alabama, where power-hungry data center projects have begun to spring up across the state. In neighboring Georgia, utility cost increases and data center development became a major discussion in its own Public Service Commission elections, races that led to major Republican-to-Democrat flips and garnered headlines nationwide.
Read More
In the Wake of Georgia’s Blue Wave, Alabama Changed Its Utility Regulation Elections. This Black Democrat Is Suing.
By Lee Hedgepeth
Fear of a similar outcome in deep red Alabama has left some politicians nervous. During this year’s legislative session, lawmakers were forced to pull a bill that would have ended Public Service Commission elections altogether after significant public outcry.
In its place, the majority GOP legislature passed a major restructuring of the regulatory body that inflates its membership from three to seven members and consolidates significant regulatory power in a newly created secretary of energy to be appointed by the governor. The new law makes it more difficult to initiate a formal rate case, effectively barring such a hearing before 2029 and subsequently requiring the approval of the secretary of energy or five of seven commission members to do so.
Alabamians have good reason for concern over energy prices. An Inside Climate News analysis showed that Alabama Power customers paid the highest average residential bills among the 100 largest investor-owned utilities in the United States. Experts have pointed to the “regulatory capture” of bodies like the Public Service Commission as one reason for those high rates.
All of the successful candidates in this year’s PSC primaries have cited high utility bills as a reason for reform.
In the race for the Place 1 seat, Gentry’s 50-point primary victory over Oden came in the wake of Gentry’s pledge to call for the first formal public rate hearing overseeing Alabama Power’s electricity price increases since 1982. James Gordon, his Democratic opponent, has gone further, calling for regular formal rate hearings, an immediate 25 percent reduction in bills and consideration of a cap on the company’s annual profits.
In the bid for Place 2, Zeigler and Beeker will battle it out in the lead-up to their June runoff. Beeker is relatively new to the commission, having been appointed to the body in 2024 to serve the remaining term of his father, also Chris, a three-term incumbent, who resigned citing health concerns.
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Zeigler’s campaign has focused on pairing opposition to both large data center projects needed to power AI and solar farms for renewable electricity to harness local political passions, though his campaign’s website landing page features an AI-generated image as its background.
“They can ruin your community, consume water and drive your electric bills up. No one in Montgomery is overseeing this,” Zeigler said of data centers in a campaign video.
Beeker has taken a more traditional Alabama politics approach, nationalizing the issues and attacking what he labels “woke” left policies he claims without evidence are driving energy prices up.
Appearing in an ad holding his rifle on a farm, Beeker said he’ll fight for Alabama.
“As your public service commissioner, I’m again standing with President Trump against woke liberal environmentalists who are trying to kill Alabama jobs,” Beeker said.
As commissioner, Beeker has not yet called for a formal rate hearing on Alabama Power’s electricity prices.
McNeil, the Democrat in the race, did not face a primary challenger and has now begun her general election campaign in earnest. Her message? Power bills must come down.
“This is one of the most important positions on the ballot because it affects 1.5 million Alabamians,” McNeil said of the PSC races at a candidate forum earlier this month. “Utility rates are too high. They are some of the highest in the country. Something has got to be done because what has been going on for the last 20 years got us to where we are today.”
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Alabama
Alabama raises income guidelines for WIC program
MONTGOMERY, Ala. (WSFA) – Alabama has expanded income eligibility for the Women, Infants and Children nutrition program, known as WIC, meaning more families may qualify.
WIC serves people who are pregnant, postpartum or breastfeeding, as well as parents or guardians of children younger than 5. Applications are handled through local county health departments and WIC clinics.
WIC provides food benefits for each eligible family member, including a monthly cash-value benefit that can be used for fruits and vegetables. Each child receives $26 a month, pregnant and postpartum participants receive $48 a month, and breastfeeding participants receive $52 a month. Other approved foods include whole-grain bread and cereal, milk, cheese, yogurt, eggs, peanut butter, beans, canned fish and infant foods.
Participants can also receive nutrition education, breastfeeding support and health care referrals. Alabama’s WIC program issues benefits electronically.
| Family Size | Annual Income | Weekly Income |
|---|---|---|
| 2 | $40,034 | $770 |
| 3 | $50,542 | $972 |
| 4 | $61,050 | $1,175 |
| 5 | $71,558 | $1,377 |
| 6 | $82,066 | $1,579 |
Under the 2026 federal poverty guidelines, WIC is open to households with incomes up to 185% of the federal poverty level. Participants also must meet nutrition-risk requirements. Families already receiving Medicaid, SNAP or Temporary Assistance for Needy Families generally meet the income guidelines for WIC, though others may qualify as well.
Each unborn infant counts as one in the family size. For additional household sizes, see the Alabama Department of Public Health’s WIC information page.
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Alabama
Alabama football to adopt HeatSense, cutting edge heat safety technology
Melissa Fortenberry saw a problem and sought a solution, a solution Alabama football is buying into.
Fortenberry invented HeatSense, a fitness tracker that measures athletes’ individual core body temperature with the “goal of proactively managing heat strain.” In August, Alabama will be Heat Sense’s first customer.
“They are all in,” Fortenberry told The Tuscaloosa News. “They very much want their player health to be at the top of the list.”
With a background in technology, Fortenberry came up with the idea of HeatSense as a fan, watching her three kids play youth sports in from the stands. She became sick, feeling dizzy and nauseous and coming to the conclusion that the pads and turf were hotter for athletes on the field.
Fortenberry conducted her own research and saw more reactive solutions than proactive.
“You can see heat strain forming in people and proactively cool them or keep pushing, where today, you’re flying blind,” Fortenberry said.
Jeff Allen, senior associate athletic director for health and performance and Alabama football’s head athletic trainer, has already been on the forefront of innovation for player safety, introducing the injury tent in 2015 to allow training staff and medical personnel to examine athletes privately on the sideline during games.
When Carson Tinker, a former Alabama and NFL long snapper and Fortenberry’s neighbor, heard about her idea, Allen was the first person Tinker thought of.
“Jeff was like, ‘Man, this sounds super interesting. Keep me in the loop with this,’” Tinker said. “It’s something he felt he knew that he could use. That was over a year ago now. … Now it’s all kind of come together. It’s crazy how it all kind of works out.”
“Once we got Jeff’s attention, he was really intrigued,” Fortenberry said, adding Allen “wants to be on the forefront of making the game better.”
Members of the HeatSense team attended an Alabama practice during its fourth-quarter program in March and put sensors on 10 players.
“I think the feedback they heard from players was validated in what we saw,” Fortenberry said.
Tinker views this not only as a safety tool, but an advantage overall to find a player’s peak body temperature.
“You want to be able to use the heat to your advantage. You want to be able to play your best in all conditions, but nobody knows until it’s too late and you got to get through in the cold tub because you overheated.”
Alabama is just the start for HeatSense, which has the goal of reaching three to five Division I programs this summer.
According to Weather Spark, the average temperature in Tuscaloosa eclipses 90 degrees during Alabama’s fall camp. Fortenberry now has a way for the Crimson Tide to respond.
“People, I think, are afraid of the heat, but you don’t know you can do something about it,” she said. “Now you can.”
Colin Gay covers Alabama football for The Tuscaloosa News, part of the USA TODAY Network. Reach him at cgay@gannett.com or follow him @_ColinGay on X, formerly known as Twitter or Instagram @colingaytnews.
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