Waterbury’s Hen of the Wood Closed Temporarily; Myer’s Wood Fired Opens in SoBu; Inn at Shelburne Farms Restaurant Reopens

On April 7, the identical night time Hen of the Wooden formally opened in its new Waterbury location at 14 South Principal Road, a fire-suppression sprinkler system malfunctioned within the enterprise places of work above the restaurant and brought on “extreme water injury,” in accordance with an e mail from restaurant administration. Reached by textual content, the restaurant’s proprietor, Eric Warnstedt, wrote {that a} reopening date has not but been set: “We’re out for the foreseeable future.”

Myer’s Bagels opened its new retail location, Myer’s Wooden Fired, at 408 Shelburne Highway in South Burlington final Friday, after a delay of a number of months as a result of building. Enterprise companions Adam Jones and Chris Conn will proceed to supply their wooden fire-baked, Montréal-style bagels on the authentic bakery on Burlington’s Pine Road, the place they hope to supply bulk bagel pickup sooner or later.

The brand new spot, which has indoor and out of doors seating, will ultimately broaden to night hours and serve wood-grilled pizza and alcoholic drinks.

After a three-year hiatus from public eating, the restaurant on the historic Inn at Shelburne Farms will totally reopen on Could 12 for the season. Final yr, it served solely inn friends, owing to staffing constraints. Govt chef John Patterson will focus his night menu of small and medium plates on fruits, greens, beef, lamb, cheddar and maple syrup produced on the property. Reservations for each day breakfast and dinner can now be made as much as 30 days prematurely of desired dates.