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Queen City Café's Biscuits Are Hot at Burlington's Coal Collective

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Queen City Café's Biscuits Are Hot at Burlington's Coal Collective


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  • Daria Bishop
  • Queen City Café chicken and biscuits

Sean Richards didn’t intend to open a biscuit restaurant. His plan for Queen City Café was wide-ranging — breakfast, lunch and dinner — and built around simple, seasonal wood-fired fare, including rôtisserie chickens and whole-roasted cauliflower.

But almost as soon as he fired up the 10-by-12-foot oven in the former Myer’s Bagels spot on Pine Street, Richards’ biscuits became a thing. In the month since opening, he and his team have baked up to 150 per day in cast-iron pans, rotating around the oven’s hot spots. As the neighboring outdoor Burlington Farmers Market returns for the season this weekend, he expects that number could grow to 500 fluffy, flaky, perfectly fired rounds on a busy Saturday.

“It’s a terrible business idea to cook biscuits in a wood oven,” Richards joked. “It’s the hardest thing ever to get right.”

Complicated as the setup may be, he and his team are nailing it. Richards, 41, grew up in Fair Haven but spent a good chunk of his early career cooking in Tennessee, both in Knoxville and at Blackberry Farm in the Great Smoky Mountains. He knows his way around a biscuit. And for now, they’ve become Queen City Café’s main focus, whether sandwiching eggs and wood-fired bacon for breakfast or mopping up hearty chicken soup at lunch.

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The change is partly because they’re so popular, he said, and partly because his initial schedule was unsustainable. The café’s grand opening was April 4, just in time for the April 8 eclipse. Richards went all in on breakfast, lunch and dinner, pulling a long shift from 6 a.m. to 10 p.m. each day.

“I worked myself almost to death,” he said.

The chef — whose previous gigs range from cooking on the road for touring musicians to running several high-profile kitchens in Vermont, including Prohibition Pig, ArtsRiot, Philo Ridge Farm and the Inn at Round Barn Farm — had to temporarily step away from his brand-new restaurant. Friends and family took over: His mom worked the register, his dad did dishes, his brother learned how to make biscuits, and his 70-year-old neighbor waited tables.

Barge Canal Market owners Adelle Lawrence and Jeremy Smith, the latter of whom is Richards’ childhood friend, kept things running and “made me not come here for four days,” Richards said. “It was driving me crazy, but it’s what needed to happen, and I’m the luckiest person in the world.”

click to enlarge Chef Sean Richards - DARIA BISHOP
  • Daria Bishop
  • Chef Sean Richards

With a more manageable schedule and a more robust staff, Richards is back on track. He was fortunate — and a little surprised, he said — to find a team of cooks who have wood-oven experience. The temperature needs to hover around 450 degrees to bake the biscuits and cook chickens, but it gets much hotter near the central steel beam. Managing it and moving cast-iron pans full of biscuits to the right spots “takes a lot of training,” he said.

Most of those pans are from Tennessee, too. Richards started a collection while he worked down there, taking regular trips to the Lodge Cast Iron outlet near Dollywood, singer Dolly Parton’s theme park. To keep up with biscuit production, he added cast-iron sheet pans to the more than two dozen skillets he already had.

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The Orleans family, who own the building, have dubbed 377 Pine Street the Coal Collective — a nod to its history as Citizens Coal Company in the early 1900s. It’s now a hub for all things fun and delicious in the South End, including the Pinery’s seasonal beer garden and the South End Get Down block party, which returns on Friday, May 17.

“That’s why I wanted this space — to build my life around this part of town,” said Richards, who lives half a mile away.

Queen City Café has photos of the buildings’ past on its walls, adding to the stately library-like setting conceived by Barge Canal’s Lawrence and Smith. An overstuffed leather couch and chairs, spacious tables, lots of outlets, and Wi-Fi make the café a great spot to linger over work or catch up with friends.

click to enlarge The dining room at Queen City Café - DARIA BISHOP
  • Daria Bishop
  • The dining room at Queen City Café

Unfortunately, I was in a rush when I stopped for breakfast last week, having underestimated the construction on Pine Street. But the smell of bacon cooking in the wood oven calmed me as soon as I walked in. I ordered the vegan breakfast sandwich ($7, plus $2 for vegan sausage), though ironically I got it with regular egg and cheese on the advice of a friend, who said the fully vegan version she tried could use a little fat. I ate it in a meeting, so engrossed in the biscuit’s soft flakes that I may now have a writing assignment I don’t know about.

Armed with a little bit of Crisco and a recipe he developed for nondairy buttermilk, Richards could fool the biggest butter lovers among us. It wasn’t just a good vegan biscuit — it was a good biscuit.

While Queen City serves breakfast until 2 p.m., the biscuits also shine in the lunch menu’s chicken and biscuits ($12). Richards called the creamy, flavor-packed stew “an old-school Vermont thing that church ladies in Fair Haven used to cook,” though the café’s version is “gussied up a little bit.”

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Whichever meal you go for, Queen City’s menu blends old-school Vermont dishes with the chef’s southern influence and almost sneaky touches, such as eggs fried in roasted garlic oil, and fingerling potatoes tossed with ramps on the pickup-only dinner menu that relaunched over the weekend (available Thursday and Friday, 4 to 7 p.m.).

The result is comforting, simple-seeming fare that’s lighter and more complicated than it appears — bacon-and-cheese-laden biscuits aside.



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Commentary | Vermont Chamber: Vermont is in trouble

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Commentary | Vermont Chamber: Vermont is in trouble


Not someday in some distant future. Now.

We are aging, shrinking, and pricing out our own children, workers, and entrepreneurs. Schools face consolidation, taxes are climbing, and employers struggle to fill jobs. We’re too dependent on federal funding to support state spending. A housing shortage is driving up prices, slowing economic growth, and leaves young people feeling forced out.

Staying the course is not a viable option. It only gets worse from here if nothing changes.

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The cost of scarcity

For decades, Vermont has treated growth as a threat to mitigate. We are living through the consequences of that mindset, and it hits marginalized communities hardest. True equity requires expanding supply rather than fighting over the crumbs of a shrinking economy. Otherwise, people lose hope and leave. This is already happening: Vermont experienced the nation’s largest percent decrease in population last year, becoming the only state losing population to both natural change and net migration.

The data are clear: Over the next decade, Vermont must add roughly 13,500 workers annually just to maintain economic stability. We need 7,500 new homes each year, yet we only permit about 2,500. When we fail to build, we aren’t “preserving” Vermont. We are pricing out multi-generational families, working-class neighbors, and Black, Indigenous, and People of Color Vermonters who represent our state’s fastest-growing demographic. Saying no to growth denies depopulated rural areas the chance to revitalize their communities. A shrinking tax base concentrates economic pressure on fewer people, creating a vicious cycle that erodes even the most resilient communities.

Most Vermonters support more housing and population growth, and policymakers keep saying they intend to follow the will of the people. However, intentions do not house families, fill classrooms, staff hospitals, or make life more affordable. Outcomes do. Right now, tangible outcomes are coming far too slowly or not at all.

It doesn’t have to be this way. We can choose a different path forward.

From roadmap to results

The planning is done. Between the Vermont Futures Project’s Economic Action Plan and the Vermont Business Roundtable’s Systems Innovation Framework, we have the data-informed roadmaps. We know where the hurdles are: a regulatory system that prizes “no” over “how,” and a fiscal trajectory where spending outpaces tax base growth, both exacerbated by unfunded mandates adding layers to an already inefficient system.

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Process continues to overshadow results. It is time for outcomes. Future policymakers should focus on these four immediate shifts:

Regulatory Modernization: Move from a culture of “permission” to a culture of “production.” If a project meets established goals, it should be approved in months, not years. Start with “yes” as the default.

Fiscal Stewardship: Align our budget with economic reality. Vermont cannot tax its way out of a shrinking population and a constrained economy. Families and businesses need a predictable environment that allows them to plan, invest, stay, and grow.

Intentional Growth: Actively recruit and retain a diverse, working-age population. Growth funds our schools, supports our healthcare system and sustains our communities, benefiting the people already here.

Accountability: Ensure enacted policies achieve their goals. If the goal is housing, did we build the homes? If it is affordability, did we bring costs down sustainably? Revisit system design and policies if they fail to produce tangible results.

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What comes next

Data is not destiny. Vermont’s future is a choice. Let’s choose abundance because Vermonters can no longer afford to choose scarcity. Here’s how you can help.

To the business community: Step forward to share your experiences with the downstream impacts of public policy. Your insights are crucial to modernizing our rules, regulations, and system design, and restoring Vermont’s competitiveness to build an economy where everyone can thrive.

To policymakers: We stand ready to be your partners. The data is clear, our organizations are aligned, and the roadmap is ready. We don’t need endless studies; we need your help to produce results. As the election cycle approaches, remember that accountability is measured by tangible outcomes for Vermonters, not intentions.

To our fellow Vermonters: Say “yes” to the possibilities in your own communities. Welcome new housing, support the local businesses, and champion a growing tax base over rising tax rates. But wanting change is not enough; you must participate to make it happen. Engage with your elected officials, serve on a local board, and turn out to vote for the future you want to see.

Finally, we must all reshape the narrative about Vermont. Share stories about why you love living and working here and why others should consider Vermont too. Your voice can help break the vicious cycle of scarcity. Speak openly about how growth can improve well-being and why you support it.

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Growth is not a threat to Vermont; growth is what will save it.



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VT Lottery Powerball, Gimme 5 results for June 22, 2026

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Powerball, Mega Millions jackpots: What to know in case you win

Here’s what to know in case you win the Powerball or Mega Millions jackpot.

Just the FAQs, USA TODAY

The Vermont Lottery offers several draw games for those willing to make a bet to win big.

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Those who want to play can enter the MegaBucks and Lucky for Life games as well as the national Powerball and Mega Millions games. Vermont also partners with New Hampshire and Maine for the Tri-State Lottery, which includes the Mega Bucks, Gimme 5 as well as the Pick 3 and Pick 4.

Drawings are held at regular days and times, check the end of this story to see the schedule.

Here’s a look at June 22, 2026, results for each game:

Winning Powerball numbers from June 22 drawing

17-19-21-45-48, Powerball: 13, Power Play: 2

Check Powerball payouts and previous drawings here.

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Winning Gimme 5 numbers from June 22 drawing

05-09-18-35-39

Check Gimme 5 payouts and previous drawings here.

Winning Pick 3 numbers from June 22 drawing

Day: 8-0-1

Evening: 2-1-6

Check Pick 3 payouts and previous drawings here.

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Winning Pick 4 numbers from June 22 drawing

Day: 2-8-4-6

Evening: 0-2-1-8

Check Pick 4 payouts and previous drawings here.

Winning Megabucks Plus numbers from June 22 drawing

12-26-29-34-38, Megaball: 03

Check Megabucks Plus payouts and previous drawings here.

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Winning Millionaire for Life numbers from June 22 drawing

07-08-20-24-42, Bonus: 05

Check Millionaire for Life payouts and previous drawings here.

Feeling lucky? Explore the latest lottery news & results

Are you a winner? Here’s how to claim your lottery prize

For Vermont Lottery prizes up to $499, winners can claim their prize at any authorized Vermont Lottery retailer or at the Vermont Lottery Headquarters by presenting the signed winning ticket for validation. Prizes between $500 and $5,000 can be claimed at any M&T Bank location in Vermont during the Vermont Lottery Office’s business hours, which are 8a.m.-4p.m. Monday through Friday, except state holidays.

For prizes over $5,000, claims must be made in person at the Vermont Lottery headquarters. In addition to signing your ticket, you will need to bring a government-issued photo ID, and a completed claim form.

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All prize claims must be submitted within one year of the drawing date. For more information on prize claims or to download a Vermont Lottery Claim Form, visit the Vermont Lottery’s FAQ page or contact their customer service line at (802) 479-5686.

Vermont Lottery Headquarters

1311 US Route 302, Suite 100

Barre, VT

05641

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When are the Vermont Lottery drawings held?

  • Powerball: 10:59 p.m. Monday, Wednesday, and Saturday.
  • Mega Millions: 11 p.m. Tuesday and Friday.
  • Gimme 5: 6:55 p.m. Monday through Friday.
  • Lucky for Life: 10:38 p.m. daily.
  • Pick 3 Day: 1:10 p.m. daily.
  • Pick 4 Day: 1:10 p.m. daily.
  • Pick 3 Evening: 6:55 p.m. daily.
  • Pick 4 Evening: 6:55 p.m. daily.
  • Megabucks: 7:59 p.m. Monday, Wednesday and Saturday.
  • Millionaire for Life: 11:15 p.m. daily

What is Vermont Lottery Second Chance?

Vermont’s 2nd Chance lottery lets players enter eligible non-winning instant scratch tickets into a drawing to win cash and/or other prizes. Players must register through the state’s official Lottery website or app. The drawings are held quarterly or are part of an additional promotion, and are done at Pollard Banknote Limited in Winnipeg, MB, Canada.

This results page was generated automatically using information from TinBu and a template written and reviewed by a Vermont editor. You can send feedback using this form.



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Vermont Police identify victims in Chelsea house fire – Valley News

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Vermont Police identify victims in Chelsea house fire – Valley News


CHELSEA — Vermont State Police have identified the victims of a June 17 fatal house fire as the home’s residents, Karen Snyder, 71, and Max Quayle, 57.

The investigation into the cause and origin of the fire that broke out just after 3 a.m. last Wednesday is ongoing, according to the police news release.

Investigators found Snyder, the owner of the home where the fire started, and Quayle in the wreckage after extinguishing the blaze at 7 North Common.

The fire also severely damaged a neighboring house to the west, 5 North Common, that Fire Chief Ed Coburn said has not had occupants for years, and caused minor damage to a house to the east, 9 North Common including scorching a wall and cracking some windows.

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Both 5 and 7 North Common will likely have to be torn down because they are unsafe, Coburn said, but the final decision will be up to property owners and the town.

Anyone with information that might aid investigators should call VSP’s Royalton Barracks at 802-234-9933 or submit information anonymously online at https://vsp.vermont.gov/tipsubmit.

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