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On 'Hot Ones,' Butterfly Bakery Showcases Vermont Chiles

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On 'Hot Ones,' Butterfly Bakery Showcases Vermont Chiles


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  • Courtesy of Butterfly Bakery and Andy Duback

  • Claire Georges of Butterfly Bakery

When Claire Georges learned last fall that one of her Butterfly Bakery of Vermont hot sauces had landed a coveted slot on the current season of the hot wing-fueled YouTube interview show “Hot Ones,” she was thrilled but a little nervous.

For the third time since 2018, a Butterfly Bakery hot sauce has made the 10-bottle gauntlet faced by celebrities ranging from Shaquille O’Neal to Ariana Grande. The stars cry, sweat and curse through progressively spicier wings while discussing their careers with host Sean Evans.

“Hot Ones” celebrates a decade in March, and each episode draws at least a million views. Lady Gaga’s February 13 appearance, in which she daintily nibbled vegan wings in a gown blooming with ghostly flowers, quickly tallied 4 million.

When Lady Gaga reached Butterfly Bakery’s Hot House sauce at spot No. 7, she took a big bite and then worried aloud about the heat kicking in. “It is good, though,” she said, “but is it gonna come and get me, like, really soon?”

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Of all the “Hot Ones” reactions to her sauces, Georges, 44, said her favorite occurred in 2023 when actor Pedro Pascal of “Game of Thrones” fame encountered her Taco Vibes Only. Thanks to a potent blend of Vermont-grown Carolina Reaper and ghost peppers, the sauce had claimed position No. 9. But Pascal was skeptical.

“Butterfly Bakery of Vermont?” he read from the label. “How bad could Vermont be?” After chomping into a wing, he conceded, “OK, Vermont.”

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Host Sean Evans with the

  • Courtesy of Heatonist

  • Host Sean Evans with the “Hot Ones” Season 26 lineup, including Butterfly Bakery of Vermont’s Hot House sauce

Butterfly Bakery’s exposure through “Hot Ones” not only brings Vermont to the attention of global celebrities and their fans but also puts the state’s farm bounty into their mouths and creates demand for more — which brings us back to why Georges was nervous.

She sources 100 percent of the produce for her hot sauces from about 15 small farms, mostly in Vermont and all within 200 miles of her Barre facility. She annually buys about 20,000 pounds of peppers alone.

As soon as she heard about her latest “Hot Ones” feature last fall, Georges started ramping up production. Heatonist, the New York company that selects the sauces, ordered 36,000 five-ounce bottles of Hot House and has an exclusive to sell them through the season.

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The dill- and cilantro-forward recipe is made with a fiery combination of Carolina Reaper, ghost, habañero, serrano and Carmen peppers. Thankfully, Georges’ 2,000-square-foot freezer held plenty of the necessary locally grown peppers and tomatoes, but she was worried about cilantro.

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Bottling hot sauce at Butterfly Bakery - COURTESY OF BUTTERFLY BAKERY AND JEREMY GRIMALDI

  • Courtesy of Butterfly Bakery and Jeremy Grimaldi

  • Bottling hot sauce at Butterfly Bakery

In October, she scrambled to source 500 pounds — “probably all the rest of the cilantro that the state had,” Georges said. “If they had told us a week later, we would have been screwed.”

Others might have subbed nonlocal cilantro, but Georges is firm in her resolve to support small farms and a strong local food system.

Her commitment to farmers matters, said Geoff Kleis of West Pawlet’s Familia Farm. The farmer, 44, first sold Georges 500 pounds of red jalapeños in 2017, when he had just established his operation. The two businesses have grown together, and Familia now harvests thousands of pounds of hot peppers annually for Georges, from habañeros to ghosts.

“Claire is really about rising the tide and floating more ships,” Kleis said. “I think this relationship does that for not only me, but a lot of people.”

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Butterfly Bakery’s devotion to local is also about taste.

“Claire’s dedication to partnering with local farmers is evident when you try her sauces,” Heatonist CEO and founder Noah Chaimberg said. The “high-quality ingredients and balance of flavor and heat” have made the company a repeat pick, he said.

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Butterfly Bakery of Vermont's Hot House - COURTESY

  • Courtesy

  • Butterfly Bakery of Vermont’s Hot House

Other than the Heatonist order, Georges said “Hot Ones” does not directly spike sales but has helped open doors for her hot sauces to be stocked elsewhere. “It really gives you credibility,” Georges said.

As the Butterfly Bakery name indicates, the company started with baked goods in 2003 and continues to make products such as maple-sweetened cookies and granola. Georges works with about 25 clients to make their branded products in her facility, and she bought Fat Toad Farm’s goat’s milk caramel line in 2022.

She blended her first hot sauces around 2011 using peppers traded for unsold treats at the close of the Capital City Farmers Market. From that humble start, the entrepreneur said, her company exceeded $1 million in annual sales a few years back — thanks in large part to Vermont chiles. In addition to 13 core hot sauces and dozens of microbatches, the business makes sauces for other companies. Hot sauce accounts for about 60 percent of her team’s time and generates roughly the same percent of Butterfly Bakery-branded revenue.

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Georges is constantly dreaming up new flavor combinations, inspired by what’s in the freezer and at the market. “I can taste things in my head like a musician who can hear the music in their head,” she said.

Despite landing on the upper end of the spiciness range with two of her three “Hot Ones” sauces, Georges noted that she generally targets mid-level heat. “It is absolutely not my goal to blast people’s brains out,” she said.



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Commentary | Molly Gray: Standing with Afghan allies in Vermont and beyond

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Commentary | Molly Gray: Standing with Afghan allies in Vermont and beyond


I was a senior in high school when 9/11 happened. I will never forget where I was or how the day unfolded. I wasn’t yet 18, but my entire adult life would be shaped by that event. Soon after, the U.S. invaded Afghanistan, and then Iraq. U.S. involvement in Afghanistan would last 21 years, and at one point Vermont would have the highest per-capita population of servicemembers serving in Afghanistan and Iraq in the nation.

Over the last three years as the Executive Director of the Vermont Afghan Alliance, I’ve met countless veterans, former aid workers, lawyers, contractors, and others who worked in Afghanistan. U.S. efforts focused on everything from counterterrorism and the rule of law to education and agriculture.

During the chaotic withdrawal from Afghanistan in August 2021, the U.S. evacuated an estimated 125,000 Afghan allies. That was only a fraction of those who had worked with the U.S. government over two decades. An estimated 145,000 Afghans eligible for Special Immigrant Visas (SIVs) were left behind, along with countless wives and children. Many men evacuated in 2021 were told to leave their families behind with the promise of reunification within a year, yet separation continues.

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The Vermont Afghan Alliance began in 2022 as a scrappy, GoFundMe-funded, volunteer-led effort to help newly arriving Afghans learn to drive and obtain a license. In Vermont, we all know that without a car, employment options shrink quickly. Today, Afghan allies live in more than a dozen towns—from St. Albans to Bennington and Rutland to Hartford—well beyond traditional resettlement hubs like Burlington.

In 2023, I joined the Alliance as an “interim” executive director to help grow and professionalize the organization. While I never worked in Afghanistan, I spent much of my twenties with the International Committee of the Red Cross, promoting U.S. compliance with the Geneva Conventions in Afghanistan, Iraq, and at Guantánamo. My brother served in Iraq, and like so many of my generation, my adult life has been shaped by the so-called “Global War on Terror.”

I felt a deep responsibility to a community that had risked so much in support of U.S. missions abroad. I also felt a strong sense of Vermont’s hospitality—that if you welcome someone into your home, at a minimum you provide food, shelter, and safety. Finally, as someone long concerned about our demographics, the truth is simple: we are not going to birth our way out of our workforce crisis. The solution lies in welcoming people—and their talents—from across the country and the world.

Since 2023, the Alliance, together with community partners, has welcomed and served an estimated 650 Afghan allies statewide with employment, driving lessons, housing assistance, immigration legal services, civic education, health programming, and more. We’ve partnered with dozens of employers across northern Vermont eager to hire Afghan allies and willing to make small workplace adjustments. Through our driving program alone, more than 60 individuals have passed the Vermont road test. From manufacturing to healthcare, education to commercial truck driving, Afghan allies are filling high-demand jobs, strengthening our rural economy, and enriching our communities.

A recent USCRI policy report found that Afghan allies nationwide have contributed an estimated $1.79 billion in local, state, and federal taxes, including contributions to Medicare and Social Security. Contrary to harmful rhetoric, Afghan allies are not a “drain” on the system—their contributions far outweigh the short-term support provided during resettlement.

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A damaging narrative suggesting Afghan allies are “unvetted” or pose a security risk to this country is circulating from Washington. In reality, those fleeing the Taliban are among the most thoroughly vetted individuals in this country—they were screened during employment with the U.S. government, during immigration processing, and again with every status adjustment.

Afghan allies are our neighbors, friends, and colleagues. At the Alliance, the majority of staff and board members are Afghan allies themselves—thoughtful, courageous, emerging leaders raised in an Afghanistan backed by the U.S. They understand, as deeply as we do, the hope and possibility that come with a free and democratic society. I’ve been inspired daily by what these young leaders have achieved for Vermont and the talents they’ve already contributed to our state.

I’ll soon step back from the Alliance to make space for new leadership and a new chapter for the organization. What began as an interim role became far more meaningful than I ever expected. As for what’s next, I hope to bring what I’ve learned back into state government, where I can have a broader impact as we continue to address our demographic crisis and the policies coming from Washington.

To the state and local leaders, community partners, and volunteers I’ve had the opportunity to work alongside over the last few years—thank you. I’m inspired and amazed by what we can accomplish when we pool our resources and talents around a common purpose. I’m excited for the Alliance’s next chapter and for all we can continue to achieve for our newest neighbors and Vermont.

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Vt. man with lengthy criminal history sentenced for domestic assault

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Vt. man with lengthy criminal history sentenced for domestic assault


BENNINGTON, Vt. (WCAX) – A Bennington man with a lengthy criminal history was sentenced on Monday on aggravated domestic assault charges.

Max Misch, the once self-described white nationalist who has made headlines before for hate crime and gun charges, will spend six months in jail with credit for time served and two years on probation for domestic assault.

He pleaded guilty to the charge last month after authorities said he admitted to hitting a woman he knew.

His conditions of probation include avoiding contact with his victim and not possessing any deadly weapons.

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Vermont high school sports scores, results, stats for Monday, Dec. 22

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Vermont high school sports scores, results, stats for Monday, Dec. 22


The 2025-2026 Vermont high school winter season has begun. See below for scores, schedules and game details (statistical leaders, game notes) from basketball, hockey, gymnastics, wrestling, Nordic/Alpine skiing and other winter sports.

TO REPORT SCORES

Coaches or team representatives are asked to report results ASAP after games by emailing sports@burlingtonfreepress.com. Please submit with a name/contact number.

Contact Alex Abrami at aabrami@freepressmedia.com. Follow him on X, formerly known as Twitter: @aabrami5.

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Contact Judith Altneu at JAltneu@usatodayco.com. Follow her on X, formerly known as Twitter: @Judith_Altneu.

SUNDAY’S H.S. GAME

Girls hockey

Saranac-Lake Placid 5, Burlington/Colchester 1

S/LP: Emma Clark 2G. Kayla Harvey 1G. Emii Colby 1G, 1A. Addison Colby 1G. Stephanie Killbourne-Hill 2A. Lyndsee Reardon 1A. Harper Strack 1A. Allison LaHart 34 saves.

B/C: Austen Fisher 1G. Taylor Davidson 1A. Logan Jewett 30 saves.

MONDAY’S H.S. GAMES

Girls basketball 

Games at 7 p.m. unless noted

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Lyndon at Lake Region, 6 p.m.

BFA-St. Albans at North Country, 6:30 p.m. 

Mount Abraham at Fair Haven

Thetford at Hazen

Burlington at Milton

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Spaulding at Harwood

Lamoille at U-32

Montpelier at Peoples

Randolph at Oxbow

Boys basketball

Games at 7 p.m. unless noted

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U-32 at Mount Mansfield

Middlebury at South Burlington

Girls hockey

Middlebury at Burlington/Colchester, 4:20 p.m.

Essex at Rice, 5:25 p.m. 

Boys hockey

Burlington at Champlain Valley, 5:15 p.m.

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Missisquoi at Essex, 5:30 p.m.

Colchester at Rice, 7:30 p.m.

Middlebury at South Burlington, 7:40 p.m.

Spaulding at St. Johnsbury, 6 p.m.

Stowe at Harwood, 5 p.m.

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TUESDAY’S H.S. GAMES

Girls basketball 

Games at 7 p.m. unless noted

Harwood at Lake Region

Enosburg at Middlebury

Missisquoi at BFA-Fairfax

Vergennes at Williamstown

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Richford at Stowe

Essex at Colchester

Winooski at Twinfield/Cabot

Danville at Sharon, 8 p.m. 

Mount Mansfield tournament

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Rutland vs. South Burlington, 5:30 p.m.

Mount Anthony vs. Mount Mansfield, 7:30 p.m. 

Boys basketball

Games at 7 p.m. unless noted

Burr and Burton at Rice

Spaulding at Hartford

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Woodstock at Randolph

Mount Abraham at Harwood

Enosburg at Hazen

Stowe at Milton

Rutland at Burlington

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Colchester at Montpelier

Lyndon at Lake Region

Essex at Lamoille

Twinfield at Danville

Missisquoi at BFA-St. Albans, 7:30 p.m.

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(Subject to change)





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