Vermont
Farm To Table Taken Very Seriously At The Restaurant At Hill Farm In Southern Vermont
For fresh vegetables, all head chef Austin Poulin has to do at The Restaurant at Hill Farms is go … [+]
When most restaurants are described as farm to table in New York City, the farms that produce vegetables, poultry or meat are usually located in Rockland, Putnam and Dutchess counties from 30 to 60 miles away. When The Restaurant at Hill Farm in Sunderland, Vt. discusses the same concept, its vegetable farm, producing a slew of home-made produce, is situated outside the kitchen’s door, a stone’s throw from its stoves and burners.
The Restaurant at Hill Farm has an inviting atmosphere that includes a chef’s table, where patrons can watch head chef Austin Poulin prepare his meals, a bar area with separate stools, and an outside dining patio, where patrons can smell the vegetables. And Poulin has excellent culinary credentials since he cooked for noted chef Dan Barber at Blue Hill at Stone Barns in Westchester, serving as fish and meat cook for two years.
The restaurant is situated at Hill Farm, an inn with a main house with 7 rooms, a 1790 House with 5 rooms, and two cottages with 3 bedrooms each, perfect for families, with another inn across the road with 10 bedrooms, and a campus with 70 acres including 3 alpacas.
Located in Proximity to Manchester Vt.
The Restaurant at Hill Farm is located nearby Manchester, Vt, a quintessential jewel of a town that contains numerous inns including the upscale Equinox Resort and the Inn at Manchester, restaurants such as Mystic Restaurant and Silver Fork and serves as the headquarters of Orvis, the fly fishing, clothing, dry goods and travel company.
Because the eatery is located at inn, Poulin says most of its guests dine at least once at the restaurant. It also has a strong local following, which helps it withstand the slower months in winter, with heavy traffic during peak summer months, between tourists and locals.
Its goal in having the vegetable patch next door is to “implement a farm to table ideology across our whole menu, using Vermont and our surrounding resources to highlight local products,” explains Poulin. For example, of late it has been highlighting snap peas, purple-sprouting broccoli and home-grown lettuce.
A farm to table eatery in Southern Vermont, connected to an inn, is bringing the vegetable farm directly to the restaurant.
The Farm Is Right Near the Kitchen
He says many guests like to know where their food emanates from, so the garden is used “as an educational tool to peak guests’ interest and get them to ask questions about different varieties we are growing or using in the kitchen.”
For meat, poultry and fish, he taps local suppliers such as Sweet Pickins Farm that raises chicken and duck, buys beef from Woodlawn Farmstead in Pawlet, Vt, and fish from Wood Mountain Fish, such as striped bass.
Most of its entrees cost $40 to $45 each, which seems steep for southern Vermont or more appropriate to NYC’s Upper East Side. He says that many of its entrees could easy be shared and feed two to three guests.
In charge of the farm at The Restaurant at Hill Farm is Pablo Elliott, a graduate of Vassar College who served as one of its first interns at the Poughkeepsie Farm Project which started on Vassar’s land. He says guests can also wander over to the vegetable farm, outside of the restaurant, to “see something that may end up on their plate,” bringing the farm to the guest.
Lots of Vegetables In Its Farm Area
Indeed, it produces a slew of home-grown vegetables including squash, broccolini, potatoes, greens, tomatoes, cucumbers, onions and garlic. He usually harvests the fields twice a week.
By bringing these vegetables directly into the kitchen the day they are harvested, “nothing is lost in the shipping, which is usually quality and flavor,” Elliott cites.
But the meat in the kitchen at Restaurant at Hill Farm must be acquired from nearby suppliers, so why not add cows? Elliott replies that “animals could be added, but as these projects become larger, they become more expensive. The vegetable garden plot keeps things simple.”
He considers the vegetable patch more a “guest amenity” than a cost savings venture. Costs are curtailed by having a “part-time farmer, under half acre total production and minimal labor costs,” he cites.
The night this reporter dined at The Restaurant at Hill Farms, there were only three entrees on the menu including the half-chicken, striped bass and pork chops, with numerous appetizers and small plates including pizza, fried chicken wings, charred snap peas, pita and hummus. The half-chicken with a spinach yogurt sauce was delicious.
And at the chef’s table, a couple from Scarsdale who were self-described “foodies,” grazed through the menu, ordering pizza and appetizers and were thrilled with the results.
Why keep the menu streamlined? Poulin replies that “We have an extremely small team here so in order for us to provide the best quality service and food, we keep it small.”
The restaurant is not open for lunch and is only open Wednesday through Sunday, 4 to 9 p.m., the usual hour when many Vermont restaurants close.
Reaction from one guest on Yelp was extremely positive. Aaron from San Jose, Calif, said the menu had “everything from pizza cooked in their woodfire oven to fresh caught wild bass or oyster mushroom risotto.” He called the interior “cozy and intimate with high ceilings and a lot of wooden beams,” and he added there were many local craft beers on the menu.
His only drawback was he found it a bit warm inside because of how the wood-fired pizza oven blended with the July heat.
Asked about its future, Poulin replies that it’s working on starting some culinary classes for next year and providing education on its farm to table approaches. And while there are no plans to add chickens immediately, he admits that “I’d welcome the opportunity.”
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Vermont
Vermont’s only theme park opened in the 50s. How Santa’s Land got its start
Theme parks: Plus-size visitors worry about this ‘walk of shame’
While theme parks across the country post height requirements, plus-size customers are often left to figure out if they will physically fit in.
Staff video, USA TODAY
As the weather gets warmer, it’s almost time to return outdoors to some of your favorite summer attractions, including beaches, festivals and theme parks.
While a summer day at the amusement park is typically associated with fireworks and kettle corn, Vermont’s one true theme park, Santa’s Land USA, celebrates the season with visits to Santa and dancing elves. While the park is known for its holiday cheer, it also has a storied history, dating back to 1957.
Here’s the story of how the oldest theme park in Vermont came to be, as well as how to visit this summer.
History of Santa’s Land USA
According to Santa’s Land’s website, the park was founded in 1957 by Jack Poppele, a New York City radio pioneer who dreamed of building a roadside attraction in Putney after vacationing in Vermont.
On August 10, 1957, Santa’s Land USA officially opened, featuring attractions like the original Santa’s Sweetheart Bridge. Both locals and travelers celebrated Poppele’s idea for Christmas in July, and the park became a success for many decades.
However, in 2014, the park fell into disrepair, ultimately closing and sitting abandoned for multiple years. In 2017, Santa’s Land was saved by David Haversat, who dreamed of owning the park since he was a child. After lots of hard work painting, polishing and building, Haversat reopened the park, with much of the original 1950s architecture and artifacts restored to their original beauty.
Since its reopening, Santa’s Land has served as a favorite New England family tradition. One of the last standing roadside attractions in the region, the park stands today with attractions like antique car rides, a carousel, mini golf, Christmas displays and visits with Santa and his elves.
How to visit Santa’s Land USA
Santa’s Land USA is not yet open for the season and hasn’t yet posted an opening date. In 2025, the theme park was open for the holiday season.
Vermont
With two major vacancies, who will lead the Vermont House and Senate? – VTDigger
Two empty seats
The leaders of both the Vermont House and Senate will not be running for reelection. So who will fill their shoes?
Senate Majority Leader Kesha Ram Hinsdale, D-Chittenden Southeast, said she’s running for Senate president pro tempore.
Ram Hinsdale has served in the legislature for 14 years and is the first woman of color to serve in the Senate.
“I have seen so many types of leadership, so many tools in the toolbox that you can use to move people in the same direction,” she said.
While spending more than a decade in the Legislature, Ram Hinsdale said she’s lived through many crises and charted the state’s path through them. She was a lawmaker during the Great Recession, the Covid-19 pandemic and two years of record breaking floods.
With multiple long-serving legislators retiring this year, Ram Hinsdale said she thinks she will bring needed institutional knowledge and experience, along with a willingness to rally new people.
Along with Ram Hinsdale, lawmakers have eyed Sen. Andrew Perchlik, D/P-Washington, who currently chairs the Senate Appropriations Committee, as a future pro tem.
Perchlik said Friday that he’s considering running for the position, though he didn’t want to definitively say until after the primary election in August.
“I’ve been approached by many senators asking me to do it,” Perchlik said. And he said he thinks it makes sense, given his past leadership roles as the whip for the majority party in the Senate and his former role as chair of the Senate Transportation Committee.
Perchlik has chaired the appropriations committee for the last two years, receiving bills from every committee and managing the state’s funds. That role has allowed him to work with lawmakers across the chamber and different parts of the executive branch, he said.
“You get a really broad picture of the entire government,” Perchlik said.
Just a day after House Speaker Jill Krowinski, D-Burlington, surprisingly announced that she won’t seek reelection, a handful of likely Democrats to succeed her said they were mum on their plans to run for speaker.
House Majority Leader Rep. Lori Houghton, D-Essex Junction, said it’s too soon to say if she will run, though she didn’t rule out the possibility.
“She just announced yesterday,” Houghton said, adding that she’s trying to focus on finishing out the session.
Rep. Emilie Kornheiser, D-Brattleboro, who chairs the House Ways and Means Committee, similarly said she’s considering running, but right now she’s focused on finishing legislative work, too.
Rep. Charlie Kimbell, D-Woodstock, said, “I haven’t made up my mind about it.” Kimbell previously ran for speaker in 2020 before dropping out of the race to endorse Krowinski. He also ran for lieutenant governor in 2022 before losing in the primary.
Rep. Laura Sibilia, I-Dover, who challenged Krowinski for speaker at the beginning of 2025, said, “I have not ruled it out.”
In the know
At the eleventh hour, lawmakers let the law enforcement masking bill supported by immigrant rights activists, S.208, die.
“I’m very disappointed with what has happened to S.208,” said Sen. Nader Hashim, D-Windham, the bill’s lead sponsor, on the Senate floor Friday.
The decision comes after a committee of lawmakers from the House and Senate agreed on a version of the bill that would have largely banned all law enforcement operating in the state — including federal agents — from wearing masks or failing to visibly identify themselves.
Committee members decided to make that provision of the bill go into effect March 15, 2027, rather than upon passage, reasoning it would give the state time to see how similar laws in other states play out in the courts.
The bill the committee approved would have given the Vermont attorney general’s office the responsibility to enforce it, bringing a civil lawsuit if officers violated the law.
Upon passage, the bill also would have required a Vermont law enforcement board to create a statewide policy on masking and identification for local and state police.
All members of the conference committee signed on to support the newest version of the bill except the committee’s lone Republican appointee, Sen. Chris Mattos, R-Chittenden North. During a committee meeting Thursday, Mattos said he was unsure he could support the bill because the committee hadn’t heard from the attorney general’s office about whether it was on board to enforce the policy.
After the conference committee approved the bill, it sat on the House’s calendar Friday but was not taken up on the House floor.
For the bill to pass before adjournment, lawmakers would have needed three-quarters of the House to suspend legislative rules, which would allow lawmakers to speed up the legislative process. That would have required Republican support.
Lawmakers on the Senate floor decided to adjourn around 5:50 p.m., giving up on the idea of receiving the bill from the House.
“It was barely a year ago that I watched Mohsen Mahdawi be taken by masked men in unmarked vehicles,” said Sen. Becca White, D-Windsor, expressing her frustration that the bill didn’t pass.
— Charlotte Oliver
Lawmakers on the House floor Friday made a failed attempt to override the governor’s veto of a bill, H.727, that would have set strict guardrails for any future huge data centers in Vermont.
The bill contained provisions that would prevent any large data centers in Vermont from increasing electricity costs for average ratepayers. The bill also contained provisions that would restrict how data centers discharge chemicals and use water to stay cool in an attempt to limit environmental impacts.
Gov. Phil Scott vetoed the bill Thursday. In his letter to lawmakers, Scott said he believes Vermont’s existing regulations would prevent harmful impacts from data centers.
Lawmakers voted 83-52 in favor of overriding the veto, but they needed 90 votes to do so.
— Charlotte Oliver
On the move
Vermont’s House and Senate budget writers reached a deal Thursday night on a state spending package for the upcoming fiscal year, which starts in July.
Agreement on the budget bill, H.951, came with likely just a day left in this year’s legislative session. Overall, the joint House and Senate conference committee’s version of the budget totals $9.38 billion, close to the amount of spending Gov. Phil Scott proposed at the start of the session in January.
The bill was expected to get a final sign-off on the House floor Friday after weeks of both public and closed-door negotiations. The conference committee signed off on the bill around 11 p.m. Thursday.
Among the last pieces of the nearly 150-page legislation to get resolved in the committee was a controversial plan to take money out of a state-run college scholarship fund to help pay for a long-stalled athletic complex at the University of Vermont instead. The fund, called the Higher Education Endowment Trust Fund, saw a historic infusion of cash last year from Vermont’s tax on the estates of high-wealth individuals.
Read the full story here.
— Shaun Robinson
Say cheese
“A crime has been committed, and we do need justice by the end of the day.”
Rep. Conor Casey, D-Montpelier, told his colleagues on the floor Friday morning that he was set on getting to the bottom of a putrid predicament that has been vexing him and other members of the House Corrections and Institutions Committee for weeks.
As he told it: Casey walked into the committee room a couple of months ago to “a rancid smell.” After weeks of searching high and low, he realized that the desks making up the committee’s table had small drawers underneath that he had never noticed before. He opened his drawer, only to find “a moldy, disgusting, offensive glob of cheese,” with a note that read, “say cheese.”
Casey is well known around the Statehouse for pulling pranks on his colleagues, so the cheese may have been an effort to get back at him before he steps down from the House. He then pulled open the drawer of his seat-neighbor, Barre Town Republican Rep. Gina Galfetti, to find yet another glob of cheese.
“It was a bipartisan cheesing, Madam Speaker,” he exclaimed Friday.
If the person who lodged the offending dairy did not come forward by the end of the day, Casey said, he would subject his colleagues to a full recitation of James Joyce’s mammoth novel, “Ulysses,” on the floor. Coming from the man who recited part of a play he wrote during a floor session last year, that seemed far from an empty threat.
As of this newsletter’s deadline, at least, the mystery remained unsolved.
“The craven still hides in the shadows,” Casey wrote in a text. “But rest assured they will be brought to justice. The session may end, but my lust for vengeance will endure…”
— Shaun Robinson
Vermont
Nearly 1,000 students to perform during 2026 Burlington jazz festival
Nearly 1,000 Vermont students will bring live jazz to downtown Burlington this June as part of the 2026 Discover Jazz Festival, with dozens of school ensembles scheduled to perform free concerts on Church Street.
According to a community announcement, 44 ensembles from 36 schools, representing 993 students from across Vermont, will take part in the festival’s 43rd year.
The student concerts are organized by The Flynn, which produces the Burlington Discover Jazz Festival and oversees its education and community programs. All student performances are free and open to the public.
Student performances highlight statewide participation
Participating schools span Vermont, including Chittenden, Franklin and Grand Isle counties, central Vermont, Addison County, Lamoille Valley, the Northeast Kingdom and southern Vermont, along with visiting ensembles from New York, according to the announcement.
Chittenden County schools listed include Burlington High School, Champlain Valley Union High School, Charlotte Central School, Colchester High School and Middle School, Edmunds Elementary and Middle schools, Essex High School and Middle School, South Burlington High School, Winooski Middle High School and Vermont Commons School, among others.
The student performances will take place during the Burlington Discover Jazz Festival, which runs June 3–7 and features free outdoor concerts alongside ticketed performances by internationally recognized artists curated by MacArthur fellow Jason Moran.
Featured collaboration includes Vermont Youth Orchestra musicians
A featured performance during the festival, “My Heart Sings: Jason Moran Plays Duke Ellington”, will include musicians from the Vermont Youth Orchestra Association jazz ensemble, according to the announcement.
The concert will also feature guest vocalist Rachel Ambaye, a South Burlington native studying with Moran at Berklee College of Music. Ambaye will join the student ensemble for a collaboration tied to one of the festival’s signature performances.
Flynn Executive Director Jay Wahl said in the announcement that bringing student musicians into the center of the festival highlights jazz as a living tradition shared across generations.
This story was created by Dave DeMille, ddemille@gannett.com, with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at cm.usatoday.com/ethical-conduct.
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