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Rhode Island
11 Rhode Island Restaurants Serving Up Tasty Plant-Based Food
Rhode Island may be the smallest state in the US, but its vegan food options are booming like never before. If you’re visiting, or you just want to get to know the plant-based scene a little better, check out the best places to eat below.
Are there any vegan restaurants in Rhode Island?
While New York and California tend to attract the most plant-based buzz, the Ocean State has become a recent hotspot for vegans on the East Coast. From plant-based ice cream shops to an entire vegan food hall marketplace, there’s nothing quite like Rhode Island’s plant-based community.
The best places for vegan food in Rhode Island
Most of the restaurants below are entirely vegan, and one thing is for certain: you are not going to go hungry.
Basil & Bunny
1 Basil & Bunny
Bristol, RI
Last year, due to popular demand, Basil & Bunny upgraded from a food truck to its very own brick-and-mortar restaurant. But just like its former home on wheels, the new location makes vegan fast food accessible to anyone looking for a quick and satisfying bite. Best sellers include the Bunny Mak and the Buff Bunny—both modeled after famous fast-food menu items.
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Sprout and Lentil
2 Sprout and Lentil
Middleton, RI
Sprout and Lentil is an award-winning vegan restaurant founded by chef, entrepreneur, and animal-rights activist Carmen Foy. After 12 years of working as a private chef and working in restaurants around the world, Foy began to plant her roots by selling vegan grab-and-go dishes at a local farmers’ market. Soon after, Sprout and Lentil launched its mainstay location to spread the word about sustainable plant-based eating. Now, it’s become a vegan destination, topping “Best Of” burger lists while establishing a hearty menu of other specialties such as pizza and cauliflower steaks.
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Root on Broadway
3 Root on Broadway
Newport, RI
For a smoothie bowl that’s both delicious and picture-perfect, stop by Root on Broadway. This vegan eatery is run by power couple Kate Moran and Paul Webber who came together over a shared passion for serving plant-based meals. Root on Broadway has been rated by Yelp as one of the top 100 vegan restaurants in the US, with an extensive drink and food menu to back it. Fan favorites include the coconut bacon BLT, the cold-brew awakening smoothie, and of course, the signature açaí and grain bowls.
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Like No Udder
4 Like No Udder
Providence, RI
Like No Udder is truly a Rhode Island gem. This plant-based business started as the world’s first vegan soft-serve ice cream truck and eventually opened a brick-and-mortar—now at a new location. Creativity is key, with options for customers to create their very own soft serve “Unicorns” using a variety of flavors and toppings. But this company does more than just scoops and swirls. Bred from the pandemic, the shop started selling savory knishes which were an instant hit.
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PiANTA
5 Pianta
Providence, RI
No matter how old you are, it’s impossible to age out of a proper, gooey grilled cheese. Pianta specializes in this timeless classic and brings a modern twist to it to satisfy today’s vegan audience. Owned by Executive Chef Michelle Politano, Pianta’s plant-based cuisine has stolen the hearts and stomachs of many Rhode Island foodies. The menu changes frequently, but expect to find options like grilled eggs and cheese, as well as waffles and frittatas, on the popular brunch menu. Pianta also has its very own in-house Executive Pastry Chef, Danielle Rotella, best known for her delectable carrot cake and her traditional Italian panna cotta with grilled stone fruit. If you’re anywhere near Providence, RI (which is basically anywhere in the state), you have to check this place out.
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Apothica Cafe
6 Apothica Café
Cumberland, RI
Apothica Café is an apothecary-inspired vegan coffee shop that provides healthy alternatives to everyone’s favorite café drinks. This plant-based joint specializes in espresso and tea-based lattes made from scratch using all-natural ingredients. Best sellers include the Dragonfruit Matcha and herb-infused Moon Milks. To satisfy your hunger, try out the mouthwatering breakfast menu which includes dishes like vegan burritos and bruschettas. Finish your stay with a delicate vegan macaron or an oh-so-satisfying ice cream cookie sandwich.
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Celebrated
7 Celebrated
Warwick, RI
Celebrated creates elevated plant-based desserts fit for any occasion. This locally-owned bakery carries everything from succulent-inspired cupcakes to DIY cookie decorating kits. The bakery also specializes in custom orders, including vegan wedding cakes. For non-locals who are craving a slice of heaven, Celebrated offers nationwide shipping for popular food items like its seasonally inspired French macaroons.
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Plant City
8 Plant City
Plant City offers vegans and non-vegans alike a little bit of everything. The community space is an all-vegan food hall, which includes a vegan food marketplace along with four plant-based restaurants, three bars, and a vegan bakery. One could easily spend an entire day of eating, drinking, shopping, and socializing here.
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Wildflour Bakery
9 Wildflour Bakery
Pawtucket, RI
Wildflour Bakery serves up delicious vegan and kosher treats that are sure to delight. The pastry shop offers fan-favorite vegan cheesecake and its seasonal PRIDE month-inspired whoopie pies. This dessert shop also offers fresh protein-packed smoothies compliments of Fully Rooted. Guests are welcome to spend the day working remotely at the bakery while enjoying all of the plant-based menu items Wildflour has to offer.
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Veggie Fun
10 Veggie Fun
Providence, RI
Head to downtown Providence for an expansive menu of vegan Pan-Asian dishes. Veggie Fun’s plant-based, kosher, and Asian-inspired cuisine spans everything from rich dishes like a Malaysian curry stew to the kitchen’s take on the classic General Tso’s chicken. If you’re looking to satisfy your hunger and not break the bank, Veggie Fun is it.
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Garden Grille
11 Garden Grille
Pawtucket, RI
Garden Grille is a vegetarian restaurant with a surplus of vegan options. The fresh tofu BLT, spicy Korean tacos, and decadent Potato Pizza are just three of the many vegan menu items this concept has to offer. This long-standing pro-plant restaurant has been a Rhode Island favorite since 1996 and continues to be a popular spot for plant-based eaters across the state.
Find out more
For more vegan city guides, read:
Why is the flag at half staff? These are possible reasons
The flag of the United States of America is flown at half-staff on several occasions, generally marking that the country is in mourning
On Friday, May 15, flags will be flown at half-staff across the United States to commemorate Peace Officers Memorial Day.
Recognized each year since 1962 as part of May’s National Police Week, the national observance pays tribute to United States law enforcement officials who gave their lives in the line of duty, whether at the local, state or federal level.
“United in gratitude, we recommit ourselves to supporting those who keep the peace in our neighborhoods, and we offer our heartfelt appreciation for the service they render to community and country,” reads a proclamation from President Trump. “Their steady presence brings calm to our streets, their dedication preserves the order that allows our Nation to flourish, and their unwavering vigilance is the reason families across America can rest under the promise of a safer tomorrow.”
In memory of those who made the ultimate sacrifice, the flag of the United States at all public buildings and grounds across the country and its territories – including in Rhode Island – will fly at half-staff from sunrise to sunset on Friday, May 15.
Why are flags flown at half-staff?
According to the official website of the U.S. General Services Administration, flags typically fly at half-staff when the country or specific state is in mourning. Observances include national tragedies, days of remembrance and deaths of government or military personnel.
The president, the state governor or the mayor of Washington, D.C., can order flags to fly at half-staff.
Half-staff vs. half-mast
While half-staff refers to lowered flags on land, half-mast refers to those at sea. Both refer to a flag being flown beneath the top of its staff as a sign of respect.
RI’s Verdi Productions films ‘Bad News On The Doorstep’ in Providence
Verdi Productions wrapped filming of Tom DeNucci’s “Bad News On The Doorstep” early on May 23 in Providence.
Verdi Productions’ secret horror movie, “My Boyfriend is a Demon,” now filming in Rhode Island, is no longer a secret as Chad A. Verdi, the East Greenwich production company’s president, has announced the cast and given an outline of the movie’s plot.
The ensemble cast comprises veteran actors and rising young talents. The story follows Mary, a lonely, small-town girl who creates a fake Instagram account that pretends to be boyfriend, a guy too perfect to be real. Mary puts so much effort into making him “real” that he shows up at her door one day.
The cast includes:
- Mattias Ferrell, son of comic actor Will Ferrell and known for “A Very Jonas Christmas Movie” and “Anchorman 2: The Legend Continues.”
- Coco Arquette, daughter of Courteney Cox and David Arquette and known for “Cougar Town.”
- David Arquette, known for his work in the “Scream” film franchise.
- Rosanna Arquette, David’s sister and Coco’s aunt, known for “The Moment.”
- Bailey Sloan, known for “Ragamuffin.”
- Jack Champion, known for “Avatar.”
- Ever Anderson, known for “Peter Pan & Wendy.”
- Vinnie Hacker, known for “Euphoria.”
- Josephine Reitman, known for “Juno.”
- Savannah Lee Smith, kown for “Tunsel Town.”
- Lisa Yamada, known for “Elle.”
- Ty Law, known for “Friday Night Lights.”
“My Boyfriend is a Demon” is written and directed by first-time director mishka.
“My Boyfriend is a Demon” is filming in Providence
The movie began filming in Rhode Island in April and has rented Providence’s Cranston Street Armory for the month of May to use as a studio.
The producing team for Verdi Productions includes Chad A. Verdi, Chad Verdi Jr., Paul Luba, Michelle Verdi and Sera Verdi. Executive producers include Ketchup Entertainment and Kinolime.
Good morning! Happy Thursday! Today will be pretty unsettled with the chance for showers and t’storms. Friday will still be damp with showers and drizzle, but the weekend still looks amazing!
The one good thing with the rain, for allergy sufferers at least, the pollen levels will be lower. In fact, both today and tomorrow, the tree pollen counts will be low locally. Do expect a spike in the pollen count for Saturday and Sunday with the dry weather.
INTERACTIVE RADAR: Live Pinpoint Weather 12 Radar »
“https://www.wpri.com/weather-now/weather-now-for-thu-5-14-26/” FLIGHT TRACKER
“https://www.wpri.com/weather-now/weather-now-for-thu-5-14-26/” POWER OUTAGES
TODAY
Hour-by-hour forecast for today…
We’ll have some showers around during the morning commute today, but the greatest chance for showers and t’storms will be after 9AM and before 5PM.
Showers and thunderstorms could slow travel around mid-day. Rain could fall heavily at times.
A line of showers and t’storms will be sweeping across the area through the afternoon as a slow-moving weather systems moves through the region.
Highs today will be in the upper 50s to lower 60s with southeast to east winds of 5-15mph.
“https://www.wpri.com/weather-now/weather-now-for-thu-5-14-26/” BEACH AND BOATING FORECASTS
TONIGHT
Showers are still possible this evening; although they won’t be as numerous.
TOMORROW
That low center will be nearby Friday morning, and we’ll be stuck with a damp, cool windflow. Expect drizzle and showers in the morning and possibly some lingering showers in the afternoon.
Highs Friday will only be in the 50s. The average high this time of year is in the upper 60s.
LOOKING AHEAD
Then…there’s the weekend. Saturday looks amazing with lots of sunshine and dry weather. It’ll be warmer, too, with highs in the 70s.
-Meteorologist T.J. Del Santo
T.J. Del Santo (tdelsanto@wpri.com) is the weekday morning and noon meteorologist for 12 News. Connect with him on Facebook and Twitter and Instagram and Threads and BlueSky.
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