Chef Sam Chen shares the flavors of Taiwan at Bao Bun Studio

Sam Chen has been a chef for greater than 20 years.

His profession has taken him from kitchens the place he first realized the enterprise in Taiwan and China to Philadelphia the place he labored in widespread kitchens like Sampan, Susanna Foo and Buddakan.

The chef launched his personal enterprise in March of 2020, creating his Bao Bun Studio.

The enterprise launched as a ghost kitchen with take-out and supply, providing his assortment of 10 bao bun flavors.

Among the many favorites are the Kung Pao Hen, Pork Stomach and Mongolian Beef. The menu has expanded to incorporate hen wings and Asian flavored burritos.

Chef works out of constructing 39 on the Frankford Arsenal. The shared kitchen there’s dwelling to 11 cooks with 11 totally different types of meals.

The area is accessible to hire for particular occasions with an “arsenal” of cooks accessible to fill out the menu in your special occasion.

Each Friday they host a contented hour open to the general public from 4-8 p.m. with native brewery Stickman Brews serving beer and Sam’s bao buns and different creations from the shared kitchen.

Bao Bun Studio | Fb | Instagram | BLDG 39
5401 Tacony Avenue, Philadelphia, PA 19137

Outdated Metropolis’s Ikki Japanese presents lovely sushi dishes
Sushi, Sashimi and signature rolls are all highlights of the Japanese menu at Ikki Japanese Delicacies and Bar in Outdated Metropolis.

The open sushi bar gives friends a possibility to observe as every roll is fastidiously reduce, rolled and topped.

You may take pleasure in a sampler just like the Ikki Love Boat that features the ocean rainbow roll with whitefish, tuna, salmon and yellowtail creating a colourful dish.

The Ikki particular is a roll fried tempura-style that includes Alaskan king crab, shrimp and avocado.

Or strive an appetizer of roasted duck rolled in Singapore flatbread with spring combine, avocado and a balsamic drizzle.

Ikki Japanese Delicacies & Bar | Fb | Instagram
310 Market Avenue, Philadelphia, PA 19106

Revolution Taco turns tables with Mexican-Vietnamese infusion
At Revolution Taco, Chef-Proprietor Carolyn Nguyen is a classically-trained chef who makes tacos, bowls, burritos and extra at her Rittenhouse Sq. outpost.

Home made sizzling sauces, such because the Ancho Curry Mango, are an instance of how she likes to mix the flavors of various cultures.

Chef Carolyn’s mother and father are each from Vietnam, however they met and married in the US and began their household in Louisiana, the place Carolyn was raised.

She made Philadelphia her dwelling in 2004, and has labored at eating places like Fork, Russet, Nectar, Susanna Foo, and White Canine Cafe.

She began her journey as an entrepreneur with meals vehicles, and now right here at her personal brick-and-mortar plans to broaden service to incorporate dinner and brunch.

Revolution Taco | Fb | Instagram
2015 Walnut Avenue, Philadelphia, PA 19103
267-639-5681
Monday-Saturday, 11:00am-8:30pm

Principal Avenue Pho serves up wonderful taste of the Vietnamese Noodle Dish
At Principal Avenue Pho in Manayunk, the restaurant’s specialty is in its title.

Proprietor Charles Dang serves up the normal Vietnamese noodle dish in quite a lot of flavors from beef brisket and meatball to shrimp and fish ball.

He makes vegan flavors too, comparable to vegetable and fried tofu.

In Vietnam, pho is normally served as a breakfast meal.

The origin of pho dates again to Northern Vietnam within the late 1800s, its affect dates again even additional. Vietnamese meals is usually closely influenced by Chinese language and French cuisines.

Whereas pho is the most well-liked merchandise on the menu, banh mi, hen wings, and bubble tea are additionally favorites.

The extremely anticipated Bun bo Hue, a spicy beef noodle soup, is now on the menu as properly.

Principal Avenue Pho | Fb | Instagram
4307 Principal Avenue, Philadelphia, PA 19103
215-876-6811

Baker turning over all of her income to non-profits
By day Pauline (aka PJ) Dziama works as an industrial designer. At night time, she hits the kitchen for her facet hustle, PJ Bakes.

Baking is her inventive outlet after a protracted day in entrance of the pc.

The fan favourite is her ‘”Received Rice?” Crispies’-a cookie rolled in cereal, sprinkled with white chocolate and filled with marshmallow. And she or he’s at all times experimenting with totally different taste mixtures, like ube jam.

Dziama’s mom is Filipino, her paternal grandmother is Ukrainian so a number of her recipes are Filipino/Ukrainian fusion.

She created what she calls the best cookie dough-chewy within the heart however the exterior is tremendous crispy.

Every week, she develops a menu making each candy and savory dishes then posts it on-line on the market.

PJ then donates all of the proceeds, handing over 100% of the cash to non-profits engaged on problems with racism or inequities.

She began PJ bakes as a result of she wished to take part in Bakers Towards Racism.

Dubbed the world’s largest DIY bake sale, it was shaped in June of 2020, inviting bakers of all ranges, across the globe, to assist increase cash for the trigger.

PJ answered the decision.

She retains a working record of the non-profits she’s supported over the previous 2 years: Black Lives Matter, Bake the Vote, Combating COVID.

Then, when Russia invaded Ukraine, she acquired a message from her Ukrainian father, “Are you going to bake for us?”

So, she baked for humanitarian assist.

When she heard of a cargo aircraft loaded with provides in Northeast Philadelphia that wanted cash for gas, she baked for that

Typically, she works solo; different occasions she collaborates with cooks, espresso outlets or others within the Philadelphia meals trade.

Now town that appeared so international firstly of the pandemic has began to really feel like dwelling and PJ says, “”I simply do not see any motive to cease.”

PJ Bakes | Fb | Instagram

Bakers Towards Racism |Fb | Instagram

Leta’s Baking, Moon Flour Bake Store spotlight rise in on-line bakeries
Who wants brick and mortar? We check out on-line bakeries born throughout pandemic with two bakers constructing their manufacturers on social media.

Zaneta Phean run’s on-line bakery Leta’s Baking.

She makes a speciality of customized truffles, particularly quantity and letter truffles, that are high tendencies. The self-taught baker adorns her creations with an assortment of treats, contemporary fruits and goodies.

Zaneta is Thai, Laos, and Cambodian and says she shares her ardour and tradition by way of baking.

She combines Asian flavors with French impressed pastries, like a durian crumbrulee fruit tart and a durian puffed pastry.

Samantha Lam is the founding father of a web based bake store she calls Moon Flour. She’s Chinese language and incorporates the moon into her title, which is a big image in Chinese language tradition.

She began off promoting what she calls Ube Crinkles. She additionally makes a chocolate chip cookie with ube.

However a much bigger hit is the chocolate chip cookies that incorporate a black sesame taste.

Her banana pudding in ube, matcha and pandan flavors can be successful. She focuses on American favorites, however with an Asian twist.

Sam says she’s at all times liked to bake and with every whisk she hopes to unite the group together with her culturally impressed desserts.

Moon Flour Bake Store | Instagram
Leta’s Baking | Instagram

Kayuh is the cell bicycle store that may come to you
At Kayuh Bicycles and Cafe store in Francisville, you may seize a smoothie, sandwich espresso and extra.

All whilst you store bicycles, bike equipment or wait in your bike to be repaired.
And in case you do not wish to go to the store? The store, with a van outfitted with all the things wanted to do most repairs, will come to you.

Store proprietor Henry Sam began using bikes about eight years in the past, when he was 14. It was a good way to get round.

And since his household grew up in poverty, when the bike wanted fixing, he needed to repair it himself.

Sam then began shopping for used bikes on Craigslist, fixing them up after which promoting them for a revenue.

By the point he was 17, Sam was working as an apprentice at Kayuh.

When the proprietor moved again to Malaysia, Sam purchased the store.

He took over only a few months earlier than the pandemic. With gyms shut down and folks flocking to out of doors exercises, demand was sky excessive.

However Sam says, individuals did not wish to exit into the store. So, he thought, why not begin a cell bike store?

For Sam , raised by mother and father who’d fled the Khmer Rouge genocide in Cambodia, his rise to entrepreneurship is some extent of immense pleasure. At age 23, he is already planning to open a second brick and mortar.

Kayuh Bicycle Store & Cafe | Fb | Instagram
1900 W. Girard Ave., Philadelphia, Pa. 19130
215-235-1838

Samsara Sari provides outdated saris new life as pillows, clothes, extra
The unique, colourful saris of India are being reworked into new gadgets by Samsara Sari founder-designer Namita Reddy.

The regionally primarily based model is the brainchild of an architect of Indian heritage who wished to discover a option to maintain closets stuffed with saris from ending up in landfills.

Reddy receives donated saris, then repurposes them utilizing her designs for issues like pillows, clothes, scrunchies, and tutu skirts for women.

She says it is a approach for her to “have fun the fantastic thing about the sari, and the fantastic thing about India as a result of it has a really wealthy tradition and historical past”.

In Sanskrit, the phrase ‘samsara’ interprets to ‘cycle of rebirth’ – the right description of Reddy’s use of the pre-loved saris, so steeped within the traditions of Indian tradition.

Samsara Sari | Store right here | Instagram

BalletX brings world premieres, dance social gathering to Mann Heart
BalletX is kicking off its Spring Collection on the Mann Heart, with a number of world premieres and large names from the world of latest ballet.

Spring Collection 2022 will mark BalletX’s three-year spring residency.

Choreographer Jennifer Archibald will stage the world premiere of a piece set to ‘home music.’

The collection can even function award-winning choreographer Annabelle Lopez Ochoa, and is a part of the Mann’s Picnic Collection.

BalletX | Fb | Instagram
Spring Collection 2022 runs Might 18th & Might nineteenth 2022

TD Pavilion on the Mann Heart for the Performing Arts
5201 Parkside Avenue, Philadelphia, Pennsylvania, 19131
A part of Mann Picnic Collection