Pennsylvania
Pennsylvania Bill Aims to Regulate Food Processing Residue to Protect Rural Communities – MyChesCo
HARRISBURG, PA — State Representative Paul Friel introduced a bill this week that seeks to regulate how Pennsylvania manages food processing residue (FPR). House Bill 2393 aims to address the hazards posed by this waste in rural and agricultural areas. The bill proposes updates to the Solid Waste Management Act, adding necessary guardrails for handling FPR.
Food processing residue includes vegetable peelings, raw meat scraps, and wastewater containing blood, fat, and other byproducts. While FPR can benefit soil as fertilizer, it can cause significant problems, such as groundwater contamination and noxious odors. Surrounding states have restricted or banned FPR use, making Pennsylvania a target for cheap waste disposal.
“This bill – a bipartisan legislative solution to the problem – is the result of working with lawmakers from both sides of the aisle, the departments of Agriculture and Environmental Protection, affected community members, farmers, conservation experts, and industry stakeholders,” said Friel. “The goal is to make sure that FPR is used responsibly, contributing to the sustainability of our food supply, enhancing the health of our soil, preserving the quality of our groundwater, and preventing odor and other quality-of-life problems for our communities.”
Currently, Pennsylvania’s regulations on FPR are minimal. If someone claims compliance with the state’s Food Processing Residual Management Manual, there is no further oversight. No tracking, testing, or complaint system exists.
To improve control over FPR, Friel’s bill proposes several key amendments to the Solid Waste Management Act:
- Classification System: Differentiate between sources of FPR and establish a classification system to guide safe storage, handling, and application requirements.
- Animal Product Processing: Require FPR sourced from animal products to be processed before storage or use on farms.
- Documentation Requirements: Mandate detailed documentation of the FPR’s makeup and nutrient content before application on farmland.
- Application Plans: Include nutrient levels in application plans, which must be reviewed by local conservation districts.
- Licensing: Require brokers and haulers of FPR to be licensed by the state.
The proposed legislation aims to strike a balance between utilizing FPR as a resource and mitigating its potential risks. By establishing clear guidelines and oversight, the bill seeks to prevent Pennsylvania from becoming a dumping ground for hazardous food processing waste.
Regulating Food Processing Residue in PA: A Path to Healthier Communities
These changes could have widespread implications. Effective regulation of FPR can protect water quality, reduce unpleasant odors, and ensure the safe use of agricultural land. It also addresses public concerns about environmental and health impacts. Properly managed FPR can enhance soil health, contributing to sustainable agriculture practices.
Moreover, the bill emphasizes the collaborative approach taken to develop this legislation. Involving various stakeholders ensures the policies are practical and beneficial. This cooperation can serve as a model for addressing other environmental and public health issues.
In summary, House Bill 2393 represents a proactive effort to regulate food processing residue in Pennsylvania. By updating the Solid Waste Management Act, the bill aims to protect rural communities, enhance agricultural practices, and prevent environmental degradation. As the bill progresses, its potential to improve the quality of life for many Pennsylvanians will be closely watched.
For the latest news on everything happening in Chester County and the surrounding area, be sure to follow MyChesCo on Google News and Microsoft Start.
Pennsylvania
‘Natural splendor at its best’: Penn’s Cave may become Pa.’s next state park
The boat dock at the entrance of Penn’s Cave.
HUNTER SMITH / THE EXPRESS
HUNTER SMITH / THE EXPRESS
The colored light room in Penn’s Cave.
BELLEFONTE — After four generations of family stewardship, the owners of Penn’s Cave and Wildlife Park are asking the state to take over one of Centre County’s most iconic attractions in an effort to preserve it from future development.
Following remarks from CEO Russ Schleiden and his daughter, Jeanine Watson, the Centre County Commissioners on Tuesday endorsed the plan to make the natural wonder Pennsylvania’s 126th state park.
“This has been a very difficult decision for us,” said Schleiden. “But we feel that it’s a very important part of, not only Centre County, but the Commonwealth of Pennsylvania, and that it should be preserved in perpetuity.”
The Schleiden family has spent decades as custodians of America’s only all-water, limestone cavern, working to expand and conserve Penn’s Cave, which contains the headwaters of Penn’s Creek. To ensure the 1,400 acres of land and its waters are around for generations to come, the family is petitioning the Pennsylvania Department of Conservation and Natural Resources (DCNR) to designate the Penn’s Cave estate a state park and take over its stewardship.
The proposed transfer includes the cavern, Cave House, surrounding land and waterways, five homes and several barns. Watson said the family has been working toward the proposal for three years.
“I know the state, DCNR, has wonderful plans and visions for enhancing it and taking it to that next level beyond what we could do,” she said.
Penn’s Creek, which starts in the cavern, flows 34 miles to Selinsgrove where it joins the Susquehanna River Basin before emptying into the Chesapeake. The state has made significant investments in protecting those waters, and the proposed transition would expand that work.
“The tributaries also support the native brook trout,” said Schleiden, naming specifically Little Poe and Big Poe creeks, which are known for their fishing.
Penn’s Cave, he said, has always been supportive of “wildlife for everyone.”
With the commissioners’ help, Penn’s Cave and Wildlife Park has invested $2 million into the local wetlands, protecting local fauna while improving the area’s accessibility. Schleiden said transferring ownership to the state would ensure that mission remains central to the property.
“We strongly desire this to go to the state to protect and continue to conserve, and have it available to the public,” Watson said.
The property also carries historical significance. Penn’s Cave and Hotel was listed on the National Register of Historic Places in April 1978 for its local importance.
The Cave House, or hotel, was built in 1885 by the Long family, who first commercialized the cavern. At the time, visitors traversed the cave by boat using lanterns. That changed in 1927, when the Campbell family, who emigrated from Scotland to the land, electrified the cave.
“It probably had electricity before more than most of the local residents,” Schleiden said.
State Rep. Kerry Benninghoff, who helped coordinate with the state on the proposed transition, also joined the commissioners for the discussion.
Benninghoff said the move would require the endorsement of the governor and both chambers of the General Assembly. The governor is aware of the plan and visited the site last year, and Benninghoff said he has drafted legislation outlining the mechanics of the transition.
“I can’t think of a better time in our country and our county’s history, at the semiquincentennial, to make this a reality,” he said. “If you want to look at Americana in its best, the park I think exemplifies that.”
“In the long run, I think this is a tremendous investment for the commonwealth,” Benninghoff said, noting the transition would not be easy but the commissioners’ endorsement could help move the project forward during this budget cycle.
The proposal also carries potential economic benefits for the region.
Penn’s Cave and Wildlife Park already attracts visitors from all 50 states and several countries. During its peak season, the park employs dozens of local community members. The attraction is a multigenerational employer in Gregg Township, providing jobs for members of the Schleiden family and their employees, many of whom are young adults and teens.
Transferring ownership to DCNR and becoming Pennsylvania’s 126th state park could increase tourism and economic engagement in the area, the owners said. State parks in rural communities often bring tourism dollars and expand employment opportunities as operations grow.
Benninghoff said he could envision additional public amenities, including a campground, while emphasizing the property would remain accessible.
“This is not going to be an exclusive property that no one can access,” she said. “It’s actually one we want more people to enjoy.”
The commissioners each praised the work Schleiden and Watson have done and expressed support for the state park designation, citing the conservation, education, historical, tourism and recreational benefits of the proposal.
“Penn’s Cave is a premier tourist attraction in Centre County,” said Commissioner Mark Higgins, who noted it is one of only a few caves accessible by boat worldwide. “With the trout in the water and the wild animals surrounding it in the wildlife park, it’s a really, really fun half-day attraction to visit.”
“It’s just irreplaceable,” he said.
Commissioner Amber Concepcion called the property “an outstanding area of natural beauty” and added that it provides an opportunity for education and recreation.
“It’s a great place for kids to learn and for adults and people of all ages to spend a summer afternoon,” she said. “It would make a fantastic state park.”
Dershem called the opportunity “once in a lifetime” and said it would be a “crying shame” if the property were developed instead.
“This is an amazing opportunity for the Commonwealth of Pennsylvania to invest in a property that is literally irreplaceable, iconic to our region and unique. I don’t know that you’ll find anything quite like it,” Dershem said. “It’s an amazing place.”
Penn’s Cave, he added, “represents who we are in Centre County” and is “natural splendor at its best.”
Benninghoff said their support will emphasize the urgency of completing the transition to state legislators.
“This endorsement by the county, visitors bureau and other people helps to emphasize that we’d really like to get this done, and time is of the essence,” he said. “People have been knocking on their door, wanting to purchase this land and break it all apart, and a lot of it would go into development.”
Pennsylvania
60th annual Central Pennsylvania Festival of the Arts now underway in State College
STATE COLLEGE, Pa. (WJAC) — It was a strong opening day in State College for the 60th anniversary of the Central Pennsylvania Festival of the Arts.
The festival kicked off with the traditional children’s day festivities.
Kids lined South Allen Street, displaying and selling their latest creations.
6 News spoke with one of the young businessmen there — Trevor Winterich — who was busy with his 3D toys.
On Thursday, the festival’s sidewalk sales open, featuring artists and performers from across the country.
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The festival will then wrap up on Sunday.
Pennsylvania
Pennsylvania state trooper to be laid to rest after being fatally struck in Schuylkill County
BUTLER TWP., Pa. (WPVI) — A Pennsylvania State Trooper who was killed in a crash on Interstate 81 will be laid to rest Wednesday.
A public viewing for Trooper Michael Pahira, Jr., is scheduled from 8 a.m. to 10 a.m. at North Schuylkill High School in Butler Township.
A funeral will follow at 11 a.m.
Trooper Pahira was fatally struck on I-81 last week by a tractor-trailer while conducting a safety inspection on another truck in Cass Township, Schuylkill County.
According to state police, a passing commercial vehicle hit Pahira while he was conducting the inspection with his emergency lights activated.
The alleged driver, 33-year-old Michael Bon, is facing homicide charges. He is being held on $700,000 bail.
Pahira, 44, was assigned to Troop L, Frackville and had been with the state police for 20 years.
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