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Ohio and Pennsylvania continue to lose farms, farmland – Farm and Dairy

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Ohio and Pennsylvania continue to lose farms, farmland – Farm and Dairy


SALEM, Ohio — The U.S. has the smallest number of farms since 1850, losing 141,733 farms from 2017 to 2022, according to the 2022 U.S. Department of Agriculture Census of Agriculture.

There are now only 1.9 million farms in the U.S., down 7% from 2017. This is the largest percent decrease that’s been seen in 20 years.

The latest Census of Agriculture, results of which were released last week, also showed that farm consolidation continues unabated, with the number of the largest farms increasing and fewer farms accounting for the majority of ag products sold.

“I’m concerned about the state of agriculture and food production in this country,” said Agriculture Secretary Tom Vilsack, during a data release event on Feb. 13. Vilsack called the results a wake-up call for the industry, policymakers and politicians.

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The numbers

Ohio, Pennsylvania and West Virginia each lost farms since the last census, Ohio with a 2.3% loss, Pennsylvania with a 7.7% loss and West Virginia at 3.5%.

Even given the loss of farms, Ohio still has the fourth most farms in the country with 76,009, ranking below Iowa, Missouri and Texas.

There was a 2% drop in farmland nationwide, down to 880.1 million acres in 2022, according to the census. That’s a loss of just over 20 million acres in five years.

“I want to give you a sense of how many acres that is. That’s every New England state with the exception of Connecticut, in five years,” Vilsack said.

The tri-state area also lost farmland, with Ohio losing about 313,000 acres, Pennsylvania losing 220,000 acres and West Virginia losing 113,000 acres since 2017.

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A bright spot in the 2022 census results was an increase in the number of young and beginning producers. The number of producers under age 35 increased by nearly 4% in 2022 from five years ago, jumping from 285,434 in 2017 to 296,480 in 2022. Young producers made up about 9% of all producers in 2022.

There were just over 1 million beginning farmers with 10 or fewer years of experience in 2022 an increase of 11% from 2017.

Consolidation

U.S. farms and ranches produced $543 billion in agricultural products, up from $389 billion in 2017. Even with production expenses growing by 30%, U.S. farms overall had a net cash income of $152 billion in 2022.

However, less than half of farms, 43%, had positive net cash farm income in 2022.

The number of large-scale farms with more than $1 million in sales increased by 40% in 2022. These farms sold more than three-quarters of all agricultural products, made up 6% of all farms and operated 31% of the farmland in the country.

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Farms with less than $100,000 in sales, which make up about 80% of American farms, dropped by 9%.

The Census of Agriculture, first held in 1840, is conducted every five years to gather thousands of data points about domestic agricultural operations.

A farm is defined, by the census, as any place from which $1,000 or more agricultural products were produced and sold. In 1850, when there were only 31 states and four territories, there were 1.4 million farms. The number of farms in the U.S. peaked in 1935, with 6.8 million farms.

The Ag Census results renewed calls from farm groups for Congress to pass a new farm bill. American Farm Bureau Federation President Zippy Duvall said the latest census numbers “put in black and white the warning our members have been expressing for years.”

“Increased regulations, rising supply costs, lack of available labor and weather disasters have all squeezed farmers to the point that many of them find it impossible to remain economically sustainable,” he said, in a statement.

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More numbers

The average size of a U.S. farm in 2022 was 463 acres, up from 441 acres in 2017.

The average age of American farmers crept up to 58.1 in 2022. The average age has been increasing over the years — 57.5 in 2017 and 56.3 in 2012 — but the USDA noted this was a smaller increase than between previous censuses.

The number of male and female producers is about the same, with about 2.1 million men and 1.2 million women, or  64% to 36%.

(Editor Rachel Wagoner can be reached at 724-201-1544 or rachel@farmanddairy.com.)

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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination

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Measles detected in two more counties in Pennsylvania as health department recommends early vaccination


Pennsylvania health officials have now detected measles cases in York and Northumberland Counties as cases in Lancaster County, the center of an ongoing outbreak, continued to rise.

And the state health department is now recommending early measles vaccinations for infants beginning at 6 months in affected areas in an effort to protect them against the spread of the highly contagious disease, which is particularly risky for young children. The same precautions should be taken by families with infants traveling to these areas.

Six Pennsylvania counties have now seen measles cases since an outbreak was first confirmed in Lebanon County in April. In all, the state has reported 81 measles cases across eight counties in 2026, more than five times the cases reported in 2025.

State health officials said it was too early to tell how the latest cases in York and Northumberland Counties are connected to others in the region, but that contact tracing investigations are continuing. All cases were among people who had not received at least two doses of the measles, mumps, and rubella (MMR) or whose vaccination status was unclear.

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As of Wednesday, six cases had been confirmed in Northumberland County, to the north of Dauphin County, and one case had been detected in York County, along Lancaster’s western border.

Lebanon County has reported 20 cases and Dauphin and Berks Counties have reported two cases each.

Lancaster County has seen 38 cases of measles since late April, with health officials confirming seven cases in the last two weeks. The area was at the center of a prior measles outbreak in January, when state health officials confirmed eight cases in Lancaster County and an additional four between Chester and Montgomery Counties.

Vaccination rates among kindergarteners have decreased across Pennsylvania in recent years, and some counties affected in the current outbreak have particularly low rates, including Lancaster, where about 88.5% of kindergarten students are vaccinated. Health experts say that 95% of a community must be vaccinated to prevent the spread of the disease.

Health officials have been conducting contact tracing to detect as many cases as possible. In the current outbreak, they have twice warned Lancaster residents that they could have been exposed to measles.

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Shoppers and employees at a local Kohl’s were potentially exposed to the virus over four days after a staffer tested positive in late May, LancasterOnline reported. And a person with measles visited the Lancaster County Courthouse on June 3.

But doctors in Lancaster County say they fear some measles cases are going unreported, either because patients don’t understand the importance of tracking measles cases or because they fear repercussions.

No cases have been confirmed in the Philadelphia region during this outbreak. But Delaware County health officials said last week that they had detected measles in two wastewater samples, indicating that someone with measles had used a bathroom connected to the county’s public water supply. It was unclear if that person lived in the county or was passing through.

Early vaccination recommended

On Wednesday, a statewide health alert urged physicians to accelerate vaccination schedules to protect children against measles. Officials had said they were considering the measure earlier this month as cases continued to rise.

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Measles can infect nine in 10 unvaccinated people who are exposed to it, and can linger in the air for up to two hours and incubate in patients for three weeks. The disease typically presents with a fever and a rash but can cause brain inflammation and pneumonia in serious cases.

Typically, children receive the first of two MMR vaccines at 1 year old, then a second between 4 and 6 years old.

But children as young as 6 months can receive an additional “dose zero” to protect them from the disease amid an outbreak. In its alert, the state health department said parents should vaccinate infants between 6 and 11 months with the “dose zero” if they live in affected areas or if they’re planning to travel there.

Those children should then receive additional MMR doses at 12 to 15 months and 4 to 6 years.

This “dose zero” is less effective than doses given at 1 year old, officials cautioned. But it’s 58% effective against measles when given at 6 to 8 months, and 83% effective when administered at 9 to 11 months.

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“Early MMR vaccination is safe and provides modest protection when measles is spreading,” officials wrote in the alert.

Children older than 12 months who haven’t been vaccinated should get an MMR dose immediately, and a second 28 days later, health officials said. Unvaccinated adults, or those without evidence of immunity, should also get two MMR doses.

And anyone who has received one dose of the MMR vaccine in the past should get a second at least 28 days after their first, officials said.

Usually, children who received a first dose at around 12 months wait to get their second dose until they’re 4 to 6 years old. But in an outbreak situation, those children should get their second doses early — at least 28 days after their first shot.

Adults born before 1957 are typically considered immune, but healthcare workers in that age group who don’t have lab evidence of immunity or prior infection should consider getting vaccinated, state officials said.

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Adults who received an inactivated measles vaccine between 1963 and 1967 are considered unvaccinated during an outbreak, and should also get two doses of the current MMR vaccine.

Pregnant people, people with severely weakened immune systems, and people who have a history of experiencing severe allergic reactions, like anaphylaxis, to a vaccine ingredient or to a previous dose of MMR cannot receive the vaccine.



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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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Pa. sees growth in over-65 residents, but overall population stagnates

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Pa. sees growth in over-65 residents, but overall population stagnates


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Pennsylvania’s over-65 population is growing faster than any other age group in the commonwealth, now making up more than one-fifth of the state’s residents, according to new U.S. Census Bureau data. 

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The federal agency estimates about 2.8 million Keystone State residents are 65 or older, an increase of about 13% since the last nationwide census was published in 2020. 

Overall, the state’s population has remained stagnant at about 13 million since the last census. And many age groups — including children and younger adults — have actually declined in number over the past five years, according to the estimates released June 25. 

The median age for a Pennsylvanian is now 41.4, compared to 41 in 2020.

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How does Pa. compare to the rest of the U.S.?

Pennsylvania’s increase in older adults matches national trends, as the number of people 65 and older grew by about 9 million across the U.S. since 2020, the estimates suggest. As in the Keystone State, the population of people younger than 18 has fallen over the past several years, as did the number of people in midlife.

Overall, the nation’s population has climbed by an estimated 3.1%, or about 10.3 million people, since 2020.

However, Southern states showed more rapid growth that spanned all age categories, according to the U.S. Census Bureau.

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“The South stands out because it is seeing population gains in age groups that in other regions saw little change or are declining, reflecting its strong positive migration patterns this decade,” Lauren Bowers, a Census Bureau official, said in a statement.

What does the aging trend mean for Pa.?

Policymakers are working to prepare for Pennsylvania’s continued graying and the needs that will come along with these demographic shifts. By 2030, one in three commonwealth residents are projected to be over age 60, according to state officials.

But advocates stress the need for more resources to support Keystone State residents as they age, pointing to caregiver shortages and barriers to healthcare access in rural areas.

Gov. Josh Shapiro’s administration in 2024 released a 10-year plan for getting the state ready, laying out strategies for supporting people who want to age at home, expanding transportation options and increasing the number of caregivers.

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Bethany Rodgers is a USA TODAY Network Pennsylvania investigative journalist focusing on health and education.



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