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Baby goats and sunflower selfies are a boon for local farmers. Just look at the lines at the Pa. Farm Show.

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Baby goats and sunflower selfies are a boon for local farmers. Just look at the lines at the Pa. Farm Show.


The selfie station by the giant pyramid of potatoes sat empty Wednesday at the Pennsylvania Farm Show, but around the corner, the bleat of baby goats had already drawn hundreds of paying customers.

That’s the fickle nature of social media in the farming world, where folks will pay money to cuddle with dairy cows or propose on bended knee in a field of sunflowers. Some call it agrotourism, people visiting farms as tourists, or even agritainment. Lauren Steinmetz, of Steinmetz Family Farm in Berks County, calls it a lifeline.

“It got to the point where we had to start making money with these animals or we had to get rid of them,” Steinmetz said while cradling a baby goat. “I told my husband I had an idea and he said that was crazy, but here we are.”

Last year, Steinmetz brought about 40 goats, all of them 2 to 6 months old, to the “snuggling station” and lines were long. This year she brought 87.

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“And you can see, it’s doing well,” she said, motioning to the line.

Nature plays a part in what animals become social media stars or not. Steinmetz said goats don’t bite and don’t mind being handled.

“I mean, they nibble,” she said. “We obviously couldn’t do this with dogs.”

Harold Harpster, 87, of Boalsburg, Centre County, has lived on a dairy farm his entire life, raising and milking Jerseys. Few people wanted to cuddle cows for most of his decades in dairy, but it’s a difficult profession, so he understands the appeal from a farmer’s perspective.

Still, he worries about the liabilities.

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“I get it, but I’m not sure I would recommend it,” he said. “They’re big animals and they can kick.”

Bob Sneed, of Harrisburg, and his donkey, Edward, were popular at the show but the duo haven’t quite locked in the social media game. Edward is friendly enough, Sneed said, though he’s been known to stomp on a coyote or two.

“Donkeys are actually very smart,” Sneed said, “but most people don’t have the intelligence to understand that.”

Alpacas sport the same shaggy haircut millions of suburban teens have and, even better, they don’t bite. One downside: they spit.

“Spitting is their way of protecting themselves,” Angie Grove, an alpaca farmer from Carlisle, said at the show. “It’s better to take a shower, though, than get stitches.”

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Grove’s two alpacas, Lilo and Alice, don’t often pose for selfies, but they do go out and visit senior citizen centers.

Sunflower fields have become social media darlings in recent years, backdrops for millions of Instagram stories and TikTok views. Along with being used for mazes, festivals, and photo opportunities, Penn State Extension said sunflowers “can provide a nice link between the farm community and the general public.”

Linking the public to the farmers is part of the Community Supported Agriculture (CSA) approach that Jen Brodsky, owner of Pie Bird Farms in Ottsville, Bucks County, adheres to. Her farm, founded in the 1860s, sat fallow for decades. She and her husband figured sunflowers would make a good first impression and they’re relatively easy to grow.

“We planted 50,000 and not one germinated,” she said at the farm show, Wednesday.

After fine-tuning the process, Brodsky said her farm became a model for CSA. She doesn’t charge specifically for sunflower selfies, but does have pick-your-own flower events.

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“So if you think about it, you plant all of those sunflowers and you don’t have to harvest them and you’re making money off of the experience,” she said. “That is extremely valuable for farmers in terms of different avenues for revenue, particularly profitable revenue.”

Lavender and canola are also popular social media backdrops, Brodsky said. In South Jersey, one tulip farm became so popular that local officials asked its owners to cut back on drive-through tours during the height of the COVID-19 pandemic.

Too much of anything can prove problematic, particularly on social media. Not every farmer wants teens traipsing through their flowers or hugging their Scottish highland cow, no matter how adorable they are. In Wyoming, officials have warned people to stop trespassing on sunflower farms. In Tasmania, some farmers fear lavender fields are being “loved to death.”

Steinmetz and her stable of baby goats even came under fire, last year, after two vegetarian festivals in Pennsylvania accused the farm of exploiting their animals and canceled the yoga and cuddling events they had planned with the farm.

On Wednesday, as a line of eager goat cuddlers snaked through a maze of palleted walls, Steinmetz said the proof was in the petting.

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“We’re doing very well,” she said. “Most people come through, stay about five minutes, and say it was the best part of the show for them.”



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Pennsylvania

The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.

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The Dish: Caesar salad with a twist from Rivertown Taps in Phoenixville, Pa.


PHOENIXVILLE, Pa. (WPVI) — We are heading to Rivertown Taps in historic Phoenixville, Pennsylvania, to make a classic fan favorite, Caesar salad.

And when they say “taps,” they mean it.

There are dozens of drinks, beer and beyond, on tap at Phoenixville’s first self-serve drink tap wall.

“Phoenixville has always been a very beer-centric town, and we’re beer-centric people, so we wanted to have a really curated selection,” says Chef Owner Lewis Leiterman. “We have 36 drinks on tap.”

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Just grab a charge card, choose your glassware and choose your own adventure.

“You pay for whatever you pour by the ounce,” says Leiterman. “You can pour as much or as little as you like.”

The building dates back to the 1800s, and Leiterman made sure to preserve pieces of that history, while bringing something super fresh to the strip.

“We make pastas from scratch,” he says. “We extrude all of our own pastas in house. We do all of our fresh-filled pastas all by hand. We make all our own breads. Everything that’s in here is from scratch.”

The mission includes a commitment to locally sourced food.

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Today, we’re making a house favorite: the Caesar salad – with a twist.

“I hate chasing croutons around a salad, like, the fork never kind of sticks into it,” says Leiterman. “We still wanted that crunch factor, like the classic crouton, but different. What we did was we took some of our old bread and we kind of toasted it up and made a coarse panko texture.”

It’s becomes a universal crouton that makes its way throughout the salad.

“We like to feature seasonal vegetables in our Caesar salad, just for a little bit more flavor and nutrition,” says Leiterman.

He grills up some nice asparagus, and then adds some protein.

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“I love a soft boiled egg on a salad to add more sustenance to a salad and a little bit of heartiness to it,” he says.

The build starts with a mix of greens, like red romaine and red watercress.

The dressing gets a gourmet kick.

“We do a black garlic and truffle Caesar,” he says. “We don’t like to overdress it. My pet peeve is those thick Caesar dressings.”

Add the asparagus to gently warm the salad, shave on some Parmigiano Reggiano cheese, add the soft boiled egg and finally, the breadcrumbs.

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Pa. sees growth in over-65 residents, but overall population stagnates

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Pa. sees growth in over-65 residents, but overall population stagnates


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Pennsylvania’s over-65 population is growing faster than any other age group in the commonwealth, now making up more than one-fifth of the state’s residents, according to new U.S. Census Bureau data. 

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The federal agency estimates about 2.8 million Keystone State residents are 65 or older, an increase of about 13% since the last nationwide census was published in 2020. 

Overall, the state’s population has remained stagnant at about 13 million since the last census. And many age groups — including children and younger adults — have actually declined in number over the past five years, according to the estimates released June 25. 

The median age for a Pennsylvanian is now 41.4, compared to 41 in 2020.

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How does Pa. compare to the rest of the U.S.?

Pennsylvania’s increase in older adults matches national trends, as the number of people 65 and older grew by about 9 million across the U.S. since 2020, the estimates suggest. As in the Keystone State, the population of people younger than 18 has fallen over the past several years, as did the number of people in midlife.

Overall, the nation’s population has climbed by an estimated 3.1%, or about 10.3 million people, since 2020.

However, Southern states showed more rapid growth that spanned all age categories, according to the U.S. Census Bureau.

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“The South stands out because it is seeing population gains in age groups that in other regions saw little change or are declining, reflecting its strong positive migration patterns this decade,” Lauren Bowers, a Census Bureau official, said in a statement.

What does the aging trend mean for Pa.?

Policymakers are working to prepare for Pennsylvania’s continued graying and the needs that will come along with these demographic shifts. By 2030, one in three commonwealth residents are projected to be over age 60, according to state officials.

But advocates stress the need for more resources to support Keystone State residents as they age, pointing to caregiver shortages and barriers to healthcare access in rural areas.

Gov. Josh Shapiro’s administration in 2024 released a 10-year plan for getting the state ready, laying out strategies for supporting people who want to age at home, expanding transportation options and increasing the number of caregivers.

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Bethany Rodgers is a USA TODAY Network Pennsylvania investigative journalist focusing on health and education.



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Pa. measles cases jump, spread to Northumberland County

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Pa. measles cases jump, spread to Northumberland County






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