N.J. food bank offering support as the holiday season begins

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know!

Nine years ago, 58-year-old Linda Little’s world turned upside down after she was diagnosed with cancer.

The Egg Harbor Township resident lost her job, and her skyrocketing medical bills promptly wiped out her savings. Little said she was no longer able to donate to her favorite organization, the Community FoodBank of New Jersey. Instead, she became a client.

“Which was strange you know, but I had no money coming in. Nothing,” she said.

Little applied for New Jersey’s Supplemental Nutrition Assistance Program, SNAP, what used to be called food stamps.

“I asked the gentleman, I said can I go to the FoodBank, and he was like, sure, go this afternoon, they were wonderful, they were wonderful, I went over there and they don’t turn anyone away, they will take care of you,” she said.

Elizabeth McCarthy, the president and CEO of the Community FoodBank of New Jersey said that this week, her organization will distribute about 85,000 turkeys, roasters, and hams as well as packages for the Thanksgiving table.

“We know about three-quarters of a million people in New Jersey are food insecure, almost 200,000 of whom are children,”  she said.

The United States Department of Agriculture defines food insecurity as the limited or uncertain availability of nutritionally adequate and safe food.

Even though inflation has eased a bit now, prices have just been so high for food and the cost of living, that we’ve actually seen an increase in the last year for the need for food,” McCarthy said.