New Jersey

Famous Brazilian restaurant will soon debut in New Jersey

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PARAMUS — An internationally-renowned Brazilian restaurant is ready to open its first New Jersey restaurant in Paramus later this 12 months.

Fogo de Chao permits visitors to make culinary discoveries at each flip.

The brand new restaurant, which is able to debut on the Westfield Backyard State Plaza will occupy two ranges within the former Bar Louie house on the mall entrance.

The Paramus location will characteristic an open-air churrasco bar within the coronary heart of the eating room whereas gaucho cooks show the culinary artwork of churrasco as they butcher, put together and grill completely different cuts of meat over an open flame.

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Fogo de Chao (Picture Credit score: Fb)

Fogo de Chao (Picture Credit score: Fb)

Fogo de Chao will even characteristic dry-aged meat lockers for in-house getting old, hovering wine cupboards, and a mezzanine-level next-level lounge the place visitors will have the ability to linger on leather-based couches whereas having fun with South American wines, craft cocktails, and premium whiskey and bourbons.

The principle and personal eating areas will characteristic terracotta ceilings, dramatic pendant lighting, and plaster murals impressed by the craftmanship distinguished in Southern Brazilian tradition.

“We look ahead to partnering with the Westfield Backyard State Plaza and bringing our Southern Brazilian hospitality to New Jersey in 2022,” stated Barry McGowan, chief government officer of Fogo de Chao.

Fogo de Chao (Picture Credit score: Fb)

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Fogo de Chao (Picture Credit score: Fb)

There are culinary choices fitted to each event. Merely season, fire-roasted meats are on the core of the eating expertise.

Friends can get pleasure from premium filet mignon and bone-in cowboy ribeye, decadent beef ribs and lamb chops, in addition to home specialties Picanha (prime lower of the highest sirloin) and Fraldinha (backside sirloin with robust marbling for strong taste).

Indulgent cuts like a 20 oz. Wagyu New York Strip is carved tableside on a Himalayan salt block to stability the lower’s intense marbling and buttery texture.

Fogo To-Go and catering will even be supplied on the new Paramus location so visitors can benefit from the meals anytime.

Jen Ursillo is a reporter and anchor for New Jersey 101.5. You’ll be able to attain her at jennifer.ursillo@townsquaremedia.com

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