New Hampshire’s First Kosher Restaurant Is Open for Business

New Hampshire’s First Kosher Restaurant Is Open for Business

by Ariel Fine – chabad.org

Kosher dining has arrived in the Granite State. The Brooklyn Cafe opened its doors on July 7. in Newington, N.H., and is already serving the local community a taste of authentic New York kosher cuisine in a warm and friendly environment. The beautifully renovated cafe is located on the first floor commercial space in the Seacoast Chabad-Lubavitch Jewish Community Center in the center of Newington.

The cafe is the vision of Rabbi Berel Slavaticki, who also oversees its kosher supervision. Slavaticki moved to New Hampshire six years ago, in 2017, with his wife, Rochel, and family to establish Chabad serving both the New Hampshire coast, on the southeastern part of the state, as well as Jewish students at the nearby University of New Hampshire. Of the 15,000 students on campus, upwards of 500 of them are Jewish.

Chabad of New Hampshire was founded in 1989 when the Rebbe, Rabbi Menachem M. Schneerson, of righteous memory, sent Rabbi Levi and Shternie Krinsky to serve the state, which historically did not have a strong Jewish infrastructure. Jewish life has flourished in the years since, and with the Krinsky’s help, in 2003 Rabbi Moshe and Chanie Gray opened Chabad serving Dartmouth University in Hanover. The Slavatickis are the third Chabad emissary couple in the state.

“When we first moved here, there was no Jewish presence on campus, and outside of Portsmouth, Jewish services in the seacoast region were sparse,” the rabbi says.

Now, the Chabad center hosts several regular programs, including weekly prayer services, men’s and women’s learning circles, programs for children and teens, and weekly classes serving the local UNH campus. The rabbi is a chaplain on the campus and shares a warm relationship with the university.

While the Slavitickis have seen immense success since their move, establishing a kosher cafe in the state was on their minds from the very outset. Its primary aim, they say, is to provide a kosher food option for the local Jewish community.

“Obtaining kosher food in New Hampshire can be a challenge,” the rabbi says. “At the same time, we wanted it to be a warm and unique place that people from all walks of life would want to eat at.”

After much deliberation about what kind of restaurant to open, the Slavatickis settled on a cafe, since it seemed that people were struggling to find a good falafel or bagel in the area, as well as for the relaxed atmosphere that a cafe offers. The name, “Brooklyn Cafe,” was chosen to invoke the feelings of a New York City bagel shop, light-hearted and unintimidating.

Meeting Point for a Diverse Community

The Seacoast region is home to an estimated 4,000 Jews. The milieu consists of young professionals, retirees, seasonal residents and college students, in addition to the many travelers on their way to Maine’s Acadia National Park and New Hampshire’s White Mountains.

Since the pandemic, many more have chosen to call the region home. Transplants started cropping up from nearby Massachusetts and New York, as well as from as far away as California.

With the community burgeoning, Slavaticki thought it was the perfect time to go through with his kosher vision. But it wasn’t without a little trepidation. “People laughed at me when I said I wanted to open a ‘kosher restaurant’,” he says.

Notwithstanding the skeptics, the cafe opened in early July, in time to greet summer travelers. The menu includes falafel, pizza and an assortment of bagels as well as pastries baked fresh every day. Patrons can also enjoy a cup of coffee or tea. Its best selling item so far is the two-tone challah, with locals traveling from near and far to get a taste.

Aside from challah for Shabbat, they now won’t have to look far for traditional Jewish holiday foods, either. There are plans in place to serve Jewish-related foods around the holidays like doughnuts and latkes in the Chanukah season.

“The cafe is bringing a new level of vibrancy to our community,” the rabbi says. “We are connecting with so many new and interesting people because of it. I’ll often choose to bring my laptop and work from the cafe instead of my office.”

And it’s not just about the food.

“It’s become a regular occurrence to take patrons from the upstairs cafe to the downstairs synagogue and show them what we have to offer, help them lay tefillin and give them Shabbat candles,” the rabbi says. “We may soon have to move our offices into the cafe, such has been the popularity,” he jokes.

‘I Can’t Believe This is Real’

The effects of kosher in New Hampshire have started to ripple through the small state, which, though growing, remains the ninth-least populated state in the country.

“In the past, we’ve tried to keep kosher a little bit, and we’re not there all the way yet. We are always trying to do a little more, and this cafe really helps,” says Marty Fuerst, a writer and artist from nearby Dover.

In fact, in early August, a woman who has called the region home for more than 50 years came to the cafe with tears in her eyes. “Never in my wildest dreams would I have thought there would be a kosher restaurant in the area,” she told the rabbi. “I can’t believe this is real.”

The rabbi has also already fielded calls from Jewish students considering applying to UNH and wondering if there was a kosher infrastructure that they could rely on. “We plan to organize kosher meal plans for the students in the near future,” he says. “Additionally, we are in the process of installing shelves in the cafe and hope to start offering non-perishable kosher items.”

Perhaps the biggest success of the cafe, and the mitzvah of kashrut in general, is its immense power to bring people together. Everyone loves to eat good food and hang out. While religious events might at times feel intimidating, many are more open when food is the primary motivator.

For Slaviticki, who has had a busy summer opening the restaurant and hosting the annual Jewish Summer Festival, more than anything, the cafe offers local Jews something to be proud of.

“Having a space that Jews can call their own is a remedy to the isolation many may feel living far from larger Jewish communities,” he says. “It has become a place where people can just ‘be Jewish’.”