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Mass. is a national leader in keeping food waste out of landfills, study finds

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Mass. is a national leader in keeping food waste out of landfills, study finds


Scientists and government officials increasingly recognize food waste as a major contributor to climate change. Across the globe, producing and disposing of uneaten food accounts for about half of the greenhouse gas emissions from the entire food system.

Massachusetts was among the first states to pass regulations curbing food waste, and according to new research published in the journal Science, it’s the only state where the rules are working.

Massachusetts Department of Environmental Protection (MassDEP) Commissioner Bonnie Heiple said the state is proud to be recognized as a national leader.

“This has been a long time coming,” she said.

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In the United States, About 35% of food produced is never eaten. Much of it winds up in landfills where it gives off methane, a greenhouse gas that contributes to climate change, as it decomposes. Methane emissions from Massachusetts landfills have the same climate impacts as about 116,000 cars on the road for a year.

To stem the flow of lettuce (and other food) to landfills, nine states and a handful of cities and towns have enacted food waste bans — laws and regulations that prohibit sending organic waste to landfills or incinerators.

Massachusetts was among the first five states to enact a food waste ban — the others were California, Connecticut, Rhode Island and Vermont. Massachusetts’ first food waste ban, enacted a decade ago, required any business producing more than a ton of food waste per week to keep it out of landfills or incinerators. Instead, businesses were told to divert edible surplus food to charities or food recovery services, and send food waste to compost facilities or anaerobic digesters that turn it into energy. Massachusetts enacted a stricter ban in 2022, lowering the threshold to a half-ton of food waste per week.

Sarah Anastasio cleans off a plate in the dining hall in Kimball Hall at the College of the Holy Cross. (Jesse Costa/WBUR)

In the new study, researchers looked at data from five states from 2006-2018, the years with the best data available. They found that food waste bans had no effect in California, Connecticut, Vermont and Rhode Island during that time; only Massachusetts saw a significant decline — about 7% — in food waste sent to landfills and incinerators.

Massachusetts has continued to increase food waste diversion since then. Before the first ban took effect in 2014, the state was diverting about 100,000 tons of food waste from landfills and incinerators, according to state data. That number now stands at about 380,000 tons per year, a nearly fourfold increase.

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“That downward decline in food waste has caused us to reduce our emissions — really slash our methane emissions from food waste — by more than 25%,” said Heiple.

By 2030, the state’s goal is to divert 780,000 tons of food waste per year.

The study’s authors suggested three possible reasons for Massachusetts’ success: simple regulations, affordable options for managing food waste, and stronger enforcement and monitoring than other states.

“These bans can work, and when they are successful, they can substantially reduce landfill waste,” said Fiorentina Zoi Anglou, a PhD candidate at the University of Texas, Austin and the lead author on the study. “These laws are important, and they hold a lot of potential. But in order for them to be truly effective, they need more than just good intentions, they need careful implementation.”

Vegan pepperoni being removed from its packaging before being processed at the Vanguard Renewables Organics Recycling Facility in Agawam. (Jesse Costa/WBUR)
Vegan pepperoni being removed from its packaging before being processed at the Vanguard Renewables Organics Recycling Facility in Agawam. (Jesse Costa/WBUR)

Despite the high marks from researchers, environmental groups are pushing Massachusetts officials to do more.

A 2024 report from MASSPIRG and other environmental advocacy groups found the state fell 20% short of its food waste diversion goal in 2020. The authors noted the state will need to double its rate of organic waste diversion to meet its ambitious 2030 goal. The report suggested better public education, tax incentives for food donation and renewed investments in composting.

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“We appreciate the efforts of the DEP,” said MASSPIRG Executive Director Janet Domenitz, but she added, it’s not enough. “We’re still burying and burning over a million tons of food waste a year here, and that makes methane — the worst kind of contributor to climate change.”

John Fischer, deputy division director for solid waste at MassDEP, said the state’s 2030 goal is “aggressive.” To reach it, he said, regulators will need to start focusing on food waste from homes.

“We’re at a pivot point,” he said. While continuing to divert commercial food waste, his department is beginning to shift attention to residents. “That will be proportionally more of our focus going forward.”



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Mass. House votes to set new rules for DiZoglio’s audit

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Mass. House votes to set new rules for DiZoglio’s audit


Twenty-eight lawmakers dissented Wednesday as the Massachusetts House voted to set new terms around what state Auditor Diana DiZoglio would be able to review in the legislative audit voters authorized her to carry out in 2024.

Almost all House Democrats voted for the measure, which also proposes to make more state government records accessible to the public. Three Democrats — Cambridge Rep. Mike Connolly, Attleboro Rep. Jim Hawkins and Fall River Rep. Alan Silvia — joined the body’s 25 Republicans in voting no.

Speaker Ron Mariano said the bill responds to an ongoing call from voters for more transparency out of Beacon Hill and provides a path forward in lieu of a what he called “politically motivated audit conducted in violation of the Constitution.”

Leaders of the House and Senate have resisted DiZoglio’s audit push, arguing that a probe by the auditor’s office would run afoul of the separation of powers laid out in the state Constitution, bringing the legislative branch under the review of a piece of the executive branch.

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“We are not accountable to any constitutional officer,” said Rep. Mindy Domb, an Amherst Democrat. “We are only accountable to our constituents.”

Taunton Rep. Lisa Field, a Democrat in her first term, said she was among the 72% of Massachusetts voters who backed the audit ballot question in 2024.

“Due to legitimate concerns and questions about constitutional privileges and separation of powers, we have been stuck on this audit issue for more than a year,” Field said. “Let’s not be like Washington, D.C. and accept such gridlock — not about the audit and not about public records. Let’s not let perfect be the enemy of good progress.”

The House’s bill would authorize DiZoglio to review what it defines as the “administrative functions” of the Legislature, going back to the 2021 fiscal year. Those areas include the adoption of annual budgets, official audits of the House and Senate by independent firms, spending by both chambers, and the execution of any financial settlements with lawmakers and employees.

It would also newly apply the state’s public records law to the governor’s office, and create a process by which people could request and receive certain legislative files.

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Massachusetts is currently the only state where the Legislature, governor and judiciary all claim to be exempt from the public records law.

Warren Republican Rep. Todd Smola described the process that led up to Wednesday’s vote as opaque in and of itself. Mariano last week said the House would take up what he called comprehensive transparency legislation, but did not say when or what, specifically, the bill would do.

The bill was circulated to members of the House Ways and Means Committee around 10:30 a.m. Tuesday, and committee members had a little over a half hour to vote on whether to advance it. Smola, the ranking Republican on the committee, said during that 34-minute window, “we had members on both sides of the political aisle that were calling each other back and forth to say, ‘Can you explain this portion to me?’”

“We are so much better than the process that has unfolded,” he said. “And for the sake of people that are asking us for transparency, that is not transparency. That’s the opposite of transparency.”

Rep. Michael Soter, a Bellingham Republican, said he was particularly concerned with a part of the bill that removes the courts from settling disputes between the auditor and the Legislature.

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He said that by setting its own rules around an audit, the House would be “ensuring the auditor can only see exactly what we allow her to see and nothing more.”

It’s not clear yet if the Senate will pass the bill. Last week, state senators voted to turn over a limited set of documents to DiZoglio. The documents the Senate plans to provide mirror the records she would be allowed to review under the House bill.

Asked if he expected the Senate to agree to the legislation, Mariano on Tuesday said only, “I talked to the Senate.”



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French-Mediterranean Eatery Charts Opening In Boston

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French-Mediterranean Eatery Charts Opening In Boston


BOSTON, MA — An international restaurant group with locations across the globe is preparing to open its first Massachusetts restaurant this year.

LPM Restaurant & Bar, a French Riviera-inspired restaurant founded in London, is set to open on the second floor of the Four Seasons Hotel One Dalton Street in Back Bay, according to Four Seasons. The hotel lists the restaurant as “Opening Summer 2026,” while the Boston Business Journal reported the restaurant plans to open in September.

The Boston restaurant will mark LPM’s debut in the Northeast and its third U.S. outpost, following locations in Miami and Las Vegas, according to a Four Seasons announcement.

LPM, also known as La Petite Maison, was founded in London in 2007 and is known for French-Mediterranean food, Mediterranean ingredients and dining rooms influenced by Belle Époque design.

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The business operates locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Mykonos, Kuwait, Boston, Maldives and Bangkok.

Four Seasons said LPM will take over the space that formerly housed One Dalton’s breakfast concept, One + One. The restaurant will join other dining options at the hotel, including Zuma and Trifecta.

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Massachusetts high school under investigation after teachers diagnosed with breast cancer

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Massachusetts high school under investigation after teachers diagnosed with breast cancer


A Massachusetts high school is under investigation after “several” teachers have been diagnosed with breast cancer or precancerous conditions.

The state Department of Public Health is set to visit Uxbridge High School on Thursday to “conduct a series of air quality tests,” to determine whether the multiple cases are potentially connected.

Superintendent David Ljungberg and Principal Michael Rubin alerted families and district staff on Monday of the “sombering news,” after Uxbridge High School’s graduation over the weekend.

“We are writing to inform you about a concern we are investigating at Uxbridge High School,” Ljungberg and Rubin stated in the letter. “Several female teachers have been diagnosed with breast cancer or precancerous conditions over the past few years.”

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“It is, of course, possible that these multiple cases are not connected to one another,” the leaders added, “but out of abundance of caution, we are looking into any environmental factors at the school that may be a factor in their diagnoses.”

The 123,000-square-foot school, with an enrollment of roughly 600, was constructed in 2012 at a cost of $45 million, including a $22-million state reimbursement.

Uxbridge school leaders say they notified the state Department of Health and local health board as soon as they became aware of the cases, seeking “counsel about how best to proceed.”

“Massachusetts DPH officials have indicated that there is no evidence of immediate danger in the building and no reason to limit access to or use of the facility at this time,” they wrote in their letter. “In fact, the public health officials have commended our decision to approach them with these concerns, our readiness to partner with them in support of the evaluation process.”

Health officials are assessing the school’s interior and exterior to “ensure there are no issues with the infrastructure that would present risks (including electrical, plumbing, mechanical, HVAC, and other systems)” and the indoor and outdoor air quality on campus.

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The superintendent and principal said that state officials have ruled out water supply as a “risk factor” after “thorough testing.”

“The team has reached out to the women who have been diagnosed, requesting data to evaluate whether there may be a connection among their cases,” Ljungberg and Rubin wrote. “We are grateful for their cooperation.”

They added that the state has said discovering an environmental “smoking gun” is “rare” in workplace investigations.

“However, even if a direct causal link is not established,” the leaders wrote, “the administration is utilizing this process to rigorously test the building and guarantee that it meets all safety standards moving forward.”

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