Maine

Popular Portland, Maine, BBQ Joint Has Excitingly Reopened Following Temporary Closure

Published

2 years ago

June 4, 2024

Popular Portland, Maine, BBQ Joint Has Excitingly Reopened Following Temporary Closure

Light the fires and start trimming the meat, one of Portland’s most popular BBQ restaurants is reopening. Ladies and gentlemen, Salvage BBQ is back.

After shutting down for winter at the end of 2023 due to financial constraints, the Texas-style BBQ joint is planning to reopen. This is great news for a town that can always use more delicious smoked meats and tasty beverages.

Salvage BBQ via Facebook

That would be one of Salvage’s custom-made smokers that the restaurant uses to make the perfect ribs, brisket, pulled pork, chicken, sausage, and other delicacies that are sure to give you the meat sweats. In fact, the owner Jay Villani made the smokers himself, which is quite the labor of love. Yes, Villani is not just an incredible chef, but also quite handy with fabrication work.

Salvage has been quite the hit since opening over a decade ago. The smokehouse not only specializes in mouth-watering smoked meats, but also incredible sides, like mac-and-cheese, hush puppies, greens, chili, and much more. Plus, Salvage has an exceptional bar, with tons of local and regional craft beer and cocktails.

Salvage BBQ via Facebook

The reopening of Salvage is also a boon for the neighborhood that is home to Maine Medical Center, Hadlock Field, and the Portland Expo. It’s certainly a solid pregame option, especially considering how family-friendly it is.

It will be interesting to see if there are any major changes to menu or atmosphere. I would assume not much, considering how popular and delicious it was before the temporary closure. Why mess with a good thing?

Congrats to Villani and the crew over at Salvage. It’s great to see one of Portland’s favorite joints back in business. I look forward to stuffing my face there, just like when I did on national television.

Love those ribs.

25 Greater Portland, Maine, Restaurants That Have Been Featured on National Television Shows

Here’s a list of 20 prominent Greater Portland, Maine restaurants that have been featured on national television shows. This is a great representation of the region’s incredible food scene.

Gallery Credit: Chris Sedenka

The Best Movie Every Year Since 1980

Here are several generations worth of classic, must-see movies.

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Maine

Most Mainers oppose AI data centers in their communities, poll finds

Published

5 hours ago

June 5, 2026

Press Room

Most Mainers oppose AI data centers in their communities, poll finds

Just one day after Maine Gov. Janet Mills announced a new state council tasked with studying the impacts of AI data centers in Maine, a new poll suggests a majority of Mainers oppose their construction.

A new poll from UMass Lowell found that 72% of Mainers are against AI data centers being built in their communities.

That includes 51% who strongly oppose the projects, while only 28% support them.

In April, Mills vetoed a bill that would have paused all large-scale AI data center projects in the state, citing a planned facility in Jay.

Since then, several Maine communities have adopted moratoriums of their own. The latest is Scarborough, which enacted its moratorium earlier this week.

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Maine

Pilots aboard hydrogen balloon are attempting to cross Atlantic Ocean from Maine

Published

15 hours ago

June 4, 2026

Press Room

Pilots aboard hydrogen balloon are attempting to cross Atlantic Ocean from Maine

PRESQUE ISLE (WGME) — The first successful trans-Atlantic balloon launched from Presque Isle in 1978.

Early Thursday morning, a group of pilots took flight with the goal of crossing the Atlantic Ocean and landing in Europe.

The hydrogen balloon in the air on its way to Europe. (Courtesy: Bert Padelt)

The Atlantic Explorer 2026 is a gas balloon that uses hydrogen.

If successful, this balloon team would be the first to cross the Atlantic using hydrogen as the lifting gas. All others used helium.

“They can vent hydrogen to go down, although they try to avoid doing that. They have expendable weight in the form of sand ballast,” Atlantic Explorer 2026 Press Officer Kim Vesley said.

The hydrogen balloon in the air on its way to Europe. (Courtesy: Bert Padelt)

They can offload the weight to make the balloon go up, or keep it from coming down.

And there are three pilots inside.

“They work in shifts, and they have everything they need: food, clothing, water, a little port-a-potty type bucket,” Vesley said.

The hydrogen balloon in the air on its way to Europe. (Courtesy: Bert Padelt)

“The trajectory and the winds that they have available to them determine where they will come into Europe. It could be probably 3,100 to 3,500 miles, in that vicinity. They expect to be aloft four to six days,” Vesley said.

They have survival equipment, including a life raft, survival suit and more in case of an emergency, but they’re all optimistic.

The hydrogen balloon in the air on its way to Europe. (Courtesy: Bert Padelt)

“These are all friends with a common goal. That is to do something very special and very rare. The other thing is they may also set a couple of world records during this for the size and type of balloon they are flying,” Vesley said.

To track where the balloon is and the flight path it’s taken, you can visit their website.

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Maine

Six Maine food producers win Good Food Awards

Published

1 day ago

June 4, 2026

Press Room

Six Maine food producers win Good Food Awards

Six Maine food producers were honored at the 16th annual Good Food Awards.

Awardees announced Tuesday include Allagash Brewing Company for their Allagash Lager and Kickabout Lager; Bixby Chocolate of Rockland for their Belize organic dark chocolate bar; Maine Grains of Skowhegan for their organic einkorn farro; Maine Sauce and Provisions of Newcastle for the Resurgam Spruced Up chile verde hot sauce; Tootie’s Tempeh of Biddeford for their curry-seasoned and traditional tempehs; and Turtle Rock Farm of Camden for Strawberry Chamomile Spreadable Fruit.

The total of 242 winners nationwide were selected through a blind tasting process from more than 1,200 entries.

The awards program is overseen by the Specialty Food Foundation. According to the foundation’s website, “The Good Food Awards Seal, found on winning products, assures consumers they’ve discovered something exceptionally delicious that also supports sustainability and social good.”

Earlier this year, Tern Coffee of Brunswick was named one of the seven Maine finalists in the Good Food Awards for its Familia Diaz Honey Pacamara coffee.

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine,…
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