Maine
Maine's singing, Scottish mailman contemplates a full-time music career
PORTLAND, Maine — Ross Adam is two people at once.
By day, as a gray-and-blue-clad mailman, he has trudged the same Deering neighborhood route on foot for nearly a decade. He stuffs letters through mail slots, scans bar codes, takes care with the occasional aggressive dog and deals with the weekly flood of Saturday fliers that make his satchel extra heavy.
By night, dressed in his trademark tartan trousers, Adam packs pubs and venues all over southern Maine with his brand of high-energy, multi-instrumental folk music. Adoring fans and strangers alike hoist their glasses and sing at full volume, eager to forget their troubles and revel in the tattooed, Scotland native’s relentless charm.
But late night music gigs and early post office mornings aren’t a friendly fit, and maintaining the balance is nearly impossible.
Increasingly, like many artists with day jobs and successful side hustles, Adam feels like he must make the difficult choice between one or the other.
Adam is a responsible father of two children with college expenses. He’s got a mortgage, a wife and a future retirement fund he’s nearly vested in.
At the same time, he recently released a popular new album and secured a music manager who is helping him get better-paying gigs. He’s about to embark on his first international mini-tour of Ireland, using vacation time.
He has the nagging feeling that at age 36, it’s now or never for becoming a full-time musician.
“You only get one life,” Adam said. “It’s so sacred. You’ve got to be able to look back and be happy with what you did with it.”

Growing up in the small Scottish town of Burntisland, Adam didn’t come from a musical family. He discovered music as an eight-year-old while sheltering from a rainstorm on a family camping trip inside a music store.
There, he picked out the melody to “The Skye Boat Song,” a traditional lullaby his mother sang to him, on a piano. His astonished parents soon bought him a small keyboard.
At 11, he and a friend wandered into a free bagpipe lesson. Adam stuck with it, coming back every Wednesday night, learning the pipes and life lessons from older men he recalls as being “big, tough guys.”
The band was called the Burntisland and District Pipe Band, and Adam was soon traveling, marching and competing with it, all around Scotland and England.
“When I joined that pipe band, it changed who I was,” he said. “It was my whole life. It gave me discipline.”
High school rock bands followed but, at the same time, Adam was fascinated by folk musicians who could get a crowd of distracted pub-goers all singing together. He was especially impressed by Alex Killin of the Kingdom Folk Band.
“He could get everyone singing — old people, young people, even the bartender,” Adam said. “I always thought it was a cool superpower.”

Adam was soon emulating his hero, playing solo gigs and doing whatever it took to get a crowd singing. But, as a young adult, grownup realities also started to take over. He earned a social work degree, worked with at-risk youth, married an American woman, moved to South Portland and started a family.
Crossing the ocean, he left his professional musical ambitions behind. Instead of gigging, Adam got a good job at the post office with decent pay, union benefits and a retirement plan.
But a subsequent divorce and what turned into a new marriage changed all that.
Shortly before the pandemic, he went on a blind date that morphed into a bonfire party with friends. There, Adam pulled out his guitar and entertained the gathering the way he would have, in a pub back home.
“I knew I was going to marry him after about the first 10 minutes,” his blind date and now spouse, Shannon Adam, said.
Enamoured and encouraging, she urged Ross Adam to take his talents seriously and booked him for a St. Patrick’s Day show at a pub. The gig was a success, and his music career took off.

At a recent show at RiRa in Portland, it was standing room only with all eyes and ears on Adam as he commanded the room. Using special, sound-looping pedals, he played guitar, fiddle and banjo at the same time while stomping another pedal creating a drum sound — which made the crowd clap along to the beat.
At one point, wearing a wireless headset microphone, Adam left the stage and asked the rowdy crowd to be quiet while he sang them a tender song about whiskey. Almost like magic, the hushed room stayed silent as he walked among the audience like a revival preacher, singing, patting children on the head and laying his hands on shoulders.
Then, as Adam finished the a capella song, he raised his pint and released the audience with a toast. The crowd burst into whoops and applause while he remounted the stage and got the party going again with traditional Scottish and Irish songs, as well as the hip-hop classic “No Diggity.”
A few days later, on a gray, snowy morning, Adam pulled his postal van up to the sidewalk on Stevens Avenue, and he stepped out of the sliding side door. There was no applause as he started his route, mail satchel slung off one shoulder, his steaming breath hanging in the air.

Adam said he genuinely likes his post office job and cherishes the connections he’s forged.
Down one side street, he found Steve Robnett, standing in his driveway. After handing Robnett his mail, the two chatted for a while. Robnett said he knew all about his mailman’s other life.
“We’ve actually had him play two house concerts here,” he said. “We love Ross.”
Further on, at the Rwanda Bean coffee shop, manager Alexa Kelly said Adam has always been more than just a mailman and helped her as she struggled through a messy divorce.
“He was one of my biggest rocks,” Kelly said, “I didn’t have anyone else in my life who knew what I was going through.”
To this, Adam mostly shrugs.
“You leave a trail wherever you go,” he said, “so I try to be good to people.”
But, as his music career blossoms and takes up more time, Adam has a decision to make. A recent bout of pneumonia exacerbated by exhaustion made it even more clear: one job or the other has to give.
Right now, he’s leaning toward full-time music. There isn’t anything which makes him feel more alive or in the moment.
“There’s nothing like it, even in a small pub. It feels incredible when people sing along. It’s almost like they’re part of the band — it’s magic,” Adam said. “I feel like I was made for this.”
Maine
Maine competition gives creative entrepreneurs the chance to win money
BANGOR, Maine (WABI) – If you’ve ever wondered what goes into pitching a good business idea, you might want to stop by a Big Gig event.
The Big Gig Entrepreneurship Pitch Off brings professionals from across the state together to network and pitch their early-stage business ideas for a chance to win $500.
Tuesday’s competition was held at the Salty Brick Market in Bangor, and it drew a lot of spectators.
“The winners of each semifinal event get $500 and the opportunity to compete for $5,000, so that can make a huge impact on a business that’s just getting off the ground,” said Renee Kelly, a Big Gig organizer.
The winner of the competition, Colin McGuire, was also grateful for the opportunity to showcase his idea “Art on Tap,” which would connect local artists with local venues trying to put on events.
“The support tonight is huge, and it’s just giving me more enthusiasm for running with the idea,” he said.
The season finale of the competition will be held May 19th.
The location is yet to be determined.
If you’d like to apply to compete in the contest, you can go to biggig.org.
Copyright 2026 WABI. All rights reserved.
Maine
This Monster Burrito Challenge in Waterville, Maine, Is Not for the Weak
Are you up for a Maine food challenge, or are your eyes bigger than your stomach?
A Waterville staple, Buen Apetito has a monster burrito just waiting for someone to eat it down to the very last bite.
This thing is a beast, literally called La Bestia, and it’s definitely a mighty task for a fearless foodie.
Take on the Buen Apetito La Bestia Food Challenge in Waterville, Maine
According to Buen Apetito, if you can finish a super-sized burrito in 30 minutes or less, you’ll get the $60 meal for free, a La Bestia champion shirt, and a picture on the wall of fame. That’s not to mention the bragging rights of dominating a task few will be able to conquer.
Wondering what’s in the burrito?
The Mexican restaurant shared in a Facebook comment on a post that the burrito is filled with “grilled chicken, chorizo, and tender shredded beef or pork. Built on a layer of seasoned rice, refried beans, and French fries, it’s melted together with a shredded Mexican cheese blend and a drizzle of creamy cheese sauce, sautéed peppers and onions, green salsa, pico de gallo, sour cream, creamy guacamole, and a bed of shredded lettuce all wrapped in three extra-large tortillas fused into one epic wrap.”
Let’s just say that this thing is packed full.
The first La Bestia contender took up his fork and knife in December 2025, but despite coming close, he couldn’t come out with the win.
As of March 2026, the challenge has remained undefeated. But you never know, someone is bound to come out victorious.
Just note that you can only try your hand at this food challenge on Wednesday and Thursday.
Buen Apetito Has Been a Longstanding Waterville, Maine, Restaurant
First opened in 1999, Buen Apeitito has been around for nearly 30 years.
Centralmaine.com reported that the Mexican restaurant was originally located at the Railroad Square complex off Chaplin Street before moving to 99 West River Road in 2023.
A little over a year later, in 2024, Buen Apetito shared on Facebook that it was passing on the torch to new owners, including Dalia, “the heart and soul of [the] kitchen for twenty years,” her daughter, Norma, and Norma’s husband, Shawn.
READ MORE: Famous Maine Restaurant Buen Apetito Adds Powerhouse New Owner to Crew
And it seems like not only are things still going strong, but new additions like La Bestia food challenge are only enhancing the spirit of big flavor and delicious Mexican food at the Waterville staple.
So, you think you’re up for the task of taking down a beast of a burrito at Buen Apetito? Good luck.
You Know You’re From Maine If You’ve Tried All 19 of These Foods
Here’s a number of foods associated with Maine. How many of them have you had?
Gallery Credit: Sean McKenna
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Maine
How the Good Neighbor Day of Giving telethon is impacting Maine’s communities
BANGOR, Maine (WABI) – Monday’s telethon held by WABI in partnership with Penquis and Heart of Maine United Way Monday raised money for the heating of homes, something so basic, yet so significant in a state like Maine.
Danielle Hewes, Penquis contributor and volunteer, says some people might not even know that they qualify for heating assistance.
“I think there’s this misconception that you can’t get that if you’re working. Like that’s just for people on general assistance. The truth of the matter is this is for the people that are maybe not able to work, but also for the people that are working. They’re making ends meet,” she said.
For Danielle, that’s what makes events like the telethon so special: it’s making a real difference in the community with people who need the help the most.
Speaking about Penquis in particular, she said, “You learn about all of the other things they do and how they help the community and you can’t help but want to be a part of that.”
If you weren’t able to donate Monday, donations are still being accepted.
You can go to homeunitedway.org/heat.
You can also call 941-2800.
Copyright 2026 WABI. All rights reserved.
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