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HARTFORD, Conn. (WTNH) — A Wethersfield woman was charged Friday after allegedly bringing a minor from New York to her home and attempting to sexually coerce him, according to the United States Attorney for the District of Connecticut.

Amily Colon, 31, was charged on a federal criminal complaint with attempted coercion and enticement of a minor, and with transportation of a minor to engage in sexual activity, according to the U.S. Attorney for the District of Connecticut.

Court documents allege that Colon initiated an online relationship with a 13-year-old boy from New York.

Colon, who identified herself as “Alice,” allegedly had conversations with the victim through a messaging and communications app, according to court documents.

The conversations became sexually explicit, documents state. Then, Colon allegedly coerced the victim to send her a sexually explicit video of himself, and Colon sent back explicit images and videos of herself in return.

On June 26, Colon traveled to an area of New York to pick up the victim and bring him to her residence in Wethersfield, court documents allege. Here, Colon allegedly attempted to engage in sexual activity.

The next day, Colon drove the victim back to New York and dropped him off a few blocks from his home, according to court documents.

Colon was ordered detained in Hartford on Friday.

Officials in Connecticut and New York are conducting the investigation.

According to Love Food, the best bowl of ramen in Connecticut isn’t tucked away in one of the state’s larger cities. Instead, you’ll have to make your way to Granby, where Tiger Belly Noodle Bar has earned national recognition for serving what the publication says is Connecticut’s top ramen.

If you’re expecting a massive menu with dozens of choices, that’s not what you’ll find here. Tiger Belly keeps things relatively simple, focusing on a handful of carefully crafted noodle dishes that have developed a loyal following. The standout, according to Love Food, is the restaurant’s aptly named Darkness Ramen.

This isn’t your average bowl of noodles. The star of the dish is a rich tonkotsu broth that’s simmered for more than 25 hours to develop its deep, savory flavor. It’s then topped with tender pork belly, enoki mushrooms, plenty of garlic, and finished with black garlic oil for an extra layer of richness. The result is a bowl that’s hearty, comforting, and packed with bold flavors.

Ramen has exploded in popularity across the United States over the past decade, with restaurants putting their own spin on the classic Japanese comfort food. Whether you prefer a traditional pork-based broth, spicy variations, seafood, or vegetarian options, there’s no shortage of great places to grab a bowl these days. But when it came to picking just one restaurant in Connecticut, Love Food says Tiger Belly Noodle Bar stands above the rest.

So, if you’re the type of person who’s willing to take a road trip for great food, Granby might deserve a spot on your list. A slow-simmered broth, fresh ingredients, and a little black garlic magic were apparently enough to earn this Connecticut restaurant some well-deserved national bragging rights.

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