Connecticut
The cheese stands alone: Exploring the world of CT cheese
The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.
Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.
They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.
GUESTS: