Connecticut
7 Connecticut craft hard seltzers to try this summer
Rising out of Norwalk, Spiked Seltzer, which was renamed to Bon & Viv after its acquisition by Anheuser-Busch InBev in 2016, was among the many first notable laborious seltzers to hit the market.
At Spiked Seltzer’s peak, roughly 40,000 barrels had been made a 12 months between two amenities in Rochester, N.Y. and Memphis.
Whereas the Bon & Viv emblem nonetheless bears a resemblance to its Norwalk prototype, the model has expanded its taste profile with eight totally different choices that embrace Clementine Hibiscus, Raspberry Dragonfruit and Pear Elderflower, in addition to conventional flavors resembling Mango, Cranberry and Clack Cherry.
Bon & Viv is at present based mostly in Missouri.