Jeff Jacoby is exactly right that Boston dodged a bullet — no, make that a cannonball — in not hosting the Olympic Games this summer (“I rejoice that Boston didn’t get the 2024 Olympics,” Ideas, May 12). The likely costs and disruption were staggering. Imagine Boston’s current fiscal woes with a few hundred million dollars of Olympic shortfall added to the mix.
Unfortunately, the laudable goal of international, peaceable athletic competition has been sullied by an untransparent, unaccountable organization, the International Olympic Committee, and the trail of financial and physical ruin to its host cities is long and well-documented.
So it’s especially heartening, and an important lesson for us today, that the determined efforts of a few committed citizens can overcome the powers that be every once in a while. The grass-roots effort that beat back Boston’s proposal about 10 years ago was much like the successful effort in the late 1960s to prevent the Inner Belt freeway from destroying city neighborhoods. A few so-called little guys said no to the self-aggrandizing plans of Boston’s monied and political elite and won. Sometimes it takes a few Davids to take down a Goliath.
BOSTON (WHDH) – The Boston Pops are preparing for their Fourth of July Fireworks Spectacular this weekend with half a million people expected to celebrate the United States’ 250th birthday on the Charles River Esplanade.
The President and CEO of Boston Symphony Orchestra said an even bigger celebration is being prepared at the hatch-shell this year.
“Everything is bigger. You only turn 250 once!” said Chad Smith, President and CEO of Boston Symphony. “We recognize that Massachusetts has been a center of revolution, not just in the Revolutionary War, but through the last 250 years. That spirit, sense of innovation, the sense of pushing our country forward is going to be on display as well.”
Organizers are bringing in lighting, sound equipment, extra stages, and of course – the fireworks.
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“Planning to bring in new details and amplify the experience on the Fourth of July with a bigger firework show. They’re going to have drones for the first time, amazing talent,” said Kate Fox, Executive Director at the Massachusetts Office of Travel & Tourism.
This year’s spectacular is being hosted by actress Jane Lynch, and will feature performances by country star Lainey Wilson, Chance the Rapper, Trombone Shorty, and Broadway star Megan Hilty.
“We’re going to have remarkable artists that represent the vast diversity and breadth of American music,” Smith said.
The Boston Pops have been performing on the Esplanade for the Fourth of July Fireworks Spectacular for 52 years, and organizers said this year’s show will highlight the history of Massachusetts.
“The history of the Pops is so closely tied to the Massachusetts story on the Fourth of July,” Fox said.
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The fireworks show will begin at 9:15 p.m., and will be set to live music from the Pops.
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When Americans think of the beverage that fueled the American Revolution, they usually picture black tea — but it turns out that green tea was just as popular.
The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas, told Fox News Digital.
British subjects “were as likely to be drinking green tea as black tea, whether you were in Jane Austen [era] England … or you were in colonial Boston,” he added.
“There were five teas, all from China, because that was the only country that was exporting tea,” Richardson said. “And of those five different teas, two of them were green and three of them were black.”
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Richardson, a tea historian who works as the tea master at the Boston Tea Party Ships & Museum, said the five types of tea dumped into Boston Harbor in protest of the Tea Act of 1773 included three black varieties — Bohea, Souchong and Congou — as well as the green teas Hyson and Singlo.
Bohea, the most common and least expensive black tea of the era, was often made from older tea leaves harvested after the highest-quality leaves of the season had already been picked.
Most of the tea dumped into Boston Harbor was Bohea, Richardson said — and it was so ubiquitous that he compared it to the way Kleenex has become synonymous with tissues today.
The Founding Fathers and their contemporaries drank both types of tea, Bruce Richardson, the Kentucky-based founder of Elmwood Inn Fine Teas said. Getty Images
“It was so common that often teapots at the time, or some that I’ve seen, would say Bohea on the side of the teapot,” he said. “If they wanted tea, they’d say, ‘I’ll have a cup of Bohea.’ It was that common.”
Not only did colonial Americans distinguish between green and black tea, they even stored them differently.
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“They still wanted their tea time, but they didn’t want to support the British government.”
“The well-to-do people would have a tea caddy – a wooden, beautifully made tea caddy to store their tea in,” he said.
“It was kept under lock and key. And in that tea caddy, [there] would be two compartments, one for green tea and one for black tea.”
There were five teas, all from China, because that was the only country that was exporting tea, and green and black teas were very popular! Kristina Blokhin – stock.adobe.com
Merchants often favored black tea because it held up better during the long voyage from China to Europe and onward to the American colonies, Richardson said.
“The green tea was what China had always drunk,” he said.
“And so they were exporting that as well, but they found that the black tea actually made the voyage better than the green teas.”
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Even after many colonists swore off British tea, they kept the ritual of drinking it — or at least a close substitute.
Many patriots brewed so-called “Liberty Teas” made from ingredients such as dried apples, blueberries, chamomile and herbs grown in their gardens.
“They still wanted their tea time, but they didn’t want to support the British government,” Richardson said.