Boston, MA
Food fight: Restaurants sue Boston over al fresco dining fee | The Journal Record
BOSTON – The house owners of 5 eating places in Boston’s North Finish say in a lawsuit towards Mayor Michelle Wu that town’s $7,500 price for eateries within the neighborhood that wish to provide outside eating this summer season is unconstitutional.
The 4 enterprise house owners, of their federal grievance stated the price – which applies solely to eating places within the historically Italian neighborhood that draws vacationers from around the globe – creates “unfair strategies of competitors.”
The price violates the restaurant house owners’ constitutional due course of and equal safety rights, and their rights below the commerce clause, the restaurateurs assert.
The mayor’s workplace stated in a press release it had no remark. Wu has stated that as a result of the North Finish – with its maze of slender and busy streets – has the best density of eating places within the metropolis, the charges are vital to deal with quality-of-life points like site visitors, pedestrian entry, trash assortment and rodent management.
All 4 house owners stated they agreed to pay the price below protest. One owns two institutions.
“If plaintiffs refused to pay the charges … they might not be allowed to have outside eating areas,” the lawsuit learn. “With out outside eating, plaintiffs wouldn’t have the ability to compete with different North Finish eating places” catering to vacationers.
The town first allowed eating places to arrange al fresco eating areas on sidewalks and metropolis streets two summers in the past to assist them keep in enterprise in the course of the COVID-19 pandemic. Outside eating within the neighborhood resumed Might 1.
The town introduced the price in March, however enterprise house owners pushed again, calling it unfair as a result of it didn’t apply to eating places in different areas of town.
The town and a few restaurant house owners introduced a compromise in late March that allowed companies to unfold the price out over a number of months, and a plan that enables some eating places to pay diminished charges primarily based on location, the scale of their outside eating space, and whether or not they have a liquor license.