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Boston, MA
Detroit Tigers rally in Casey Mize’s return, but fall to Boston Red Sox, 7-5 (10)
Detroit Tigers’ Tarik Skubal favorite for 2024 American League Cy Young
“Days of Roar” podcast on Aug. 26, 2024, evaluating Tarik Skubal’s AL Cy Young campaign with Nick Pollack of PitcherList, who explains nasty changeup.
The Detroit Tigers refused to quit.
Still, they were overpowered by big swings from the Boston Red Sox in the top of the 10th inning.
The Tigers lost, 7-5, to the Red Sox on Friday in the opener of a three-game series at Comerica Park. A three-run home run in the eighth inning from slugger Kerry Carpenter snapped a 21-inning scoreless streak, but the Tigers — despite forcing extra innings — were unable to complete the comeback.
In the 10th, right-hander reliever Shelby Miller allowed a two-run home run to Ceddanne Rafaela on a two-strike elevated fastball. The next batter, Jarren Duran, hit a solo home run off left-handed reliever Tyler Holton, crushing a first-pitch sinker.
Right-hander starter Casey Mize gave up four runs across six innings in his return from the injured list. He hadn’t pitched for the Tigers since June 30 because of a left hamstring strain.
“A little sluggish, a little slow,” said Mize, who completed four rehab starts with Triple-A Toledo. “I think I finished better than I started, but certainly not good enough. I need to be better. Obviously, not good enough.”
The Tigers (68-68) have lost two straight following a six-game winning streak. As a result, the Tigers have slipped to 5½ games out of the final spot in the American League wild-card race, with 26 games remaining in the 2024 season.
As Mize battled, the Tigers were shut out until the eighth inning, when Carpenter hit a three-run home run off Red Sox left-handed reliever Brennan Bernardino.
The three runs in the eighth inning were sparked by Andy Ibáñez’s walk and Matt Vierling’s single. Carpenter hasn’t been successful against left-handed pitchers in limited opportunities, but he pushed Bernardino’s first-pitch sinker — located up-and-away — for an opposite-field homer to left field.
It was Carpenter’s first homer off a lefty pitcher in 2024.
“It’s a tough matchup,” Hinch said of Carpenter, who entered Friday’s game hitting .048 (1-for-21) in 24 plate appearances against lefties this season. “He did a good job of hanging in there and taking a good approach.”
After making it a one-run game, the Tigers opened the ninth with Zach McKinstry’s leadoff single off right-handed reliever Kenley Jansen. McKinstry immediately stole second to advance into scoring position. With one out, Jake Rogers smoked a first-pitch cutter at the top of the strike zone for a double to score McKinstry and tie the game at 4-4.
The Tigers had a chance to walk-off the Red Sox, but Riley Greene struck out swinging on Jansen’s cutter way above the strike zone to strand Rogers at third base.
In the top of the 10th, the go-ahead homer from Rafaela snapped Miller’s streak of nine relief appearances without a run. Miller threw three elevated fastballs in a row to Rafaela, who whiffed at the first two before driving the third one to left-center, into the second row of seats.
“I’ll stand by that decision all day,” said Rogers, who called the three fastballs in a row. “Obviously, it’s not the right call. We’d be in a different position if I made a different call. We went up, went up higher and went up even higher. I’m not mad at that one. It sucks to go down there, but it’s obviously the wrong pitch call. I need to be better about that. But it’s impressive, honestly, that he hit a ball like that.”
Greene, who served as the free runner in extra innings, scored in the bottom of the 10th inning on consecutive outs, making it 7-5, but it was too little, too late for the Tigers.
[ MUST LISTEN: Make “Days of Roar” your go-to Detroit Tigers podcast, available anywhere you listen to podcasts (Apple, Spotify) ]
Casey Mize returns
The Tigers fell behind in the first inning.
Mize, the 2018 No. 1 overall pick, allowed four runs on six hits and one walk with four strikeouts in six innings, throwing 85 pitches. He has a 4.36 ERA in 17 starts.
“I thought Casey was good, in his own way,” Hinch said. “He was pretty efficient because they were swinging early. He’s going to be frustrated with the way it ended. From a volume standpoint, it was very positive. I thought he was good at times and also misfired at times.”
In the first, Mize surrendered a leadoff double to Duran on the first pitch of the game. Two batters later, Duran scored on a groundout for a 1-0 Red Sox lead.
The Red Sox grabbed a 2-0 lead on Wilyer Abreu’s sacrifice fly in the third inning, soon after another double from Duran. The Red Sox then made it 3-0 with Connor Wong’s double after Mize walked Tyler O’Neill on six pitches in the fourth inning.
He registered three of his four strikeouts in the sixth inning, but with two outs and two strikes, Wong pulled a down-and-away slider for a solo home run, the fourth and final run against Mize.
“I wanted that one to be off the plate,” Mize said. “It catches some plate, but it’s at the bottom rail of the zone. Not a horrible pitch, but in the context of 0-2 and two outs, probably needs to be better, for sure. It was a gut punch of a home run there.”
Mize generated nine whiffs on 40 swings — a 22.5% whiff rate — with four fastballs, one splitter, two sliders and two curveballs. There was a lot of hard contact on the 20 balls in play from the Red Sox.
His fastball averaged 93.9 mph, down 1.7 mph from his average fastball velocity in the 16 starts.
“The velocity has been in line with what the rehab outings have been,” Mize said. “Definitely a little bit down from pre-injury. My body feels great. I think it’s just a little bit of my brain catching up, realizing my legs are OK. It’s going to take a little bit of time to move the exact same way I was pre-injury, but physically, I feel great. I think we’ll get there.”
Before Carp’s homer
Red Sox right-hander Tanner Houck carved up the Tigers for most of Friday’s game. He fired six scoreless innings on three hits and two walks with six strikeouts, using 95 pitches.
The Tigers didn’t get a hit against Houck until McKinstry’s leadoff single in the fifth inning.
McKinstry was later thrown out while trying to advance from first to third on Parker Meadows’ single, ending the inning. Hinch wanted to challenge, but umpire Chris Guccione determined Hinch didn’t decide to challenge within his allotted 15 seconds.
“Yeah, we ran out of time,” Hinch said. “The information afterwards, it’s probably a coin flip that it even gets overturned. That’s why he pointed to his watch.”
Contact Evan Petzold at epetzold@freepress.com or follow him @EvanPetzold.
Listen to our weekly Tigers show “Days of Roar” every Monday afternoon on demand at freep.com, Apple, Spotify or wherever you listen to podcasts. And catch all of our podcasts and daily voice briefing at freep.com/podcasts.
A 96-year-old Boston woman received the surprise of a lifetime when she discovered the French men’s national soccer team had become her neighbors at the Four Seasons Hotel in the Back Bay.
Shirley, a beloved resident of the neighborhood, said she had no idea she would end up meeting the players in town for the World Cup.
“They’re my buddies,” she said with a laugh.
Her caretaker, Samia, said Shirley has become well known around Back Bay.
“Anyone outside, when we are walking, people come to her and want to talk to her,” Samia said.
The U.S. is out of the World Cup. Fellow co-hosts Mexico and Canada are too. So who should
The excitement around the hotel grew after the French team arrived to stay there during the tournament.
Shirley said the encounter happened unexpectedly while she was eating lunch.
“I was having lunch and they came over, and since then, it’s been wonderful to have them here,” she said.
Shirley said team representatives soon invited her to meet the players.
“And they said, ‘He would like to meet you.’ I said, ‘I’m glad to meet anybody,’” she recalled.
For this Massachusetts teenager, attending a World Cup match was more than a dream come true, it was a milestone in a journey that began when he was diagnosed with Ewing sarcoma — something that might not have happened if he hadn’t been playing soccer.
After the visit, Shirley recorded a cellphone video sharing her excitement.
“This is absolutely — I cannot tell you how unbelievably fabulous this is,” she said.
The meeting ended with a memorable gift: A jersey from French star Kylian Mbappé.
The team also made her a promise.
“[They] told me that if they win, he will sign it, and then it will be worth a lot of money,” she said, laughing.
Samia, who is from Algeria, quickly agreed. She said she was already a devoted supporter of the French squad after spending many years living in France.
“I’m so excited. I went to Philadelphia to watch the game this past weekend. So, believe me, I’m totally 100% with them. I wanted them to go back to France with a cup,” she said.
Shirley said she never expected to become a fan, but she appreciated the sense of community the tournament brought to her neighborhood.
“It’s good to see such camaraderie happening, with people here getting along. Yeah, it’s the greatest thing,” she said.
She said she still did not know why the team wanted to meet her, but she’s grateful nonetheless. Shirley remains hopeful her new friends would keep winning, and keep returning to Boston.
Boston, MA
Boston sues social media companies over ‘addictive’ features, joining nationwide litigation
Local News
Boston officials say that social media has led to a significant downturn in the mental health of students over the past decade.
Boston Mayor Michelle Wu announced Wednesday that the city is suing social media companies — including Meta, TikTok, Snapchat and YouTube — over their alleged deliberate targeting of minors with addictive features.
The lawsuit, filed on behalf of Boston Public Schools in federal court in California, will be consolidated with more than 1,500 similar complaints from school districts around the country, Wu’s office said.
The lawsuit seeks to force the companies to remove addictive features and compensate the city for the mental health support needed by students. It alleges the companies designed addictive features specifically to keep young people engaged. These features include endless scrolling, frequent notifications, and personalized algorithms, city officials said.
In a statement, Wu said that these companies have evidence of the harm they are causing to children.
“Boston is taking legal action to protect children and youth and hold these companies accountable. Today, we are making it clear that social media companies must end exploitative practices and be accountable to standards of basic protection for children,” she said.
The move comes as more Massachusetts politicians look to rein in social media companies. The state’s House of Representatives passed a bill in April that would implement a phone ban in schools and prohibit children 14 and younger from using social media. Gov. Maura Healey followed that up by introducing legislation that would require social media companies to verify users’ ages and limit the ways in which minors are exposed to potentially addictive design features.
Just last week, the state Senate unveiled legislation that would require social media companies to automatically disable these types of features for minors.
BPS officials say that they have seen a “significant increase” in social media-fueled mental health needs over the past decade. They cited data from the Boston Public Health Commission that shows the impact on high school students. In 2015, just 26.7% of Boston public high school students reported “persistent sadness.” By 2021, that figure had risen to 43.9%.
The district says it has responded by “exponentially” expanding mental health resources. In 2007, there were six social workers and 48 school psychologists employed in the BPS system. The district now has 240 social workers and 105 school psychologists, officials said.
“We work hard to set our students on the best course for success through rigorous academics and whole-student supports, and the research is clear that social media has had a negative impact on students’ well-being while benefiting companies. We all need to do what is right for our students,” Superintendent Mary Skipper said in a statement.
In March, a jury in California found that Meta and YouTube are liable for intentionally designing addictive features and that executives failed to protect young users.
In May, Meta and other social media companies settled a lawsuit brought by a Kentucky school district in a bellwether case.
There’s no way around it. To experience these sushi-focused multicourse tasting menus, you are going to splurge, at least a little. At omakase specialist O Ya, for instance, Tim and Nancy Cushman present raw fish in many creative forms over 20 to 25 bites, from oysters with watermelon pearls to hamachi with torched banana pepper to Peruvian-influenced chutoro. If the initially revelatory menu had started to feel somewhat rote, a Michelin pass-over and the restaurant’s 20th anniversary seem to have provided the spark to shake it up. Add a sake and wine pairing — a particular strength here — and the experience is going to cost more than $500 per person.
For a different creative take on omakase, head to Lexington to spend an evening at Michael Monaco’s six-seat Akame Nigiri and Sake. For $180, his 15-course tasting menu showcases premium fish from Japan alongside a freewheeling array of ingredients that might include mango, hummus, and Dorito powder; as at O Ya, Akame’s omakase includes Hokkaido uni and A5 Wagyu.
The bottom line:
O Ya: $378.78 (including taxes and fees; no gratuity required), optional beverage pairings $192-$240.
Akame Nigiri and Sake: $180, optional sake pairing $85.
O Ya, 9 East St., Boston, 617-654-9900, www.o-ya.restaurant. Akame Nigiri and Sake, 1707 Massachusetts Ave. #2, Lexington, 781-538-6581, www.akamenigiriandsake.com.
Steakhouse stakeout
Abe & Louie’s has been around since restaurateur Charlie Sarkis opened the steakhouse in 1965, and it’s still going strong. When you want old-school vibes — dark wood, white tablecloths, roaring fireplace, servers in jackets bringing you New York strips and martinis — this is your spot.
But if the Back Bay restaurant is too rich for your blood, there’s another steakhouse classic going strong, this one in Brighton: The Stockyard, opened in 1972. It’s got the fireplace, New York strips, and martinis, plus the right old-school vibe. The similarities should come as no surprise, as chef Bill Bramley and general manager Gerry Lynch both previously worked at Abe & Louie’s.
The bottom line:
Abe & Louie’s: Steaks $72-$195, martinis $18.
The Stockyard: Steaks $32-$98, martinis $14.
Abe & Louie’s, 793 Boylston St., Back Bay, Boston, 617-536-6300, www.abeandlouies.com. The Stockyard, 135 Market St., Brighton, 617-782-4700, www.stockyardrestaurant.com.
Postcards from Italy
Buzzy, swank, and Michelin-recommended, La Padrona is chef Jody Adams’s return to the Italian cuisine she was long known for at Rialto. She and executive chef Amarilys Colón draw from Liguria, Tuscany, Sicily, and beyond, applying New England ingredients to regional dishes. Come for charred cabbage with anchovy butter and risotto with lobster and uni, stay for the strong bartending.
Or head to Dorchester’s Via Cannuccia, where Italian chef Stefano Quaresima prepares dishes straight out of Rome. (The restaurant is named for the street he grew up on.) At this neighborhood favorite, you’ll find fresh, basil-laced eggplant Parmigiana; ravioli stuffed with sheep ricotta and blanketed with lamb ragu; Roman-style pizza; and porchetta with giardiniera. Weekend brunch brings beautiful pastries.
The bottom line:
La Padrona: Bucatini with red and green tomatoes, stracciatella, and basil $33; beef tenderloin $67; wine by the glass $18-$45; cocktails $22-$30.
Via Cannuccia: Fettuccine with fresh tomato, basil, and grana padano $29; short ribs $47; wine by the glass $13-$23; cocktails $16-$18.
La Padrona, 38 Trinity Place, Back Bay, Boston, 617-898-0010, www.lapadronaboston.com. Via Cannuccia, 1739 Dorchester Ave., Dorchester, 617-506-1877, www.viacannuccia.com.
Direct flights to France
For French fine dining, with a price tag to match, Mistral has been a mainstay in Boston for nearly 30 years. Come here to savor foie gras with duck confit, Dover sole meunière, and profiteroles, as well as thin-crust grilled pizza, tuna tartare, and other more-modern classics. The room is elegant and the service excellent.
For French bistro dining, with a price tag to match, there is Ma Maison. Jacky Robert’s Beacon Hill restaurant is a homier, more down-to-earth venture than Mistral, but the pâté, escargots, duck a l’orange, and souffles hit home (if home is a non-touristy arrondissement of Paris).
The bottom line:
Mistral: Escargots $21, roast duck with mushroom risotto and cranberry gastrique $54, wine by the glass $15-$40, cocktails $19-$20.
Ma Maison: Escargots $12, duck a l’orange with Brussels sprouts $31, wine by the glass $12-$18, cocktails $10-$12.
Mistral, 223 Columbus Ave., South End, Boston, 617-867-9300, www.mistralbistro.com. Ma Maison, 272 Cambridge St., Beacon Hill, Boston, 617-725-8855, www.mamaisonboston.com.
A toast to tapas
When it opened in April, Dalia took South Boston by storm. Like sister restaurants Capri and Prima, it is dressed to impress: The room is filled with wrought iron, Spanish tile, and carefully curated decorations. This eye candy is backed up by a menu of tapas, crudos, grilled meats, and more. Tapas here are only a bit more expensive than at other Spanish restaurants around town. But if you’re the type to be tempted by pricier dishes like grilled Wagyu, paella, or tuna crudo, that can start to add up.
For the original fanciful-decor-plus-tapas experience, drop an “a” off of Dalia and head to Dalí. Tchotchkes, bric-a-brac, art, and a laundry line of undergarments festoon the eye-catching Somerville institution, where tapas, paella, and drinks can be had for a little less. (The best tapas deal in town, however, might be Estragon’s $6 tapas happy hour, Mondays through Thursdays from 5-7 p.m.)
But if you want to focus on eating and drinking — because tapas were invented to accompany drinks, after all — Taberna de Haro is the best bet for your money. The Brookline restaurant is known for its Spanish wine program, and its food and hospitality are excellent too.
The bottom line:
Dalia: Average tapas price is $14.23. Paella $28-$36 half-portion, $56-$72 whole; wine by the glass $11-$20; cocktails $15-$16.
Dalí: Average tapas price is $13.80. Paella $38-$45, wine by the glass $9-$12, cocktails $14.
Taberna de Haro: Average tapas price is $13.42. Paella $42, wine by the glass $11-$15, cocktails $13-$15.
Dalia, 429 West Broadway, South Boston, 617-752-0429, www.daliaboston.com. Estragon, 700 Harrison Ave., South End, Boston, 617-266-0443, www.estragontapas.com. Dalí, 415 Washington St., Somerville, 617-661-3254, www.dalirestaurant.com. Taberna de Haro, 999 Beacon St., Brookline, 617-277-8272, www.tabernaboston.com.
Aegean idylls
Where to go when you can’t get to a Greek isle? The South End, of course. Here you’ll find Kaia, serving elegant, upscale meze, grilled fish, and more. Spanakopita goes black tie in this fine-dining iteration of the classic spinach pie, strewn with blossoms and snipped herbs, earthy with truffle vinaigrette. Tender grilled octopus comes with wild greens and dill gremolata. For a summery dessert, there’s watermelon shaved ice with pistachio powder and yogurt foam.
A half-mile away is Kava Neo-Taverna, still elegant, still serving meze and grilled fish, just a little more casual and traditional. The grilled octopus is simpler here, with olive oil, lemon, and oregano. There’s baked feta with cherry tomatoes, lamb meatballs, and Greek fries.
Whichever place you choose, there will be a wine list stocked with bottles from Greece.
The bottom line:
Kaia: Average meze price is $24.13. Whole grilled fish is market price; lavraki (Mediterranean sea bass) was recently $90. Wine by the glass $16-$32, cocktails $18.
Kava Neo-Taverna: Average meze price is $14.54. Whole grilled fish is market price; lavraki was recently $65. Wine by the glass $12-$16, cocktails $13-$16.
Kaia, 370 Harrison Ave., South End, Boston, 617-514-0700, www.kaiasouthend.com. Kava Neo-Taverna, 315 Shawmut Ave., South End, Boston, 617-356-1100, www.kavaneotaverna.com.
Choose your own tasting menu adventure
Nightshade Noodle Bar is known for next-level Vietnamese-influenced tasting menus that would stand out in the most food-forward locales. Yet here we are in Lynn, feasting on chef Rachel Miller’s innovative seven-, nine-, 14-, 21-, and 30-course meals of fermented rice cakes with crispy confit duck tongues, chilled percebes (a.k.a. goose barnacles) dipped in lime-pepper sauce, and grilled coconut sticky rice with caramelized clay-pot foie gras and Amarena cherries. A night at Nightshade is an adventure.
You won’t find anything exactly like it anywhere else. But in a similar spirit of experimentation and creativity, Brassica Kitchen + Cafe offers The Ride — a free-form tasting of dishes from on and off the menu, for two people or more. Last year, Jeremy Kean and Philip Kruta’s quirky Jamaica Plain restaurant moved a few doors down into a larger, stylish space, but their focus on fermentation and reducing waste remains the same. (And now there’s pizza.) Your meal might include tuna crudo with watermelon and miso powder; striper collar with cherries, cherry ponzu, and basil; and koji risotto with Parmesan — or anything else the chefs can dream up.
The bottom line:
Nightshade Noodle Bar: tasting menus $102-$468, optional beverage pairings $60-$220.
Brassica Kitchen + Cafe: The Ride $105, optional wine pairing $55. Both restaurants include taxes and fees in the tasting menu price; no additional gratuity required.
Nightshade Noodle Bar, 73 Exchange St., Lynn, 781-780-9470, www.nightshadenoodlebar.com. Brassica Kitchen + Cafe, 3712 Washington St., Jamaica Plain, 617-477-4519, www.brassicakitchen.com.
Devra First can be reached at devra.first@globe.com. Follow her on Instagram @devra_first.
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