Chickadee, the popular Mediterranean restaurant in Seaport, is shutting down – The Boston Globe

An Instagram post that announced their closure on Tuesday evening did not point to any reason for the closure, and requests for comment were not immediately returned.

“Eight years ago, we opened our doors at the Innovation and Design Building with a simple hope: to bring you honest, delicious food and a warm place to share it,” read the post. “What we found instead was a community – regulars who became friends, first dates that turned into anniversaries, celebrations, quiet lunches, and everything in between. You made this restaurant so much more than a place to eat.”

Globe Food Critic Devra First awarded Chickadee 3.5 stars in October 2018, where she wrote how some meals “are magic, everything cooked perfectly, making you swoon.”

At the time, it was also considered one of the earliest restaurants to have opened in the still-industrial far reaches of the Seaport, which was home to ship-repair facilities and cutting-edge design firms, seafood wholesalers, and biotech companies. In terms of location, some said it was ahead of its time.

DaSilva, a three-time James Beard Best Chef: Northeast semifinalist, has led some of the top restaurants across the Greater Boston area. Aside from Barbara Lynch’s flagship No. 9 Park, he opened Spoke Wine Bar in Somerville in 2013. During his time at Spoke, he received a number of accolades and was named one of Zagat’s “30 Under 30” for Boston and earned the title “Rising Star Chef” from StarChefs.

Kilpatrick, who also left Lynch’s group in 2014, worked for the team behind O Ya to help open restaurants in New York. According to his LinkedIn, he started a new job as a regional operations manager for Lark, a boutique hotel management company, in April.

Alexa Gagosz can be reached at alexa.gagosz@globe.com. Follow her @alexagagosz and on Instagram @AlexaGagosz.