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Maier Meats provides local meat products to central South Dakota

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Maier Meats provides local meat products to central South Dakota


FT. PIERRE and HAYES, S.D. — A family-owned butcher shop, restaurant and slaughterhouse is helping to fill the demand for local meats in central South Dakota.

Karla Maier helps a customer at the shop.

Ariana Schumacher /Agweek

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Karla and Dennis Maier both come from ranching backgrounds and have both spent time working at various ranches in Montana and South Dakota.

“We just kind of got to the point where we were processing wild game for family and friends and it grew and people would call and ‘the cow broke a leg’ or ‘I’ve got a bull down, do you guys want to cut it up?’” Karla said. “It got to the point where we were doing 15 to 20 a year doing that, and we were like, we need to do something different.”

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Dennis Maier butchers meat at the slaughterhouse in Hayes, South Dakota.

Ariana Schumacher /Agweek

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They opened Maier Meats in February 2021 as a slaughterhouse near Hayes, South Dakota, alongside their son, daughter and daughter-in-law.

“We have a demand for our specialty products as we started making them for local producers they were like ‘oh, I want to buy some of this for my family,’” Karla said. “So, we decided to add a retail outlet and plus we wanted to offer South Dakota ranch raised beef to family consumers.”

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Meat for sale at Maier Meats in Ft. Pierre, South Dakota.

Ariana Schumacher /Agweek

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They have since opened a retail store in downtown

Ft. Pierre,

in the same building that was once Andy’s Meat Market, a long-time butcher shop built in 1907. That shop had closed in 1969 and had served as the building for several other businesses including the newspaper, a bar, taxidermy shop, electrician’s offices and preschool.

“We wanted to purchase beef from local ranchers, or from ourselves, and process it and have an avenue for the local families to purchase local raised beef,” Karla said.

At their retail location they sell all the cuts of meat from beef and pork, as well as have a restaurant and coffee shop, serving both breakfast and lunch along with drinks throughout the day.

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Meat cuts at the slaughterhouse in Hayes, South Dakota.

Ariana Schumacher /Agweek

The meat comes from ranches within a 100-mile radius of Ft. Pierre.

“Some of them are life-long friends we’ve known forever and some of them are people who we are just getting to know, but if they have an extra beef ready to get butchered and they are not sure what to do with it, they will call us,” Karla said.

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Around 70% of their business is customer butchering. They are a custom-exempt, state-inspected slaughter facility, processing roughly 400 beef a year.

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Colton Maier packages meat at the slaughterhouse.

Ariana Schumacher /Agweek

Their son Colton works in their slaughterhouse facility.

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“Everybody is able to know where it’s coming from and we are out there seeing where the beef is being raised, I mean, we know most of these people that we are buying it from and can guarantee that we are providing good product for our customers,” Colton said.

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Beef hanging in the slaughterhouse.

Ariana Schumacher /Agweek

Knowing where the meat comes from is a key component to the Maier Meats business.

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“With the open borders, with our meat coming across Mexico and Canada, you don’t really know where your meat is coming from,” Karla said. “People can come in here and know that it is local ranch-raised beef. It came just 20 miles down the road or 50 miles down the road from a local rancher. Might even be friend of theirs and I think that just adds some comfort to what they are consuming on a daily basis.”

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Meat in the freezer at Maier Meats.

Ariana Schumacher /Agweek

The central South Dakota community has shown the business their continued support.

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“The community has been really good. I mean we are booked out through March right now. Tons of support, they are buying our local products that we source from them and just an overwhelming community support,” Colton said.

“COVID kind of changed the dynamics of our product’s availability and more and more people are looking for opportunities to find local, ranch-raised beef. And we are providing that outlet,” Karla said.

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Maier Meats in Ft. Pierre, South Dakota.

Ariana Schumacher / Agweek

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Karla said they do expect to grow and hopefully bring on some other employees.

“Eventually we would like to get some partners that would help work the business and grow it with us,” Karla said.

Ariana Schumacher

Ariana is a reporter for Agweek based out of South Dakota. She graduated from South Dakota State University in 2022 with a double major in Agricultural Communications and Journalism, with a minor in Animal Science. She is currently a graduate student at SDSU, working towards her Masters of Mass Communications degree. She enjoys reporting on all things agriculture and sharing the stories that matter to both the producers and the consumers.





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Is South Dakota State vs New Hampshire football on TV today? Live stream, FCS playoffs preview

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Is South Dakota State vs New Hampshire football on TV today? Live stream, FCS playoffs preview


If you purchase a product through a link on our site, we may receive compensation.

The NCAA FCS College Football Playoffs get underway today as the South Dakota State Jackrabbits (8-4) take on the New Hampshire Wildcats (8-4) in a first round showdown. This game is streaming only, and won’t be on regular broadcast TV. Kickoff takes place on Saturday, November 29 at 10 a.m. PT/1 p.m. ET (11 a.m. MDT) with a live TV broadcast only with ESPN Plus.

You can watch New Hampshire vs. South Dakota State football streaming live on ESPN+ (now called ESPN Select) today.

Is the South Dakota State vs New Hampshire NCAA FCS college football playoff game on TV today, or streaming only?

When: Saturday, November 29 at 10 a.m. PT/1 p.m. ET (11 a.m. MDT)

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Where: Dana J. Dykhouse Stadium in Brookings, SD

TV channel: This game is not available on traditional broadcast TV, and is only streaming on ESPN’s live sports streaming platforms available on the ESPN App with one of the “ESPN Select” or “ESPN Unlimited” subscription plans. (This is the streaming service formerly known as ESPN Plus. Here’s a look at the breakdown of ESPN streaming plans, what they cost and include.)

Where to watch streaming live on TV, or online: You can watch a live stream of this game for less than $12 on ESPN Select (It’s just $11.99/month or $119.99/full year subscription, and you can cancel anytime. Just choose the “ESPN Select” plan in the drop down to sign up for the cheapest version of the service.).

  • The best deal: If you sign up for ESPN Unlimited ($29.99/month), you will get all of the ESPN networks and services, including ESPN, ESPN2, ESPNU, ESPNEWS, ESPN Deportes, SEC Network, ACC Network, ESPN+, ESPN on ABC, SEC Network+, ACC Network Now and ESPN3.



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‘The very best in humanity’: How a stranger gave a South Dakota boy new life

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‘The very best in humanity’: How a stranger gave a South Dakota boy new life


When her infant son began showing signs of jaundice following a full-term, healthy pregnancy, Sarah Beckstrom soon began a journey from fear, anger and sadness to eternal appreciation for a perfect stranger.

But the Mitchell mother and LifeSource, the region’s primary organ procurement organization that helps connect donors and recipients like baby Charlie — now a healthy and active teenager — say continued education around organ donation is necessary to ensure more families can feel what the Beckstroms have for the last decade.

“He was just not thriving. He couldn’t absorb, you know, milk. He was just kind of a not content child,” Beckstrom recently said in an interview with The Dakota Scout, recalling the early signs of the rare genetic liver condition — alpha-1 antitrypsin deficiency — that threatened her son’s life before his first birthday.

State apologizes, but can’t explain missing evidence in prison overdose case

State apologizes, but can’t explain missing evidence in prison overdose case

Charlie was placed on the organ waiting list at 7 months old. Three months later, the call came.

A 13-year-old donor had died, and his liver was a match.

Today Charlie is also 13 — a healthy, energetic one. But for Beckstrom, joy exists alongside grief — for the family who lost their child and ultimately saved hers.

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“It was kind of like I wrote the donor’s family after, which was probably one of the most emotionally challenging, difficult things I’ve ever done,” she said. “That circle wasn’t closed for me. And I’m like, okay, I need to do more. Because they gave him a second chance at life.”

That’s why Beckstrom became a LifeSource ambassador, sharing Charlie’s story in hopes of encouraging more people to check the “yes” box on their driver’s license. The organization oversees the donation system across Minnesota, North Dakota and South Dakota — responding around the clock when someone dies under circumstances that allow organ donation, supporting families, coordinating recovery and transporting organs to recipients.

“When I think about people who say yes to donation, who put donor on their driver’s license, I think that’s the very best in humanity because they’re helping another person,” said Susan Mau Larson, chief administrative officer for LifeSource.

Only about 1 percent of deaths occur in a hospital while the patient is on a ventilator, the criteria that’s typically required for organ donation. But in recent years, medical innovations have helped expand the donor pool nationwide. Perfusion devices can preserve organs longer. The federal HOPE Act allows organ donation between HIV-positive donors and recipients. Broader medical criteria are also increasing the number of viable transplants. Nationally, transplants have risen by about 50 percent over the past decade.

Surgeons say the emotional weight of the process is shared in operating rooms across the country.

Dr. Hassan Turaihi, who performs one or two organ transplants a month at Sanford Health, says the work is both devastating and beautiful.

“Thousands of people are waiting for a second chance at life… a functional heart, a healthy liver, or a working lung,” he said. “Their lives are on pause desperately hoping for a miraculous call so organ donation is a miracle. It’s the ultimate sacrifice.”

Up to eight people can benefit from a single donor — two kidneys, a heart, lungs, eyes, corneas, pancreas, small bowel and a liver, which can be split to help two patients.

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“When I go in for those organ donations, it’s sad to hear the story of family and the donor who made the ultimate sacrifice, but at the same time you know you’re giving someone else the ability to have a new life and new chapter,” Turaihi said.

LifeSource leaders say South Dakota has long had one of the highest donor-registration rates in the nation. But in recent years the rate has slipped from about 60 percent to 57 percent. Mau Larson attributes the decline to national misinformation — claims that organs are lost in transit, that families feel pressured or that the process lacks oversight.

She pushed back on those narratives, emphasizing the accountability and transparency built into every step of the system.

The organization is also working to improve culturally responsive outreach, particularly among American Indian communities. Tribal engagement across South Dakota, including partnerships with Native chaplains and respect for beliefs surrounding keeping the body intact, are initiatives Mau Larson credits with donor rates staying strong in the state.

Data from the federal Organ Procurement and Transplantation Network show the number of American Indians receiving transplants in South Dakota was five in 2023, eight in 2024 and seven in 2025. The state has two kidney-transplant programs, but patients needing other organs — including hearts or livers — typically travel to Minnesota or Colorado. Meanwhile, the number of American Indian deceased donors in South Dakota fluctuated from six in 2023 to two in 2024 and five in 2025.

LifeSource operations are nationwide. In a three-state region that covers South Dakota, North Dakota and Minnesota, that means retrieval teams traveling frequently by air. Transporting organs involves specialized handling protocols, and recent federal changes have streamlined airline procedures and TSA requirements.

Despite ongoing budget negotiations in Washington, Mau Larson said LifeSource has avoided disruptions.

LifeSource leaders say they are grateful for South Dakota’s long record of donor registrations, and they continue answering questions for anyone unsure about what saying “yes” really means.

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“We’re talking about helping another person,” Mau Larson said. “That’s the very best in humanity.”



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Obituary for Donna Mae (Nilson) Davis at Miller Funeral Home & On-Site Crematory

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Obituary for Donna Mae (Nilson) Davis at Miller Funeral Home & On-Site Crematory


Donna Mae Nilson Davis of Hartford, South Dakota, peacefully passed away on Sunday, November 23, 2025, at Dougherty Hospice in Sioux Falls, South Dakota, surrounded by her family. She was 75 years old. Donna Mae Brusse was born on May 8, 1950, in Huron, South Dakota, to Roy Realto and



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