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Brackets: South Dakota high school football state playoffs

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Brackets: South Dakota high school football state playoffs


RAPID CITY, S.D. (KOTA) – Halloween marks the first round of the state playoffs for 11-man teams, and the second round of games for 9-man schools and All-Nations teams. See below for a full schedule of games this Thursday and Friday. To learn more, click here.

CLASS 11A STATE

Quarterfinal games on Halloween at 6 p.m. MST

8 Rapid City Christian (6-3) at 1 Sioux Falls Christian (9-0)

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5 Madison (6-3) at 4 West Central (6-3)

7 Dakota Valley (5-4) at 2 Dell Rapids (7-2)

6 Canton (4-5) at 3 Lennox (7-2)

CLASS 11AA STATE

Yankton and Brookings games start at 6 p.m. MST, Pierre at 5 p.m. MST, Watertown TBD on Halloween

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8 Aberdeen Central (3-6) at 1 Yankton (7-2)

5 Spearfish (6-3) at 4 Pierre (5-4)

7 Huron (4-5) at 2 Watertown (7-2)

6 Tea Area (5-4) at 3 Brookings (7-2)

CLASS 11AAA STATE

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Brandon Valley and Harrisburg games start at 5 p.m. MST, Jefferson at 6 p.m. MST, Central 3 p.m. MST on Halloween

8 Washington (2-7) at 1 Brandon Valley (9-0)

5 O’Gorman (5-4) at 4 Sioux Falls Jefferson (6-3)

7 Rapid City Central (2-7) at 2 Sioux Falls Lincoln (8-1)

6 Sioux Falls Roosevelt (3-6) at 3 Harrisburg (7-2)

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CLASS 11B STATE

Sioux Valley and Elk Point-Jefferson games start at 5 p.m. MST, Winner and St. Thomas More TBD on Halloween

9 Mobridge-Pollock (7-2) at 1 Sioux Valley (9-0)

5 Clark/Willow Lake (7-2) at 4 Elk Point-Jefferson (7-2)

10 Woonsocket/Wessington Springs/Sanborn Central (7-2) at 2 Winner (9-0)

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11 St. Thomas More (7-2) at 2 Mount Vernon/Plankinton (7-2)

CLASS 9A STATE

Wall game starts at 6 p.m. MST, Dupree TBD, Howard 5 p.m. MST, Philip 6 p.m. MST on Halloween

9 Castlewood (6-3) at 1 Wall (9-0)

12 Dupree (6-3) at 4 Wolsey-Wessington (8-1)

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7 Ipswich (7-2) at 2 Howard (9-0)

6 Philip (7-2) at 3 Warner (9-0)

CLASS 9AA STATE

Parkston, Hamlin, Hill City games start at 6 p.m. MST, Hanson at 5 p.m. MST on Halloween

8 Leola/Frederick Area (7-2) at 1 Parkston (9-0)

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5 Freeman/Marion/Freeman Academy (7-2) at 4 Hill City (8-1)

7 Viborg-Hurley (7-2) at 2 Hamlin (9-0)

11 Hanson (5-4) at 3 Elkton-Lake Benton (8-1)

CLASS 9B STATE

Avon and Faulkton games start at 6 p.m. MST, Sully Buttes 5 p.m. MST, Kadoka 2 p.m. MST on Halloween

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8 Canistota (6-3) at 1 Avon (8-1)

5 Sully Buttes (8-1) at 4 Corsica-Stickney (7-2)

10 Colman-Egan (5-4) at 2 Faulkton Area (7-2)

6 Kadoka Area (6-3) at 3 St. Mary’s (8-1)

ALL-NATIONS A STATE

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Start times on Nov. 1 are TBD

4 Little Wound (6-3) at 1 Winnebago, NE (8-0)

6 Mahpiya Luta (3-6) at 2 Pine Ridge (7-1)

ALL-NATIONS B STATE

Start times on Nov. 1 are TBD

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4 Crazy Horse (6-3) at 1 Lower Brule (8-0)

3 White River (7-2) at 2 Omaha Nation, NE (6-2)

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South Dakota

Lab-grown meat should be clearly labeled, panel of SD lawmakers decides • South Dakota Searchlight

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Lab-grown meat should be clearly labeled, panel of SD lawmakers decides • South Dakota Searchlight


A committee of South Dakota legislators advanced a bill Tuesday at the Capitol in Pierre that would define lab-grown meat and require it to be clearly labeled.

The state Department of Agriculture and Natural Resources proposed the legislation. Cheyenne Tant, a policy adviser for the department, explained it to legislators.

“South Dakota consumers deserve transparency when deciding whether to purchase a product grown in a lab versus products grown by our hardworking farmers and ranchers,” Tant said.

The House Agriculture and Natural Resources Committee voted 13-0 to send the bill to the full House of Representatives.

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Was that chicken cutlet grown in a lab? These states (including SD) want you to know.

The legislation describes lab-grown meat as “cell-cultured protein” and defines it as “a product that is produced for use as human food, made wholly or in part from any cell culture or the DNA of a host animal, and grown or cultivated outside a live animal.”

The bill also says any product that contains cell-cultured protein without being clearly labeled as “cell-cultured” or “lab-grown” would be considered misbranded. That provision builds on a state law adopted in 2019 that prohibits the mislabeling of meat. Enforcement would fall to the state Animal Industry Board, Tant said, which could work with companies to change their labels or take steps to remove noncompliant products from South Dakota shelves.

Nobody testified against the bill, and supporters represented diverse interests.

Hunter Roberts, secretary of the Department of Agriculture and Natural Resources, called lab-grown meat “gross.” Several groups representing farmers and ranchers said they want transparency in labeling to differentiate their traditionally raised meat from lab-grown versions.

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Good Food Institute, a group that works to advance innovation in alternative proteins, also supported the bill. The nonpartisan, nonprofit organization was represented at the committee meeting by Erin Rees Clayton, a Pierre-based senior scientific adviser for the institute.

She said producers of alternative proteins also want to differentiate their products.

“Just as South Dakota farmers and ranchers are proud of their products, cultivated meat producers are proud of their products, too,” Rees Clayton said. “They want to celebrate the innovation and production processes behind the meat they produce.”

She said lab-cultivated meat has existed for a little more than a decade. It starts from a small sample of animal cells that are fed the sugars, water, proteins and vitamins needed to grow into muscle and fat.

“Cultivated meat is meat at the cellular level, offering similar taste, texture and safety profiles,” Rees Clayton said. “It’s just produced in a different way.”

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She said the fledgling industry may someday be able to help satisfy the rising global population’s demand for protein. It could also add resiliency to food supply chains, she said, because it’s less vulnerable to natural disasters and other unpredictable events that can affect traditional meat production.

For now, Rees Clayton said, federal regulators have approved only two U.S. companies to produce and sell cultivated meat, and neither company has brought a product to the market yet.

Rees Clayton failed to convince legislators to consider what she described as a “minor” amendment. It would add terms such as “cell-cultivated” or “cultivated” to the bill’s definition of lab-grown meat, which she said would better align the legislation with industry standards.

Some other states, including Florida and Alabama, have banned lab-grown meat. Nebraska is considering a ban.

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South Dakota

Hays student named to South Dakota State Dean's List for fall semester

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Hays student named to South Dakota State Dean's List for fall semester


SDSU

BROOKINGS, S.D. — South Dakota State University announces Katelyn Engel of Hays has been named to the dean’s list for the fall 2024 semester.

Engel is a student in SDSU’s College of Arts, Humanities and Social Sciences.

To earn dean’s list distinctions in SDSU’s colleges, students must have completed a minimum of 12 credits and must have earned at least a 3.5 GPA on a 4.0 scale. Overall, 3,901 students from 40 states and 32 foreign nations are on the list. More than 1,600 students received a 4.0 GPA.

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About South Dakota State University

Founded in 1881, South Dakota State University is the state’s Morrill Act land-grant institution as well as its largest, most comprehensive school of higher education. 



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Extreme Cold Warning Issued for Southwest Minnesota and East-Central South Dakota

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Extreme Cold Warning Issued for Southwest Minnesota and East-Central South Dakota


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MARSHALL— The National Weather Service has issued an Extreme Cold Warning in effect until noon CST Tuesday for portions of southwest Minnesota and east-central South Dakota.

The affected area includes cities such as Hendricks, Ivanhoe, Madison, Pipestone, Arlington, Lake Preston, Orland, Flandreau, Brookings, De Smet, Marshall, Tyler, Slayton, Lake Benton, and Fulda.

Wind chills may plunge as low as -40°F, creating life-threatening conditions. Frostbite can occur on exposed skin within 10 minutes.

Limit outdoor exposure. If you must go outside, dress in layers, including a hat, face mask, and gloves. Keep pets indoors and check on vulnerable individuals, including older adults and neighbors. Use portable heaters safely and avoid indoor use of generators or grills.

 

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