Ohio
Will Howard Sets Blunt Expectations For Ohio State Buckeyes
The Ohio State Buckeyes boast arguably the most talented roster in the country heading into the 2024 season. While it’s certainly exciting, it also puts a whole lot of pressure on the team.
Really, anything short of a championship this year will be a disappointment, and new Ohio State quarterback Will Howard has doubled down on those expectations.
“For us, it’s natty or bust,” Howard said, via Zach Barnett of Football Scoop. “I mean, there’s no doubt in my mind.”
That goes for pretty much everyone, but it definitely hits different when the projected starting quarterback vocalizes it.
Howard is transferring over from Kansas State and is expected to be under center when the Buckeyes open their regular season agains Akron on Aug. 31.
Funny enough, as stacked as Ohio State’s roster is, the one area of potential concern is the quarterback position.
While the Buckeyes certainly have a talented group of signal-callers, there are questions as to whether or not any of the quarterbacks on the squad are truly capable of leading the team to a national title.
Howard was good—not great—in his final season at Kansas State, throwing for 2,643 yards, 24 touchdowns and 10 interceptions while completing 61.3 percent of his passes in 2023. He also rushed for 351 yards and nine scores.
“We have all the talent. We have all the intangibles,” added Howard. “Now, we’ve just got to go do it. I’m tired of hearing how talented we are and how good our team is. It’s about the work ethic and how we go to work every single day, and I think we’re doing the things that we need to to put ourselves in that position to be there at the end of the year and now we’ve just got to go do it.”
Clearly, Howard knows what needs to be done. You get the feeling that the rest of the ballclub understands, as well.
But until Ohio State actually gets on the field in 2024, we won’t actually know how dominant the team really is…although you have to admit that the Buckeyes look pretty scary.
Ohio
From seed to living room: Christmas tree care, myths and Ohio connections
CLEVELAND, Ohio — For many households that do not otherwise keep plants, a cut Christmas tree may be the only one they actively care for all year, watered daily and monitored carefully.
And every December, families arrive at Sugargrove Tree Farm in Ashland, ready to make a once-a-year decision: which tree will carry their lights and ornaments and serve as a backdrop for holiday selfies. I recently spoke Bob Smith, who owns and operates the cut-your-own tree farm, about his tree care advice.
Read all of Susan Brownstein’s columns here.
Smith has a short list of rules for customers once their tree is home, and the most important one is simple.
“Water,” he says. “Always keep it watered. The bottom of the trunk should never be exposed to air.” When a freshly cut tree sits dry for too long, sap seals the cut surface, forming a scab that prevents water uptake.
If a tree has been without water for more than six or seven hours—for example, if you store it in the garage for a few days before bringing it in the house—Smith recommends making a fresh cut before putting it back in water. One to two hours of exposure is usually fine; six or seven hours is not.
Smith was also eager to bust some persistent Christmas tree care myths. Adding Sprite or aspirin to the water doesn’t help, Smith says, and worrying about water temperature is unnecessary. Warm water quickly cools to room temperature anyway.
“Tap water is fine,” he says. “The tree just needs hydration.”
Placement in the house, on the other hand, is important. A hot air register right next to the tree is “really, really bad,” Smith says, and dries it out regardless of how much water is in the stand. Cooler conditions are best.
He has one longstanding customer who sets up her Fraser fir in a three-season room and keeps it there until April, finally taking it out when the daffodils bloom.
Tree species also plays a major role in how long a tree stays fresh. Norway spruce, while classic in appearance, has inherently poor needle retention and will often drop needles within two weeks, no matter how well it’s cared for. Fir trees perform much better indoors, and among them, the Canaan fir is rapidly gaining in popularity.
Pronounced “ka-NANE,” the Canaan fir is growing rapidly in popularity as a Christmas tree and has an origin story with deep Ohio roots (pun intended).
The tree takes its name from Canaan Valley in West Virginia, where it was first identified, and its development as a Christmas tree accelerated in the 1950s through work at The Ohio State University. That early research helped establish Canaan fir as a reliable option for growers, combining good needle retention, strong branching, and most importantly for growers like Smith, the ability to grow in clay soils.
Many landscape plants are propagated from cuttings to ensure genetic consistency, but Smith explained that Canaan fir trees are grown from seed, and Ohio plays a significant role in that process.
Seed orchards near the OSU Agricultural Research and Development Center in Wooster produce Canaan fir seed from the best of the original “mother trees” bred by Dr. Brown’s team. That seed is sent to Weyerhaeuser, a large forestry company based in Washington state, where it is stored, tested for viability, and grown into seedlings by request from tree farms like Sugargrove.
When Smith receives them, the trees are already two years old and about 18 to 20 inches tall. From there, he grows them on for roughly eight more years before they’re ready to sell.
“That’s a decade of work for one tree,” Smith says.
That timeline helps explain why growing conditions matter so much. National data and maps of Christmas tree production show that Michigan, North Carolina, Oregon and Washington produce 80 to 90 percent of the trees grown in the U.S., with just a few counties accounting for half the total.
According to Smith, trees grown in North Carolina can reach six feet in five years thanks to its ideal climate and sandy soils, half the time it takes in Ohio’s heavier clay soils.
Sugargrove supplements some of its stock from North Carolina, but Ohio-grown trees remain central to the farm. Smith grows Canaan fir, Fraser fir, Norway spruce and white pine.
(However, the early bird gets the tree; Sugargrove began selling trees on Black Friday and sold out by December 14 this year.)
Each species has tradeoffs. Fraser firs are popular for their shape and sweet scent, though Smith notes they’re less tolerant of stress than Canaan firs. White pine can be a good option for lighter decorating styles.
“Think 1950s,” Smith says, “Popcorn strings, tinsel, and lights,” but no heavy ornaments so as to avoid the Charlie Brown tree effect.
Fragrance can also be a factor in tree choice. Smith jokes that old-fashioned blue spruce (which he no longer sells due to diminishing demand) smells like cat urine to him, but he acknowledges some people associate it strongly with Christmas.
Canaan fir has a citrus-like scent, while Fraser fir has a sweeter scent “that smells like Christmas” to him. Pines do not have much fragrance on their own, but combined with garlands and wreaths, a home can still achieve that treasured holiday smell.
Many families debate whether to get a real or artificial tree, but there are differences even among real trees.
Choosing a Christmas tree from an Ohio tree farm supports land that stays in agricultural production rather than being developed. When a tree from a tree farm is cut, it is replaced with a young tree that absorbs carbon as it grows.
Compared with a natural tree shipped from Oregon or the Pacific Northwest, a locally grown tree avoids thousands of miles of transportation and supports regional agriculture. And if a cut tree is composted after the holidays, its carbon is returned to the soil.
Whether a Christmas tree is the only plant you’ll have all year or just another member of your plant family, the care comes down to: choose a species that fits your home and decorating style, keep it away from heat, and above all, keep it watered.
And if you choose a tree from an Ohio tree farm, you continue a cycle that can begin with an Ohio-grown seed and ends, years later, at the center of a family’s Christmas story.
Ohio
4-star 2026 recruit released from agreement with Tennessee, set to sign with Ohio State football
COLUMBUS, Ohio — Four-star 2026 recruit Legend Bey has been released from signing with Tennessee and quickly flipped his decision to Ohio State.
As reported by Rivals on Tuesday, Bey no longer was a member of Tennessee’s program by the evening and quickly joined the Buckeyes’ 2026 class. He is free to play immediately in Columbus.
Bey committed to Tennessee before his senior year began, but flipped his decision to Ohio State in November, after he took an official visit. He then flipped his decision back to Tennessee on Wednesday, Dec. 3, on National Signing Day, in a dramatic flip that seemingly came out of nowhere.
Reports then surfaced that his mother, and other family members, influenced Bey’s decision to attend Tennessee.
Bey posted on X (formerly Twitter) a statement that was quickly deleted a day after signing with the Volunteers. His post read: “Good Afternoon, I was just recently logged out of my IG and probably will be logged out of this account as well by my older brother who has access to my account because I won’t sign to the school him and my mother wants – Legend Bey”
A week later, he posted pictures of himself on Instagram with the caption, “Imma do my own thing.”
Now, Bey is a member of Ohio State’s class.
From North Forney High School in Texas, he’s the No. 175 overall prospect and No. 9 athlete in the 247Sports composite rankings. He’ll come to Columbus with the positional versatility to be used in a hybrid running back/receiver role, as former Buckeye Curtis Samuel was, and should be an immediate contributor on special teams.
Bey is Ohio State’s 28th member of the 2026 recruiting class. Barring any more surprises, he should be the last addition.
Ohio
Ohio’s secretary of state shows “cognitive dissonance” on election integrity – again
Ohio Secretary of State Frank LaRose is once again demonstrating that he operates not based on principles but on his loyalty to President Donald Trump and the MAGA movement, say the hosts of the Today in Ohio podcast.
Tuesday’s episode took aim at LaRose’s recent announcement that Ohio is joining the EleXa Network, a system where states share voter data to combat fraud—nearly identical to the ERIC (Electronic Registration Information Center) system LaRose abandoned after MAGA criticism.
“This was the case that — for anybody that wanted to see it — showed just how lily-livered LaRose is, that he doesn’t stand for anything,” said Chris Quinn. He noted how LaRose was full-throated in supporting ERIC “until all of a sudden ‚the MAGA folks said it’s bad. And then like you said, hot potatoes.”
Lisa Garvin explained that LaRose had previously championed ERIC as an essential tool for maintaining accurate voter rolls and preventing fraud. However, when conservative media outlets began claiming the system favored Democrats and undermined election integrity, LaRose abandoned it—only to now join a nearly identical system with a different name.
Quinn didn’t hesitate to predict LaRose’s future behavior: “And watch, if MAGA comes out and says, ‘Oh, we hate this system,’ he’ll immediately turn tail again. And it shows you everything. He doesn’t stand for anything except supporting MAGA and the Republicans.”
Garvin said LaRose’s decisions are part of his pattern on election integrity.
“He’s always trumpeted the integrity of Ohio’s election system. And then he turns around and said, ‘well, there’s fraud everywhere.’” She said. “This is like cognitive dissonance?”
Both Eric and EleXa allow states to share information on people who may be registered in multiple states or who have died, helping to keep voter rolls accurate and prevent people from voting twice. Ohio is joining with nine neighboring states, including Indiana, Kentucky, West Virginia, and Pennsylvania.
Of course, as podcast hosts noted, voter fraud is extremely rare.
Listen to the episode here.
Listen to full “Today in Ohio” episodes where Chris Quinn hosts our daily half-hour news podcast, with Editorial Board member Lisa Garvin, Impact Editor Leila Atassi and Content Director Laura Johnston.
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