The Detroit Tigers have been surging over the last few weeks of the season. Over the .500 mark post-All-Star break for the first time since 2016, the team is making a late push for a wild card spot in the American League.

A big reason that the Tigers have found success has been the emergence of younger players in the lineup. They are receiving contributions from players up and down the roster, as improved health is giving a great glimpse into what this team could look like in the future.

Anchoring the pitching staff has been ace Tarik Skubal, who should be the unanimous Cy Young Award winner and receive some MVP consideration as well. In a unique situation, he and Keider Montero have been the only starting pitchers the team has had the last few weeks.

Injuries and the trade deadline left Detroit thin on starters. Looking to piece things together to the best of his ability, A.J. Hinch has turned to a franchise-record 24 openers and counting.

They are lapping the field in that regard, as the second-highest looks to be the San Francisco Giants, who have used about 16 openers this season.

In games started by openers, the Tigers have gone only 10-14. While that number is disappointing, the production hasn’t been as bad as the record would suggest.

Through 40.1 innings, the combination of Beau Brieske, Mason Englert, Alex Faedo, Brandon Hanifee, Joey Wentz and Tyler Holton has recorded a stellar 3.12 ERA. The only blemish from that group is the 9.39 first-inning ERA of Brieske, who has been great once he gets into the second, third and sixth innings.

The standout from that group has been Holton, who is finding success whenever Hinch calls on him. As an opener, he has made seven starts and thrown 14 innings, surrendering only one run with 10 strikeouts and two walks.

Overall this season, Holton has made 55 appearances, tossing 79.1 innings and recording a tidy 2.38 ERA.

With Reese Olson nearing a return and Casey Mize getting back on the bump last week, the need for openers down the stretch will lessen. Ty Madden and Brant Hurter have also been added to the Major League squad to add even more depth to the rotation.

A lot of credit should go to those six pitchers embracing new roles and have helped keep the team afloat awaiting help in the starting rotation. 10-14 isn’t spectacular, but they have done their job keeping the Tigers in games that Skubal isn’t starting.

MILWAUKEE – It is an art piece meant for community interaction while highlighting the impact of reckless driving. But new questions are being raised about its cost.

“Oh honey, uh no, it’s too much,” said Margaret Sanders, a Milwaukee resident.

A Ford Ranger dressed in construction cones to highlight the dangers of reckless driving is certainly starting a conversation. 

“Maybe we are not able to affect the change of people doing the reckless driving. But we can make sure that the woman who has three kids and lives on 36th and Capitol can get home tonight,” said Sarah Davitt, Milwaukee Public Artist in Residence. 

It is called The Moving City – a mobile art piece that cost Milwaukee $88,000.

“The Mobile City,” tool to raise awareness about reckless driving in Milwaukee

“That’s just, woo, too much money. Too, too much,” Sanders said. 

“I think it looks really cool, but it really does nothing to resolve the problem; the reckless driving,” said Max, a Milwaukee resident. 

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At least one Milwaukee alderman agrees with that resident. 

“I’m just here to say it’s an irresponsible use of taxpayer dollars. $88,000 for something that’s temporary,” said Ald. Lamont Westmoreland. 

The project was launched from the Milwaukee Arts Board. However, Alderman Westmoreland questions the investment considering the city’s current financial challenges. 

“A lot of the funds that were used were unused funds. So then it raised the question, are they getting too much money in the budget?” Westmoreland said. “Another thing that I’m looking at doing is changing an ordinance which something like this would have to come before the council.”

FOX6 News reached out to the city’s arts board. In a written statement, Vice Chair Polly Morris said the art car is “one of the biggest wins of the program.” Morris said the city will take the truck to events for years to come. 

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FOX6 News also reached out to Alderwoman Milele Coggs, chair of the Arts Board, multiple times. We have not heard back.

Minneapolis and St. Paul are fresh off a season of big new restaurant openings, including, most recently, a cozy neighborhood bistro dishing up ravioli du Dauphine and salted chocolate chip cookies, a supper club-y new St. Paul restaurant from the owners of Lake Elmo Inn, and a fancy new sports bar from chef Daniel del Prado, among others. Fall has even more in store: Stay tuned for an ultra popular dumpling pop-up-turned-permanent-restaurant and a hifi wine bar coming to Northeast Minneapolis; a revived cocktail lounge and New Orleans-style restaurant opening on Lake Street; a low-key Japanese cafe coming to the North Loop; and more. Here are this fall’s most anticipated Twin Cities restaurant and bar openings.

Zenska Glava sommelier Sarina Garibović and songwriter and musician Sam Cassidy have teamed up to open Small Hours, a bar built for wine and music lovers, in Northeast Minneapolis. Most wines will be served by the bottle, so that customers can “immerse themselves in the culture and story behind each bottle,” per Garibović, though there will be a rotating by-the-glass menu. There’ll be a food menu of small plates that complement the wines, too, like tinned fish served with fresh-baked bread from local bakers Sisters Mpls. Beyond the wine, high-fidelity music is the focus at Small Hours: The bar has an assortment of both new and vintage sound equipment, including a floating turntable and a rotary mixer, not to mention a thorough record collection. Opening September 21. 2201 NE 2nd Street, Minneapolis

Cafe Yoto

Chef Yo Hasegawa, a 10-year veteran of acclaimed omakase restaurant Kado No Mise, will soon open a North Loop cafe of his own, according to Downtown Voices. Cafe Yoto promises a casual vibe, counter service, and a focus on takeout. Earlier this year, Hasegawa teamed up with Kado No Mise chef Shigeyuki Furukawa for a two-night, walk-in-only pop-up called Yo Monday Cafe — its menu of sauteed ribeye bowls, assorted sashimi, and soba noodles crowned with fried tofu may offer a hint of what’s to come at Cafe Yoto. Look for an October opening. 548 N. Washington Avenue, Minneapolis, inside the Duffey Building

Linda Cao and Peter Bian’s immensely popular dumpling pop-up Saturday Dumpling Co. is opening as a permanent restaurant in Northeast Minneapolis this fall, in the former Glam Doll space on Central Avenue. The vision is for a counter-service set-up, where customers can order pan-fried, steamed, or deep-fried dumplings, plus rice bowls and special items like SDC’s popular scallion pancake burritos, per details from Mpls.St.Paul Magazine; there’ll be a deli case, too. Saturday Dumpling Co. has also launched a restaurant fundraiser page where supporters can buy merchandise (not the least of which is a limited edition Saturday Dumpling Co. Baggu bag) and private dumpling classes, or “adopt” a piece of equipment. An opening date hasn’t yet been announced. 519 Central Avenue NE, Minneapolis

Aster House

Aster House — the newest venture from Jeff Arundel of Aster Café and Jefe Urban Cocina — will open in the Brown-Ryan stable house near the riverfront on St. Anthony Main this fall. A supper club-style menu from chef Karyn Tomlinson of Myriel blends modern and retro vibes, featuring straightforward dishes that make use of regional ingredients — think wild rice croquettes, Hasselback potatoes with sour cream and chives, and the like. Keep an eye out for an early fall opening. 25 SE Main Street, Minneapolis

A new bakery is set to open on St. Paul’s Grand Avenue this fall, bringing a menu of challah, pita, slow-fermented sourdough loaves, and bagels (served with schmears and butter, of course) in tow. Razava Bread Co comes from head baker Omri Zin-Tamir (of farmers market mainstay the Bakery on 22nd Street) and owner Steve Baldinger, whose family founded Baldinger Bakery in West St. Paul circa 1888. An opening date hasn’t yet been announced, but in the meantime, keep an eye on Instagram and catch Razava at local farmers markets. 685 Grand Avenue, St. Paul

Du Nord Cocktail Room and Lagniappe

Chris and Shanelle Montana, founders of Du Nord Distillery, are both opening a new restaurant and reviving their south Minneapolis cocktail room, which closed in 2020, in Lake Street’s newly renovated Coliseum building. Lagniappe’s New Orlean-style menu will feature dishes like redfish on the half-shell and shrimp remoulade; the Montanas are steadily rolling out sneak peeks of the cocktail menu, which promises frothy espresso martinis and an apple Old Fashioned. On Saturday, September 21, Du Nord is hosting a free “Krewe Du Nord” New Orleans-style music festival at the Coliseum building — Big 6 Brass Band is traveling all the way from the Big Easy for the event. An opening date hasn’t been announced yet. 2700 E. Lake Street, Minneapolis

A new restaurant from Jeff Watson — executive chef and culinary director for Dani del Prado’s restaurants; also an alum of Isaac Becker’s Bar La Grassa and Burch Steak — is set to open in Northeast Minneapolis’s former Erté & the Peacock Lounge this fall. Per the Star Tribune, expect a menu that delves into East Asian cuisine, especially Korean dishes, featuring barbecued meats, hearty noodle bowls, and plenty of banchan. A bar program from del Prado bar maven Megan Luedtke promises highlights of sochu and makgeolli (an effervescent Korean rice wine). Look for an early fall opening. 323 13th Avenue NE, Minneapolis