Minneapolis officials weigh new permit system for unlicensed fruit vendors

One option presented to some vendors has been to register for the state’s Cottage Food Producer permit, based on a 2015 law that allows people to “make and sell certain nonpotentially hazardous food and canned goods in Minnesota without a license.”

Chavez said that’s a step in the wrong direction. Such a permit would allow vendors to sell homemade baked goods and pickled fruits and vegetables, but still wouldn’t allow them to operate on city sidewalks or in traffic.

“People might apply, but it isn’t actually going to address the root issue that people are struggling with,” he said.

The issue is one of equity according to Chowdhury, who said some vendors don’t have the necessary knowledge or resources because they’re still new to the country. Licensing or permit fees become barriers for new vendors trying to become compliant.

“When it comes to folks that are immigrants, new to our community, that’s an incredible barrier. So if we’re going to do economic empowerment, that’s the barrier that we want to help resolve, and so I’m 100 percent supportive of waiving these fees,” she said.

Claudia Lainez, workers’ center director at COPAL, a Latino advocacy organization, said they have been monitoring the growth of street vendors across the metro area specifically because many are undocumented. She said vendors tend to be women because men, even undocumented, typically struggle less to find work.