Missed Devour Indy? These dining deals stay on the menu year round

Missed out on Devour Indy’s 2024 winter deals?

Not all of them.

While the latest session of the semi-annual Indianapolis restaurant promotion ended Feb. 4, there are still chances to get some of those deals.

Several area restaurants offer their Devour Indy menus all year long — sometimes even cheaper than during promotion. 

Time hasn’t run out on these deals.

Lunch and dinner at Harry & Izzy’s 

Harry & Izzy’s

153 S. Illinois St.

4050 E. 82nd St.

harryandizzys.com

The $34 three-course lunch special includes a half club sandwich or two signature sliders (served with fries, soup or chips), then select two items from  a choice of  a three-piece St. Elmo shrimp cocktail, toasted ravioli, Caesar salad, romaine hearts salad, brownie sundae or sorbet.

The lunch special is available every day up to 3 p.m. – and cost a dollar less than during Devour.

Harry & Izzy’s also has the $55 three-course filet mignon meal  (and a $43 chicken or salmon meal) from Devour available every Sunday for dinner.  With this deal though the diner gets a dessert  – brownie sundae, cheesecake or crème brûlée;  but the first course is limited to romaine hearts salad or soup without than the shrimp cocktail and toasted ravioli available on the Devour menu.

Sunday Filet special at St. Elmo Steak House

 St. Elmo Steak House, 127 S. Illinois St.

stelmos.com

St. Elmo has its $55 filet dinner special every Sunday.

Choose a navy bean soup or wedge salad to start.

Steak dinner at Sullivan’s Steakhouse

Sullivan’s Steakhouse

The Fashion Mall at Keystone, 3316 E. 86th St.

sullivanssteakhouse.com/indianapolis

The $49 Devour Menu is called The Sure Thing at the Indianapolis location. It’s available seven days a week (except for major holidays); but only on request.

The special comes with shrimp and lobster bisque or salad to start; an entrée of a filet, a New York strip steak, broiled salmon or herb brick chicken; and either cheesecake, key lime pie or bananas foster bread pudding for dessert.

Contact IndyStar reporter Cheryl V. Jackson at cheryl.jackson@indystar.com or 317-444-6264. Follow her on X.com: @cherylvjackson.