Indianapolis, IN
Chef Amy cooks up Indy 500 menu items π
Chef Amy Von Eiff, the proprietor of A Lower Above Catering, joined us to share her expertise at REV in the course of the Indy 500 celebrations.
Chef Amy mentioned what she will probably be making for events this 12 months, together with her Gasoline Slider Station with Turbo Beer Braised Brief Rib Slider with Kettle Chip Crust Onion Rings, and Warning Flag Hen Sliders with Chipotle Aioli.
She additionally demonstrated how one can put together these sliders and onion rings within the kitchen.
Within the second section, Chef Amy assembled the quick rib sliders whereas sharing suggestions and what folks love about summer season events.
A few of the suggestions embody having a popcorn station and organizing a pleasant cooking competitors with a themed social gathering.
In case you are involved in studying extra about Chef Amy and A Lower Above Catering, youβll be able to take a look at their web site at ACutAboveCatering.com.