Celebrate Devour Indy with The Little India Restaurant’s special menu

INDIANAPOLIS (WISH) — The Little India Restaurant in Broad Ripple is celebrating its participation in Devour Indy with popular dishes such as butter chicken and palak paneer, along with vegan and gluten-free options.

Founded and led by Chef Nidhi Chaudhri, The Little India Restaurant has become a go-to destination for diners seeking authentic Indian cuisine. The restaurant is known for its made-from-scratch dishes that blend traditional recipes with a modern touch, highlighting the richness of Indian culture.

For Devour Indy, the restaurant is offering a special menu featuring its signature butter chicken and palak paneer, served with rice and a choice of garlic or plain naan. Guests may also choose appetizers such as vegetable samosas or aloo tikki, with house-made desserts included.

“These are traditional recipes that I have worked on and tweaked the way I wanted to serve them to people,” Chaudhri said.

The restaurant is now accepting Valentine’s Day reservations. Chaudhri said the menu includes a variety of vegan, vegetarian and gluten-free options to accommodate all guests.

“Bring in your loved ones and come enjoy our Indian cuisine,” she said.

The Little India Restaurant will also participate in the Corks and Forks event at Gainbridge Fieldhouse, which raises funds for Second Helpings, an organization dedicated to ending hunger in Indiana. The event reflects the restaurant’s commitment to giving back to the community.

“When we are showcasing our food, it’s a little part of India that we’re showing,” Chaudhri said.

The Little India Restaurant invites the public to experience its Devour Indy menu and looks forward to welcoming guests for Valentine’s Day and the upcoming Corks and Forks event in support of the fight against hunger.

For more information, visit thelittleindiarestaurant.com.