Does this diner serve the biggest pork tenderloin sandwich in Indiana?

EDINBURGH, Ind. (Amazing America) — Is a trip to the Hoosier state complete without digging into a massive Indiana-style breaded pork tenderloin sandwich?

The Edinburgh Diner, a classic small-town joint about 40 minutes south of Indianapolis, serves up a delicious version of the staple that just might be the biggest one out there.

Drawing locals and road trippers alike, the menu at this cozy diner focuses on classic comfort food, with burgers, fries & onion rings, hearty breakfast spreads, and hefty portions of homestyle dishes — all for an affordable price.

The Edinburgh Diner’s 16-ounce behemoth of a pork tenderloin sandwich costs just $9.99.

The recipe is pretty simple overall, but there is a whole culture built around the Indiana pork tenderloin sandwich.

A large piece of pork is pounded super thin, then dipped in flour, egg and breadcrumbs. Deep-fried until golden brown and crispy, it’s served on a basic hamburger bun with toppings like pickles, onions, mustard, or mayo.

The thing the otherwise no-frills sandwich iconic is the pork cutlet being way bigger than the bun, hanging over the edge dramatically. Locals say that if the tenderloin fits inside the bun, it’s not done right.

A crispy, salty exterior, tender pork, a soft bun and tangy toppings combine to form a simple yet beloved, satisfying Midwest meal.

Inspired by European schnitzel brought to the Midwest by German immigrants, the sandwich made its Indiana debut at Nick’s Kitchen in Huntington in the early 1900s. Over time it skyrocketed in popularity, becoming what many call Indiana’s unofficial signature dish.

It’s not just a sandwich. It’s a slice of Midwestern food culture. The debate over who makes the best one might never be settled, but until then, we are more than happy to try any and every version of this scrumptious dish — for research, of course.

The Edinburgh Diner is located at 413 S Eisenhower Dr, Edinburgh, Indiana 46124. It’s open Tuesday through Saturday from 11 a.m. to 8 p.m. and closed on Mondays.

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