TriBecca’s Sandwich Shop reps central Illinois in Chicago

“One among our hottest sandwiches is the Cubano Sandwich,” mentioned Becca Grothe, proprietor and chef of Tribecca’s. “[It’s] native pork from a farm in central Illinois, native ham.”

“I feel we have to convey extra central Illinois flavors to Chicago,” Grothe mentioned.

Grothe grew up in Galesburg, which is sort of 200 miles southwest of the Windy Metropolis. There she grew up consuming free meat sandwiches from regional fast-food chain Maid-Ceremony, which impressed her to create the “MaidWrong,” a gourmand model with central Illinois beef and agrodolce onions.

One other central Illinois adjoining sandwich at TriBecca’s is the Horseshoe: two tacky burger patties on Texas toast, lined in crinkle reduce fries and topped with pepper jack cheese sauce. The sandwich originated in Springfield, Ailing.

“Folks from Chicago are usually stunned after they see the horseshoe,” Grothe mentioned. “It is most likely one of the distinctive sandwiches you will get.”

Grothe mentioned that she does not need her prospects’ concepts to be restricted to Chicago-style sizzling canines and Italian beef sandwiches. She needs them to present the Horseshoe a strive as an alternative.

“They’re a little bit intimidated, however as soon as they fight it they notice how scrumptious it’s and what an ideal sandwich it may be,” Grothe mentioned.

For extra details about TriBecca’s Sandwich Store, go to tribeccas.com.