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High school football team travels 500 miles only to get pepper sprayed by police after loss
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A high school football game ended in chaos after police deployed pepper spray in an effort to defuse verbal and physical altercations.
The Cardinal Ritter College Prep High School football team from St. Louis traveled nearly 500 miles to Massillon, Ohio, and it turned into a nightmare of a trip.
Cardinal Ritter fell to Massillon High School 28-14 in what was said to be a chippy, physical game all night.
Police used pepper spray on a high school football team from St. Louis to defuse altercations with their opponents. (Dylan Kelley/@dpk.captures)
Tensions boiled over during the postgame handshake, when multiple players had to be separated, prompting the use of pepper spray.
Police said the officers involved “operated within our policies and procedures.”
“Our task was to ensure the safety and security of all those who enter the stadium, which includes fans, students and athletes alike. Unfortunately, the conclusion of the game brought with it multiple physical altercations on the field between both teams,” the police said in a release.
The release then explained why the pepper spray was used.
“Team staff members, coaches and Massillon police officers were forced to intervene and separate players during the post-game ‘hand-shake.’ Officers gave lawful orders on multiple occasions for Cardinal Ritter players to leave the field and head toward their locker room,” the release continued.
A player needed to get water in his eyes after getting pepper sprayed. (Dylan Kelley/@dpk.captures)
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“The verbal commands were an attempt to de-escalate the pushing and shoving occurring. Those commands were ignored. At one point during the incident, a Massillon player’s facemask was grabbed; he was surrounded, and then chased by Cardinal Ritter players. Officers once again ordered the visiting team off the field. All of this was transpiring while the Massillon marching band and cheerleaders were now on the field for the ceremonial post-game playing of the school’s alma mater. This factor concerned officers as they continued to order Ritter players off the field.
“The Ritter players again charged at Massillon players who were now near the band. This was an unfortunate and difficult situation for officers, who, during the entirety of the incident, attempted to restore order. Ultimately, two Massillon police officers deployed pepper spray, which was effective. We have thoroughly reviewed this incident and found they operated within our policies and procedures for the use-of-force action taken.”
Cardinal Ritter officials told Fox 8 in Cleveland they have contacted the Ohio High School Athletic Association to see what action they could take.
The game had been chippy throughout. (Dylan Kelley/@dpk.captures)
“We are aware of the incident that occurred at the Massillon, OH, football game last week, and we were very troubled by a video of what happened,” Cardinal Ritter’s president Tamiko Armstead said in a statement.
Current Detroit Lions wide receiver Jameson Williams attended Cardinal Ritter. Paul Brown, the co-founder of the Cleveland Browns and Cincinnati Bengals, also attended Massillon.
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Indiana man surprised with free dental work in Pontiac
Jeremiah Johnson has experienced a tumultuous life that has taken him through tragedy, rehab, and prison before getting back on his feet. An avid fisherman, he thought he was visiting Michigan to just go angling. Instead, he was surprised with $10,000 in free dental work.
(FOX 2) – Jeremiah Johnson thought he was coming to Michigan to fish.
After all, the Indiana native is quite the angler. And fortunately for him, he did net a new catch in Crescent Lake. However, his visit to Southeast Michigan was about much more than casting a line.
Afterward, a heartwarming surprise awaited him in the form of $10,000 in free dental work.
Big picture view:
Johnson wore a blindfold as he was walked up to Royal Chiropractic and Dental Center in Pontiac on June 11. Organized by Bassquatch Hunter host Mike McKinstry, he guided Johnson to the surprise — as well as the latest stage of redemption.
Johnson lost his brother at a young age, catalyzing a fall into addiction and eventually incarceration.
“I lost my twin brother when I was really young, went down some dark roads, became an addict then ended up in and out of jail, in and out of rehabs,” he said. “Finally, ended up going to prison, did a few years in prison and came home and met a woman, changed everything, made a family.”
But even as he worked to recover and build a new life, he did so with significant dental issues and missing teeth.
Over the next two weeks, he’ll receive a full slate of dentistry.
“This was supposed to be a fishing trip, which we did get to fish, but then a huge surprise at the end,” he said. “To be able to smile and talk to people without having to worry about how they perceive me.”
Mike McKinstry and Jeremiah Johnson outside Royal Chiropractic and Dental Center in Pontiac.
The Source: Interviews done at Royal Chiropractic and Clinic in Pontiac were cited for this story.
The Des Moines metro is in the midst of a growth spurt, and this time the momentum is coming from its restaurants. From brunch powerhouses expanding into new neighborhoods to fast-casual outlets adding suburban outposts, the region’s dining scene is stretching in every direction.
The latest wave includes breakfast spots, Mediterranean eateries, fried chicken specialists, Japanese and national brands making an expanded push into central Iowa. Combined, these new restaurant openings show how the suburbs are becoming dining destinations, while established corridors in Des Moines continue to attract fresh concepts.
Discover some of the latest additions and what they serve, where they opened and why they matter, as well as a snapshot of restaurants still on their way.
The Breakfast Club opens in Waukee
The Breakfast Club continues its metro expansion with a bright, energetic new location in Waukee, bringing its signature lineup of playful brunch dishes to the fast‑growing Kettlestone district. Known for over‑the‑top pancakes, boozy brunch cocktails, and colorful, social‑media‑ready plating, the restaurant builds on the success of its four Des Moines metro locations with a space designed for families, brunch groups and weekday regulars. The Waukee restaurant opened June 6 and operates daily from 6 a.m. to 2:30 p.m., serving staples such as breakfast burritos, Benedicts, scrambles and its popular mimosa flights. The new build features modern finishes, cheeky decor and plenty of natural light.
Details: 2285 Grand Prairie Parkway, Waukee, 515-978-9333, thebreakfastclubusa.com/waukee-kettlestone-central.
The Breakfast Club moves in the East Village
Breakfast Club’s move of its original location to a new space in the East Village marks a major shift for the brunch brand as it relocated to a high‑visibility corner at 418 E. Grand Ave. on June 12. The new space gives the restaurant more room for its lively brunch crowds while keeping the same playful menu that helped it grow. Customers can expect the full lineup of indulgent breakfast plates, stuffed French toast, oversized cinnamon rolls and brunch cocktails that have become the restaurant’s signature.
Details: 418 E. Grand Ave., Des Moines, 515-528-7836, thebreakfastclubusa.com.
The Green Olive expands in Des Moines
Green Olive has officially opened its newest Des Moines location, expanding its Mediterranean footprint with a menu built around shawarma, gyros, falafel, kabobs and fresh‑baked pita. The restaurant, now at three metro locations, focuses on fast‑casual service with generous portions and scratch‑made sauces, including its popular garlic sauce and tahini. The new location opened on May 19 and features a bright, modern interior with counter service, ample seating and quick turnaround for breakfast through dinner crowds. Green Olive has built a loyal following for its customizable platters, family‑style meals and vegetarian‑friendly options, making it a reliable stop for diners seeking Mediterranean flavors at an accessible price point.
Details: 520 S.W. Ninth St., Suite 116, Des Moines, 515-635-7770, thegreenoliveiowa.com.
Bubbie’s BBQ debuts in West Des Moines
Bubbie’s BBQ has expanded to West Des Moines with a new location serving its signature lineup of smoked meats, hearty sandwiches and homestyle sides. The restaurant, now with three metro locations, blends Midwestern comfort food with classic barbecue flavors, offering brisket, pastrami, turkey and rotating specials. The West Des Moines restaurant opened June 8 at 1510 Mills Civic Parkway and features both dine-in and carry-out service, with lunch hours from 11 a.m. to 2:30 p.m. and dinner from 4 to 8 p.m. The space offers a casual, family-friendly atmosphere with counter service and quick turnaround for busy weeknights. Bubbie’s continues to build a following for its generous portions, approachable price point and scratch-made sides like mac and cheese, potato salad and coleslaw.
Details: 1510 Mills Civic Pkwy., Suite 100, West Des Moines, 515-348-8025, bubbies-bbq.com.
Izumi Sushi & Hibachi plans an Ankeny location
This all-you-can-eat sushi restaurant with a hibachi grill to boot plans a new location in Ankeny with lunch specials daily and teriyaki, udon, soba noodles, curry and tempura dishes. The restaurant offers a kids’ menu, gluten-free dishes and bento boxes. The Izumi location just south of Costco will anchor the west side of a new 17,930-square-foot, multi-tenant building that is under construction. The chain has locations in Clive, Davenport, Waterloo and North Liberty.
Details: 1950 N.E. 36th St., Ankeny
Flip’N Jacks Pancake House & Eatery comes to Des Moines
The breakfast and lunch specialist with locations in Ames, Ankeny and Altoona added a fourth location in Des Moines in the Southgate Shopping Center. Known for oversized pancakes, hearty omelets and classic diner comfort food, the restaurant features a family-friendly space designed for quick service and approachable pricing. Flip’N Jacks has built a reputation for generous portions and a menu that leans into nostalgia. Think skillets, waffles, burgers and melts, served in a bright, casual setting.
Details: 3411 S.E. 14th St., Des Moines, flipnjacks.com.
Charlotte’s Kitchen heads to Waukee
Charlotte’s Kitchen is expanding west with a new Waukee location slated to open in September or October 2026, bringing its popular fried chicken sandwiches, tenders and comfort‑food sides to one of the metro’s fastest‑growing suburbs. The restaurant, which currently operates three metro locations and a food truck, has built a strong following for its crispy chicken, house‑made sauces and rotating specials. The Waukee expansion will offer both dine‑in and carry‑out service, with a menu centered on its signature sandwiches, loaded fries and family‑friendly combo meals.
Details: 1165 S.E. University Ave., Waukee, charlotteskitchendsm.com.
The Station brings a second location to Urbandale
The Station is set to expand with a new Urbandale location opening late this summer at 4810 86th St., the former home of the Beerhouse, which closed in February after 11 years. The Station, known for its neighborhood bar feel, approachable menu and sports-friendly atmosphere, adds its second location, with a space designed for casual dining, gameday gatherings and family-friendly service. The menu is expected to include burgers, wraps, appetizers and pub-style comfort food, along with a full bar and ample TVs.
Details: 4810 86th St., Urbandale, facebook.com/profile.php?id=61590189280833
Mullets expands to Waukee
Mullets expands its footprint with a Waukee location opening in late July or early August. The original breakfast-and-lunch restaurant opened at the confluence of the Des Moines and Raccoon rivers in June 2010, with views of downtown Des Moines and Principal Park. John Royer bought Mullets in 2016 from the Des Moines restaurant operators Full Court Press and began franchising locations, with the 2024 opening of Mullets in Ankeny. Mullets is best known for hearty, Iowa-style American breakfast and brunch, along with bar-and-grill staples. The menu includes classic breakfast plates such as biscuits and gravy, pancakes and omelets; signature comfort dishes like chicken and waffles, country-fried steak breakfast and a variety of breakfast burritos; breakfast nachos, specialty hash brown plates and eggs Benedict; and sandwiches, po’boys, burgers and some pub-style fare.
This location plans to be open Monday through Saturday from 7 a.m. to 10 p.m. and Sunday from 7 a.m. to 8 p.m.
Details: 1105 S.E. Pleasant View Drive, Waukee, facebook.com/profile.php?id=61587667092517.
Bonchon is expanding to Ankeny and Ames
Bonchon, the global Korean fried chicken chain known for its ultra-crispy double-fried wings and signature soy garlic and spicy sauces, is planning two new Iowa locations in Ankeny and Ames. The expansion will mark the brand’s expansion of its internationally recognized menu to central Iowa diners. Bonchon currently operates in West Des Moines, debuting in April, and the Ankeny and Ames restaurants will feature its full lineup of wings, drumsticks, Korean street food appetizers, fried rice and noodle dishes. Both locations are in the planning stages, with opening timelines to be announced.
Qdoba Mexican Eats expands to West Des Moines
The Mexican chain opens a second Des Moines metro location for fast-casual breakfast burritos, steak bowls, quesadillas, tacos and salads. The original Qdoba opened on Ingersoll Avenue in 2012. Qdoba notes that toppings like three-cheese queso, guacamole and pickled red onions are free. The West Des Moines location opens on June 23.
Details: 6305 Mills Civic Pkwy., West Des Moines, qdoba.com.
Dutch Bros Coffee
Dutch Bros Coffee is making its way into the Des Moines metro, preparing to launch its first wave of Iowa locations as its famously loyal “Dutch Mafia’’ fans eagerly await opening day. The first location opens in Des Moines this summer, according to a publicist with Dutch Bros.
Since the first location was confirmed last October, the list of planned shops has expanded rapidly — now totaling at least seven across central Iowa — as the high-energy, drive-thru chain gears up for its debut in the Hawkeye State.
The first confirmed Dutch Bros is taking over the former Fazoli’s at 4800 S.E. 14th St., transforming the site into a 986-square-foot, drive-thru-only coffee shop. The latest seventh location is proposed at Southwest Eighth Street and MLK Parkway in Des Moines. Confirmed locations include:
- 4800 S.E. 14th St., Des Moines
- 4019 Merle Hay Road, Des Moines
- 315 N.W. 36th Drive, Ankeny
- 2459 E. Euclid Ave., Des Moines
- 440 S.E. Alice’s Road, Waukee
- 5950 Mills Civic Pkwy., West Des Moines
- Southwest Eighth Street and MLK Parkway, Des Moines
Sign up for our dining newsletter, Table Talk DSM, which comes out on Wednesday mornings with all the latest news on restaurants and bars in the metro. You can sign up for free at DesMoinesRegister.com/tabletalk.
Susan Stapleton is the entertainment editor and dining reporter at The Des Moines Register. You can reach out to her on Facebook, Twitter, or Instagram, or drop her a line at sstapleton@gannett.com.
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