Detroit, MI
Why is Detroit police using lasso-like restraints? Here’s what to know.
This report is published in partnership with BridgeDetroit, Outlier Media and the Detroit Free Press.
Detroit is equipping more of its police precincts with lasso-like restraints to defuse high-risk encounters.
BolaWrap — which shoots out a wiry tether with barbed ends that wrap around a person’s body to restrict their movement — was originally purchased to help de-escalate the thousands of calls a year that the department receives related to mental health incidents. Despite low usage — two deployments since April 2023 — BolaWrap devices will be available to trained supervisor scout cars citywide.
The Detroit City Council in February approved a $32,000, one-year contract for 22 BolaWrap devices amid a continued rise in mental health-related emergency calls. Supporters say the tool is a non-lethal, low-pain way to stop someone from moving and bring them into custody. But some disability rights and racial justice advocates say it could be dangerous and are wary of its use.
Detroit Police Chief James White said officers often had to use force in response to mental health calls.
“We were looking for a tool that could minimize…the injuries from those interactions. That’s kind of how the BolaWrap tool was born,” White said. “We were looking for something that could restrict without injury, particularly folks with knives.”
The department plans to put the new BolaWrap devices on the streets by the end of the year. Meanwhile, officers will be trained to deploy them, and a detailed usage policy is being developed.
BolaWrap, White said, does not replace other de-escalation tactics, like talking down a subject, but can be deployed if a situation escalates.
“The overall long-term goal is to hopefully never have to use it,” he added. “But in instances where it can be deployed and provide us with a layer of safety for the officers as well as the citizen, it will be deployed as a non-lethal option.”
Nancy A. Parker, executive director of the Detroit Justice Center, questions why the city is spending money on a restraint tool that shoots out netting to “trap” and “drag” people rather than on mental health experts who can de-escalate situations.
Here’s more about the device, how it’s used and when.
What is BolaWrap?
BolaWrap was developed in 2017 by Arizona-based Wrap Technologies as a “safer and more effective option” for law enforcement to restrain people, especially in situations where they are experiencing a mental health crisis or during other high-stress incidents, according to Terry Nichols, vice president of business development and grant management for Wrap Technologies.
BolaWrap is classified as a firearm by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF). The company currently sells the tool only to law enforcement.
How does it work?
The device deploys a 7.5-foot Kevlar tether to entangle a person’s arms or legs from as far as 25 feet. When used, BolaWrap makes a snapping, whip-like sound, according to an online video compilation by Wrap Technologies. The yellow handheld device has a green laser to help officers aim. BolaWrap can be reloaded in two to six seconds and is most effective when there is a 10-foot clearance around the person being restrained. The company said it’s intended for law enforcement use before an encounter escalates into violence.
Nichols said BolaWrap is designed to reduce the risk of harm for the person being apprehended and officers, compared to other police tools and tactics like pepper spray, Tasers, batons, or kicks and strikes that rely on pain for compliance.
The BolaWrap tether has small, sharp metal hooks meant to help anchor the cord around a body. If someone is not wearing clothing, the barbs – about half the size of a fish hook – attach to the top layer of skin causing a minor laceration similar to a Taser prong, according to the Detroit Police Department.
“It’s more like a scratch,” DPD’s Capt. Tonya Leonard said. “We haven’t had any severe puncture wounds or anything like that.”
In one instance of deployment, an officer in Hawthorne, California, points the tool and directs it around the legs of a person – who appears to put their hands up. Officers, according to a video posted online by BolaWrap’s developer last fall, were responding to a report of a group selling stolen property.
Another video posted by Wrap Technologies in June 2023 depicts an officer using BolaWrap on a person in LaGrange, Georgia, during a suspected burglary attempt. The individual, who puts their hands up, appears to not speak fluent English. The video notes that the encounter involved “continued non-compliance,” where the person refused to answer officers’ questions, leading up to their detainment.
Nichols said Wrap Technologies offers training, and law enforcement agencies have protocols and guidelines for usage.
“BolaWrap is designed to be highly accurate, with proper training ensuring effective deployment in various situations,” Nichols said.
He cited an 86% success rate, based on 224 self-reported uses since 2018. Those documented uses account for only about 10% of BolaWrap deployments in the field due to data sharing limitations like department policies. Wrap Technologies defines success as the “detention of an individual without escalating to the use of traditional pain-inducing tools or techniques.” Roughly a third of BolaWrap uses were on an “emotionally disturbed person” and 30% of deployments happened while the person was standing still, according to information provided by Wrap Technologies. The device was used below the elbow the majority of the time.
How are Detroit police using BolaWrap?
Detroit police who are part of the citywide Mental Health Co-Response Task Force began carrying BolaWrap in April of last year. The department initially purchased 13 devices with funding from the Detroit Public Safety Foundation. With approval from Detroit City Council earlier this year, DPD has since bought 22 additional BolaWraps, bringing the total to 35.
The Mental Health Co-Response Task Force, created in January 2023, is a partnership between Detroit police and Detroit Wayne Integrated Health Network. It’s comprised of one lieutenant, three sergeants and 22 officers trained in crisis intervention with behavioral health specialists to respond to people facing mental health crises throughout the city.
Between Jan. 1 and June 3, Detroit police received 7,182 mental health-related calls, up 6% from the same period last year, when the department received 6,774 of these calls.
The response team first relies on verbal de-escalation techniques but turns to other tools if a person is about to injure themselves or others, according to DPD. That’s where BolaWrap comes in.
“We wanted to make sure that our team had options,” Leonard said.
Lt. James Domine, who works on the task force, said officers took an eight-hour training course that detailed when BolaWrap is most effective, plus a four-hour practical course on deployment and troubleshooting techniques.
Domine said the task force was responding to a call last year about a man with a history of mental illness reportedly threatening his friends and family with a knife. The man no longer had the knife when the task force arrived, but after he took off his shirt and told officers he wanted to fight, a sergeant deployed the BolaWrap. The cord wrapped around the man’s elbows, enabling officers to handcuff him and take him to a hospital for a psychological evaluation.
This year, police used BolaWrap once so far. Detroit police aimed it at a man having a mental health crisis, waving a large stick and threatening pedestrians downtown, according to the department.
“He refused to drop the stick and was swinging it around threatening the officers. The BolaWrap was deployed and assisted officers with taking him into custody without injury to either himself or our officers. He was taken into protective custody and petitioned for psychiatric evaluation,” DPD said in a statement.
Is DPD expanding its use of BolaWap?
Yes. Despite the low usage rate, the Detroit Police Department plans to expand beyond its Mental Health Co-Response Task Force and equip trained precinct supervisors with the tool.
“We can use this, in fact, if we are attempting to restrain someone that’s combative, that’s very violent, wanting to fight,” Deputy Police Chief Franklin Hayes told council members during a Feb. 13 meeting where the contract to expand BolaWrap was approved. “There are other scenarios that we can utilize this in, and we will if need be.”
White said the expansion to precincts is slated to take place before the end of the year.
One of the delays, he said, is that his department plans to put forth a more detailed policy for its use. The department does not have an official policy in place for the BolaWrap. But, among the stipulations for its usage: the supervisor would have to do an assessment on the scene before deployment, the person must receive medical treatment after deployment and there must be a use of force report, White said.
“Any misuse — intentional misuse — will be dealt with severely. This is not a toy, obviously. These are tools to immobilize folks without injuring them. Any intentional harm will result in severe discipline up to termination,” he said.
How do other cities use BolaWrap?
BolaWrap has been used by hundreds of police agencies across the United States, according to Wrap Technologies, including Houston, Buffalo, New York, Miami, and smaller jurisdictions like Fruitland, Maryland and Springfield, Massachusetts.
The Defiance Police Department in Defiance, Ohio – a city with about 17,000 people – has had BolaWrap devices since 2021. As of May 21, it has used the tool five times. Police Chief Todd Shafer said in an email that two of the deployments were unsuccessful.
“On both failed deployments the probes struck an object in flight toward the target causing the deployment to fail,” Shafer said. “In a stressful and rapidly evolving event it is very easy to not see an obstruction that may be in the path of the deployed probes and wrap.”
Still, Shafer said BolaWrap is worth the $12,866 his department has spent on it. He said he believes that it reduces injuries to officers and civilians and, in his view, using BolaWrap cuts down on potential lawsuits related to use of force. Each device cost the department $924.
The Cincinnati Police Department tried out the tool but opted not to move forward with it.
“We did some initial testing with the BolaWrap, but ultimately decided not to deploy it as part of the individual officers’ equipment loadout,” said Lt. Brian Bender, of the Cincinnati Police Department’s S.W.A.T. and Tactical Support Unit, in an email. “During our testing, we determined it was not as effective as a Taser.”
Cincinnati police officials declined to elaborate, citing that the decision had been made by a past administration.
What do opponents of using this tool say?
When Detroit City Council voted to approve the BolaWrap contract in February, Council Member Gabriela Santiago-Romero was the lone objector. She voted no because of concerns raised by residents about the safety of BolaWrap and the need for more information and community engagement.
“I do understand my colleagues and the police departments who are trying to look for non-lethal options when it comes to addressing mental health issues in our city, but for me I voted no, because I believe in process, and I believe that we did not engage impacted communities early enough to hear their concerns, to explain to them why it is that we’re going down this route or to even hear their suggestions about something else that we could use,” Santiago-Romero said in April.
Leonard, of the Detroit Police Department, said City Council was provided information about less-than-lethal tool options. She said the department is available to speak with disability rights advocates and plans to host a showcase of the technology.
Santiago-Romero said she had reservations about the cost-effectiveness of BolaWrap if its use was infrequent.
“We shouldn’t be seeing thousands of dollars on new technology that we don’t know whether or not it works, and we should be putting all those thousands of dollars into programming and resources that we know keep people safe and meet their basic mental health care needs,” she said.
The solution is not a “lasso wrap,” she said, but ensuring people have medication and mental health services.
Kaci Pellar, a policy manager with Detroit Disability Power, agreed. She said, instead, there needs to be long-term solutions such as free mental health clinics and shifting funds toward resources like the Detroit Wayne Integrated Health Network.
“When you’re comparing Bolas to bullets, it seems like a great solution, but the conversation needs to go beyond that,” Pellar said.
People with disabilities may communicate and move their bodies in atypical ways, which can be interpreted as dangerous by law enforcement, she said. A 2015 Washington Post investigation found a quarter of the 462 people shot to death by police the first half of that year were having a mental or emotional crisis.
“There’s just not a strong enough argument in my mind for why we’re spending so many city dollars on devices that have not been proven to even be effective,” Pellar said. Detroit Disability Power has expressed concerns about the safe usage of BolaWrap and the lack of data on its effectiveness.
White said the tool can prevent someone from hurting themselves or others.
Parker, with the Detroit Justice Center, said BolaWrap is a device “that’s going to treat people like animals.”
“When someone is having a mental health crisis, we’re going to pull this handheld device that’s going to shoot out a netting, trap them at their leg and drag them in. Why are we doing that?” Parker said.
The device is reactive and not preventative, she said. Parker said the overarching concern is using money for policing equipment that doesn’t address underlying issues and needs. Funds should instead go toward resources, social services and mental health experts and crisis response teams trained in de-escalation, she said.
“Are we pouring resources into the folks who are doing the work to provide families − communities – with the resources, with the services, with the places that they need? Because when someone is having a mental health crisis, we should be pouring energy into … mental health crisis experts that can show up,” she said.
Meanwhile, Nichols of Wrap Technologies, said the company takes concerns about the device seriously.
“In many cases, once advocates see the technology and fully understand what the technology does, and does not do in comparison to all other existing law enforcement tools and tactics, they are relieved and recognize the value in the technology,” Nichols said.
White said having BolaWrap reduces harm. The alternatives to using the technology in the two instances where the device was deployed “could have been tragic,” resulting in a loss of life or injury to officers or citizens.
“One life saved is worth the cost,” White said.
BridgeDetroit reporter Malachi Barrett contributed to this report.
Detroit, MI
Vernors fans tickled to celebrate 160 years of iconic pop at Detroit event
Detroit ― Metro Detroiters lifted up small paper cups of Vernors in Eastern Market on Sunday and celebrated the 160th anniversary of the iconic Michigan beverage.
Dozens of people crowded a block on Riopelle Street in Detroit to participate in the toast. After a countdown, they cheered and drank the fizzy drink.
The toast was part of the Vernors 160th Anniversary Celebration, which was organized by the Vernor’s Ginger Ale Collector’s Club and held in Eastern Market. Hundreds attended the event, where Vernor’s lovers had the chance to savor Vernors ice cream and floats and sample a cream ale drink. Other activities included buying 160th anniversary T-shirts and getting Vernors temporary tattoos.
Some donned green Vernors shirts or wore gnome-shaped hats made out of paper.
Bridgette Exell of Plymouth said she and her husband came to the event because they love Vernors and they wanted to see the different foods being offered at the celebration.
“I’ve tried a lot of different ginger ales over the years,” she said, “and I think the kind of spicy bite of Vernors is top notch.”
She was waiting in a long line to get Vernors ice cream, which she had never tried before.
Celebrating Vernors history
James Vernor created Vernors and it was first served to the public in 1866, according to the Detroit Historical Society.
Keith Wunderlich of Troy and founder of the Vernor’s Ginger Ale Collector’s Club said many people came to the event in “a pouring rainstorm” to celebrate Vernors, which he thinks is “just absolutely fantastic.”
“It … says a lot,” he said.
Wunderlich said his parents dated at the Vernors soda fountain in Detroit in the 1940s. He said many people of his generation remember seeing the large neon sign on Woodward Avenue at the Vernors plant.
“It’s always part of our life,” he said of Vernors.
The “‘deliciously different’ ginger ale” saw its last bottle “filled and capped at the Woodward Avenue plant on Jan. 18, 1985,” historicdetroit.org said, thereby leaving the city despite plans to reopen elsewhere.
The drink is now owned by Keurig Dr Pepper. The company donated the Vernors that Wunderlich and others served at the celebration.
Several Eastern Market businesses participated in the event. Wunderlich said Detroit City Distillery offered adult beverages made with Vernors, and Marrow in the Market had a Vernors brunch.
Vernors fans celebrate the drink
Wunderlich and other event organizers made samples of cream ale. The drink had been served at Vernors soda fountains, he said. The drink on Sunday consisted of two parts Vernors to one part sweet cream.
Ecorse resident Michele Carmona and her daughter, Lettecia Carmona, sampled the drink.
“It was good,” Lettecia Carmona said.
Michele Carmona, who was wearing a Vernors green shirt with a gnome on it, said she likes Vernors, especially when it’s part of a Boston cooler.
When you drink Vernors, you get a “sensational bubble feeling,” she said.
Milk & Froth Ice Cream created a Vernors ice cream for the event, and it served ice cream and floats from a food truck. Vernors ice cream hasn’t been served since the 1980s, Wunderlich said.
“It was something that some of us that are a little older are familiar with,” said Andy Scheel of Shelby Township.
He said it tastes “pretty similar” to the ice cream of the past.
asnabes@detroitnews.com
Detroit, MI
Review: Ambitious chef’s second restaurant brings promise to Midtown
Medusa, new Midtown Detroit restaurant, focuses on Sicilian cuisine
Medusa, a Midtown Detroit restaurant from SheWolf owner Anthony Lombardo, focuses on Sicilian cuisine.
The menu at Medusa, the Sicilian restaurant that opened in Midtown in January, begins with sfincione.
In Sicily, sfincione is a common street food, the spongy bread topped with bright, acidic tomatoes, a blend of anchovies and cheese and crunchy breadcrumbs, handed off everywhere in Palermo from the side of the road to bakeries and cafes. At Medusa, the bread is delivered as a small, puffy round pie cut into quarters. A crispy, crackly blanket of breadcrumbs peppered with minty oregano covers a thin layer of briny anchovy and cheese like paper defeating a rock in a game of rock, paper scissors.
As far as the Detroiters in the room are concerned, the sfincione at Medusa could very well be a personal pan of Detroit-style pizza.
As a starter, the sfincione here is a grounding element. With its charred caciocavallo, or Southern Italian cheese curds, draped over the edge of the pie, the bread is so akin to the city’s trademark pizza that it brings the diner into the world of Sicilian cuisine with a familiar usher.
It’s unlikely a coincidental move by the profoundly deliberate chef-owner Anthony Lombardo, whose first restaurant, SheWolf, earned national acclaim.
At Medusa, Lombardo successfully reinterprets the polyglot history of Sicilian cuisine approachably, and with an air of fun.
The decidedly Italian design flair, the hip-hop beats, an exacting Italian menu — Medusa is Sicily, it’s Detroit, it’s Lombardo.
Like SheWolf, which opened in the same neighborhood in 2018, Medusa is deeply personal for Lombardo. Whereas SheWolf draws from his adventures in Rome, the swerve into Sicilian territory is a culinary journeythrough his paternal heritage. And with Medusa, you get a fuller picture of Lombardo’s perspective, aesthetic and culinary acumen.
This is what a second act does for a chef. A second location shouldn’t replicate the last, nor should it abandon its defining elements. When done well, it builds a portfolio that will eventually offer diners insight into the chef’s distinguished point of view. The threads that connect SheWolf and Medusa make Lombardo’s values clear: Lombardo is an ambitious chef, capable of executing his culinary vision.
Under Italian rule since the 1800s, Sicily, the fertile island at the heart of the Mediterranean Sea, has a long history under the dominion of various empires. Medusa tells that history on its menu like a land acknowledgement, offering cultural context for the ingredients and the dishes served.
The presence of olive oil and honey in Sicilian cuisine is a culinary imprint of Greek rule over Sicily before the start of the common era. In contrast to the dairy-forward northern region of Italy where butter is king, olive oil is the dominant fat in the South — and in turn, at Medusa. Swipe tears of hot panelle, or chickpea fritters, through a creamy, earthy aioli made of whipped olive oil and punctuatedwith a salt flake pupil. The panelle are golden, crispy on the outside and porridge-like inside, and drizzled with a sweet, sticky Calabrian honey.
Roman rule introduced items like fish sauce, the menu explains, which shows up as a funky, umami garum dressing to punch up mild slices of raw bluefin tuna, while Norman rule in the 11th century brought equally sharp ingredients, such as capers and anchovies. The island’s position in the Mediterranean Sea made fresh fish and seafood ripe pairings for these bold flavors. At Medusa, a seafood salad of grilled octopus, shrimp and calamari is tossed in a pungent caper dressing and small hunks of lamb belly are pierced with a skewer as a street food starter. The lamb belly is unctuous and both spicy and verdant with heat from a harissa marinade and notes of earth from fresh rosemary needles.
Most evident in Sicilian cuisine is the influence of Arab and Islamic rule. Bright bursts of citrus splash savory dishes with fresh oranges and lemon juice, buttery nuts, like pistachios and almonds and pine nuts dazzle rice dishes and the advent of couscous enters the arena.
Here, crispy bites of arancini are glorious amalgamations of the island’s historical past. The flavor of saffron rice is like a mist of perfume to your palate, floral almost, but balanced with a ragu of beef and pork and sweet English peas.
Pesce spada, Italian for swordfish, is the true chicken of the sea. The dense seared steak could almost be mistaken for a tender chicken breast, the perimeter of its surface a golden-brown outline. The fish sits on a spread of chickpeas in a harissa stew which rests on a bed of creamy labneh. The fish is mild, the stew a more complex delight, with heat traveling up the sides of your tongue to your ears to your throat. By the time the spice hits your brows, the sensations quell. The dish is a menu highlight, the chickpeas cooked just enough to call them done while maintaining a nutty crunch, the tomatoes ever present and labneh incorporated for a considerate cooling effect.
The dish is flawless. It evidences Lombardo’s ability to ace a balancing act. He juggles spicy, salty, and sweet elements with creamy and crunchy textures without dropping a single ball.
Couscous at Medusa may surprise you. The menu has been updated to specify its super-fine texture. True to the style you’d experience in Sicily or Morocco, the couscous here is unlike the chewy pearls that typify Israeli and Lebanese varieties. Above the surface of the dish, the tiny granules are fluffy and light, and the bits that sink beneath the savory lobster broth are like grainy breadcrumbs sopping up stew. Swimming in a bowl of chubby seared scallops, meaty shrimp and velvety mussels, the couscous is a complete meal rather than a starchy side.
If you can nab a corner booth at Medusa, you’ll have the best view in the house.
The snug row of tables in your direct sightline calls acute attention to the large-stemmed glasses filled with rosy nonalcoholic spritzes, resting on nearly every table like sleeping flamingos. You can reach out and touch the expansive sgraffito mural that lines the wall behind you, feeling the texture of the artwork that was etched and hand-painted by local artists. You might watch bartenders pouring negronis and popping tops on Peronis behind the center bar that anchors the restaurant, or the servers stopping to fill tiny cups with pulls of robust espresso.
Enjoy a touch of whimsy as servers push a cannoli cart around the dining room, filling handmade shells tableside with creamy ricotta, and lift your gaze to the patio doors, where white fringe parasols shade bistro tables and chairs. If you take pleasure in people-watching, visit on a weekend when reservations are booked solid and the room is filled. You’ll hear everything, too. The music, the chatter, the clinking and scraping, the glass crashing and subsequent sweeping.
From this vantage point, you’ll begin to notice the ways Lombardo’s restaurants converge. You’ll see that Medusa shares the same modern and playful design elements that stand out at SheWolf, like a sleek center bar that anchors the space, touches of color and beautifully mirrored bathrooms where candles glow and flower arrangements cascade for the effect of a floral funhouse. And mythological references point to the chef’s inner child as he weaves thrilling stories of creatures and gorgons through his work.
It becomes abundantly clear that Lombardo approaches his food programs with the ambition of a purist, taking a scratch concept to new heights.
SheWolf’s defining quality is the pastificio, where pasta is not just handmade, but the grains for each pasta variety are hand-milled. The pastificio has grown to include pastas made for Medusa, such as springy bucatini tangled in salty grilled sardines and black currants. For Medusa, Lombardo invested in custom machinery to steam couscous to order, an expense he deemed worthy for what he hopes will become a staple at the new restaurant.
Another identifying quality becoming a throughline of Lombardo’s craft — the art of al dente. Pleasantly firm pastas are as consistent at SheWolf as they are at Medusa. So are crunchy chickpeas that precisely miss the line of undercooked by a mere instinctual hair.
These are elements that will become expected of Lombardo. Like an artist’s repertoire.
The backdrop to the chef’s progression is the growth and development of Detroit’s Midtown neighborhood. In 2025, Lombardo set out to transform what was formerly Smith and Co., later Vigilante Kitchen and Bar and, for a short stint, Epiphany Nain Rouge Kitchen; into something entirely his own. The space was stripped of any semblance to its past lives, completing a cul-de-sac where a shared patio connects Medusa with neighbors Barcade and Roar Brewing Co.
The complex is a stone’s throw from SheWolf, where Lombardo got his Detroit start.
The two restaurants are a part of a rising gastronomic tide, lifting Midtown into a culinary destination.
Medusa, 644 Selden St., Detroit. 313-798-3498; medusa-detroit.com
Detroit, MI
Detroit C.C. gives Adams triple trouble in Div. 1 baseball final
Mikey Laser allowed only four hits in Detroit Catholic Central’s win for Div. 1 championship.
Mikey Laser allowed only four hits in Detroit Catholic Central’s win for Div. 1 championship.
East Lansing — This gave a whole new meaning to the term “triple threat.”
Detroit Catholic Central’s offense was humming during Saturday’s Division 1 state baseball championship game against Rochester Adams on the strength of triples.
Lots and lots of triples.
Catholic Central set a championship game record by hitting five triples, which helped catapult it to a 7-0 victory over Adams in the all-Oakland County title game at Michigan State’s McLane Stadium.
It was Catholic Central’s first state championship in baseball since 1999 and finished off a terrific state tournament run after Catholic Central lost to Warren De La Salle in the semifinals of the Catholic League tournament on its own home field.
“What a game right there,” Catholic Central head coach Ryan Rogowski said. “What a hitting performance. I’m telling you, can we hit the ball or what? Them Shamrocks can hit.”
While the offense was sending balls to the wall, Catholic Central was also good at preventing runs thanks to senior Mikey Laser, who limited a powerful Adams offense to just four hits, or one triple fewer than Catholic Central’s lineup produced.
“I was just trying to get ahead with first-pitch strikes,” Laser said. “Just get the ball to my defense and I know they’ll make plays.”
Adams (29-9) was making its first appearance in a championship game since 1996, when it lost in the Class A championship game a second year in a row.
This year’s coach, Andy Lamkin, is in his second stint at the helm of the program and was the head coach of those teams that lost in the 1995 and 1996 championship games.
Thirty years later, Adams hoped to do one better than those teams and claim its first title, but couldn’t get the offense going against Laser and Catholic Central.
“We haven’t done that all year long,” Lamkin said. “You’ve got to give him a lot of credit. He pitched fast. When we did hit the ball hard, it was at people. They outhit us. They took it to us at the beginning and nobody has done that to us this year.”
The triple-barrage for Catholic Central started on the first pitch of the game, when senior Bennett Thompson laced a rope to the gap in left-center.
The next batter, senior Dylan Fairchild, duplicated the feat, hitting his own shot to left-center for an RBI triple that made it 1-0 Catholic Central.
An RBI groundout by Nicholas Garnick put Catholic Central up 2-0 in the first.
With two outs and two men on in the second, Fairchild hit another triple, this time scoring two runs to give Catholic Central a 4-0 lead.
The score stayed that way until the fifth, when Thompson hit another triple to start the inning and then scored on a wild pitch to give Catholic Central a 5-0 lead. Catholic Central then took a 6-0 lead on an RBI single by Cam Swearingen. Junior Jaxon Gatt put Catholic Central up 7-0 in the seventh on a sacrifice fly with the bases loaded.
Keith Dunlap is a freelance writer.
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