Orange wine, smoked old fashioned, freezer martinis, oysters, olives and more were covering bar tops across Motown over the past 12 months or so as Detroit welcomed the debut of many new splashy lounges and neighborhood watering holes.
From the east side to the west — and of course downtown as well — new places offered unique wine lists, mocktails, throwback drinks and other fun for adults, including books and games.
Read on for details on a dozen of the coolest new bars that opened in the city this year, in no particular order. For the sake of perimeters, I used the same criteria for the Best New Restaurants 2025 list, considering businesses that first opened between November of 2024 and October of this year. Hours listed are the regular business hours, which may be different this month due to the holidays.
Adding another cool and casual spot to the list of watering holes in the Cass Corridor, the Dirty Shake debuted in March in a brick building at Second and Forest. Like its elder statesman neighbor down the block the Bronx Bar, the drinks here are pretty cheap and the food is high quality and fun. That’s because it’s owned by the guys behind Chartreuse Kitchen + Cocktails and Freya, Sandy Levine and chef Doug Hewitt. You can have lunch or dinner here (cheeseburgers, smoked chicken wings, jerk chicken, vegan stuff) or just snack on Flamin’ Hot Cheetos, Reese’s Popcorn and other bagged treats. The fact that the Dirty Shake is open daily at 11:30 a.m. and has a big wrap-around porch for summertime makes it an instant classic.
Open 11:30 a.m.-midnight Sun.-Thurs. and 11:30 a.m.-2 a.m. Fri.-Sat. 4642 Second, Detroit. (313) 279-8500. dirtyshake.com.
Forget everything you think about wine bars because Chenin is totally different. I have never seen anyone older than 50 sitting at one of the few seats, standing around the slight drink rail or smoking a cigarette out the back door, which is one of the only three place you can really exist inside this teeny-tiny space without being in someone’s way (or lap). Formerly home to eight-seat tasting menu restaurant Albena, Chenin is attracting younger millennials and Gen Z Detroiters with their well-edited European wine menu (including skin-fermented wines), fluffy square pizza, gourmet ice cream and late-night burger grilling. They also serve a premade and pre-chilled martini and Budweiser. Go alone and make a new friend, or just eavesdrop on conversations you can’t help but overhear. Go with too many people and risk not being able to get everyone in the door.
Open 5 p.m.-midnight Sun.-Mon. and Thurs. and 5 p.m.-2 a.m. Fri.-Sat. 1509 Broadway, Suite A-1, Detroit. barchenin.com.
Sip on one of Roar’s beers like the honey oat stout, raspberry wheat or amber lager. You can also order a mixed drink or choose one of the nonalcoholic beers and canned cocktails offered. Along with a full bar, this new spot with indoor and outdoor seating serves pub grub like burgers, veggie burgers, tots, wings and flavored popcorn. The community-driven space makes sure it’s open for Detroit Lions games, and in the warmer months offers outdoor lawn games and sometimes live music. Proudly promoting itself as the city’s first Black-owned brewery, Roar is a great addition to the dense area near Selden and Second where it’s easy to walk to many other of the city’s top bars and restaurants including SheWolf, Selden Standard, Honest John’s and Barcade.
Open 5-11 p.m. Mon.-Thurs., noon-midnight Fri.-Sat. and noon-11 p.m. Sun. 666 Selden, Suite B, Detroit. (313) 326-2680. www.roar.beer.
This is the kind of laid-back hangout spot where you can really be yourself. Laugh out loud with friends, sing along to the R&B tunes and order an extra round of lemon drop shots, which are just $5 each during happy hour. Formerly Good Vibes Lounge, Me & You is owned by Courtney Sanders and Angela Wright. Wright is also the owner of Mix Bricktown, Lockeroom Sports Lounge and Sandbox Outdoor Bar & Lounge, so she knows what Detroiters want when it comes to mixed drinks and chill atmospheres. Specialties from the kitchen are the fried fish, bologna sandwich and the Big 3 burger. Brunch has its own drink menu with flavored mimosas and mimosa tower flights — not just mimosa towers, but mimosa tower flights — for $100. Brunch cuisine features grits, salmon croquettes, fried chicken and pancakes, T-bone steak and eggs and more. The inside seats 100 and there’s room for plenty more in the backyard during warmer weather. Like the fun sign on the wall says, this is a place for “me & you, yo momma and yo cousin, too.”
Open 11 a.m.-11 p.m. Wed.-Thurs., 11 a.m.-2 a.m. Fri.-Sat. and 11 a.m.-11 p.m. Sun. 16801 Harper, Detroit. (313) 909-0809. Meandyoueast.com.
Long live the dive bar. Paris Bar debuted this year with DJs, live bands and cocktails from the same folks behind Outer Limits Lounge, which sits just outside Hamtramck in Detroit. The space, lit mostly by the warm glow of vintage neon signage, was formerly Simpson’s Record Shop. Before that, though, it was also a local bar called Paris Beer Garden. (“Amateurs wanted. Cash prizes.” reads a classified advertisement from Paris Beer Garden in a 1935 issue of The Detroit News seeking musicians.) Paris Bar has a lot of room to hang out. Drinkers gather near the bar and when bands are booked they’re in a back room. There’s also a small, fenced-in yard out back with modest patio furniture. Expect anything here: rock and roll, punk, metal, the avant-garde, art shows, films and more.
Open 8 p.m.-2 a.m. Mon.-Sat. and 6 p.m.-midnight Sun. 2961 E. McNichols, Detroit. instagram.com/parisbardetroit.
One of the first buzzy openings of the summer was Father Forgive Me’s early June debut. Located on the grounds of the Shepherd — a former church that has been converted into a cultural center, part of an east side development — this hip, new and somewhat upscale indoor and outdoor bar has been a go-to spot since then. The menu has craft cocktails, wine by the glass or bottle and a few beers. There’s food, too, mostly small things and shareables like the very on-trend tinned fish, olives and a mortadella sandwich. They usually don’t take reservations here, but there’s an exception for the New Year’s Eve party on Dec. 31. There will be two seatings for $130 per person that includes all food and drinks. The menu is expected to feature shrimp cocktail, beef tartare and tater tot waffles with caviar.
Open 4-11 p.m. Mon., Wed.-Thurs., 4 p.m.-midnight Fri., noon-midnight Sat. and noon-11 p.m. Sun. Closed Tuesdays. 1265 Parkview, Detroit. fatherforgiveme.com.
This is a great new hangout for craft beer lovers, of course, but the spacious and clean new Full Measure Brewing is an all-around great addition to Eastern Market. The food menu is no afterthought here, with many items that are vegetarian, vegan or gluten-free. There’s also food that’s none of those things, like the po’ boy with Creole remoulade and grilled jumbo shrimp or fried catfish (or fried green tomatoes to make it vegetarian). It comes with fries for just $15 and the menu recommends pairing it with a pint of their Bla Bla Ginger or Atmospherium Saison. The menu also does a good job at explaining the bitterness and alcohol content of all the beers. There’s a brunch menu, too, as Full Measure is an easygoing spot to fuel up before or after your weekend market shopping.
Open 11 a.m.-9 p.m. Mon.-Fri., 9 a.m.-10 p.m. Sat. and 10 a.m.-8 p.m. 2700 Orleans, Detroit. (313) 818-3977. fullmeasurebrewing.com.
This new corner spot at Grand River an W. Warren is one of the most well-lit bars on this list because it’s also a bookstore. Vesper specializes in cookbooks and other food-adjacent literature, which are shelved around an interior that also features a mix of couches and tables that look thrifted right out of your cool aunt’s 1990s-era living room. They sell wines by the glass at the bar (or order at the counter and take a seat) and customers can also shop for a variety of interesting wines to take home. The menu has a few cocktails and beers (Budweiser, again). A short snack menu has wine-centric vittles like a cheese plate, olives or something more substantial like a beautiful soppressata sandwich or tinned fish served with bread, butter and pickled vegetables. This place has been abuzz since late 2022 and finally debuted in December 2024. Vesper is open early for a wine bar, so you can pop in and nurse your hangover after closing down Chenin the night before.
Open 2-11 p.m. Wed.-Thurs., 2 p.m.-midnight Fri., noon-midnight Sat. and noon-9 p.m. Sun. 5001 Grand River, Detroit. (313) 716-1708. vesperbooksandwine.com.
Named for the French word for “rainbow,” this new nightlife destination debuted in November 2024 as an LGBTQ+ dance club. Friday nights is geared toward women, and Saturday nights for men, but anyoe and everyone is welcome on either night at the 4,500-square-foot club with a state-of-the-art dance floor. A supper club-style Versailles Dining Room restaurant has been put on hold and is expected to reopen in Spring 2026.
Open 9 p.m.-2 a.m. Fri.-Sat. 14925 Livernois, Detroit. (313) 635-5080. arcencieldetroit.com.
Brightening up the space where beloved and dimly-lit tiki bar Lost River was, Cannons debuted this fall with oysters, barrel batched cocktails and nods to the United Kingdom like a perfect pour of Guinness, Welsh rarebit and bread pudding. Upstairs is a cozy techno haven that has already hosted sets by some of the greats: Juan Adkins, Derrick May and Kevin Saunderson. This summer there is sure to be plenty more fun on the rooftop deck that overlooks Mack Avenue at the Detroit and Grosse Pointe Park border. Stop in for a pint and a football game (either kind), and soak in all the small details of the refurbished barroom.
Open 4 p.m.-2 a.m. Mon.-Fri. And 11 a.m.-2 a.m. Fri.-Sat. 15421 Mack, Detroit. instagram.com/cannonsbar.
Another bar and bookstore in one! At Sip N Read, the name says it all. The 2,400-square-foot space is owned and operated by Tamela Todd, author of three nonfiction books and a winemaker. She proudly displayed her her Library of Rosé from the Sip-N-Read wine collection, which is available to enjoy in 5- or 8-ounce pours at the bar. All the wines here are Michigan-made. Sip-N-Read is a place to shop for books, visit with friends, sit and read, have a drink or a mix of all of these. Rather than store shelves, the displays are more like a living room, with cozy, plush chairs. The selection is a small, curated mix of current memoirs, nonfiction, novels and some classics. Todd and her team at Sip N Read are planning to lean into this year’s Dry January and offer guests a new menu of mocktails while they aim to create a space that makes alcohol-free socializing intentional and inviting.
Open 4-9 p.m. Thurs.-Sun. 1620 Michigan, Ste 122, Detroit. sipandread.net.
The sportiest watering hole on this list of new spots, the Post Bar turned on the old neon sign late last year. Longtime Detroiters will know the name, as there were once raucous Post Bar locations throughout the area, including on Congress by Joe Louis Arena and even one on Woodward in Ferndale (where Imperial is now). They’ve got every kind of beer, liquor and hard seltzer that’s currently trending, along with a hearty food menu. Choose from pub grub like a giant pretzel, turkey chili or Cajun chicken nachos, or try the more sophisticated prime rib French dip, strawberry salad or charcuterie board.
Open 11 a.m.-2 a.m. Daily. 1325 Broadway, Detroit. instagram.com/thepostbardetroit.
Melody Baetens is The Detroit News restaurant critic
mbaetens@detroitnews.com
Detroit’s dining scene just got even more flavorful with the opening of Sunda New Asian, bringing modern Southeast Asian cuisine to the city.
Restaurant owner Billy Dec joins the show to share what guests can expect from the new hotspot, from bold dishes and incredible cocktails to an energetic atmosphere.
Watch the video above to see what’s cooking up at Sunda New Asian.
Copyright 2026 by WDIV ClickOnDetroit – All rights reserved.
Detroit Lions podcast includes Purple Insider Matthew Coller to talk about NFC North offseason moves.
Nolan and Richard are joined by Purple Insider Matthew Coller to talk about NFC North offseason moves.
By this point in the offseason, it’s well documented who the Detroit Lions have added, as well as who they’ve lost.
Former Carolina Panthers center Cade Mays was the prize of free agency. He’ll replace Graham Glasgow in the middle of Detroit’s offensive line. Clemson’s Blake Miller, selected 17th overall in April’s draft, is poised to quickly take over at the tackle spot opposite Penei Sewell, stepping in for Taylor Decker. The pass rush was overhauled across from Aidan Hutchinson, with Ahmed Hassanein and Tyler Lacy being the only other edge defenders still on the roster from last season.
Today, we’ll try to take our analysis a step further, identifying a few patterns within Detroit’s offseason approach and exploring what those acquisitions, retentions and departures mean for a Lions team looking to bounce back and reemerge as a title contender in 2026.
Detroit’s offense had its own share of issues throughout 2025. But what the defense produced down the stretch with the season on the line failed to meet reasonable expectations. Opponents averaged 28.1 points and 382.1 yards per game from Weeks 12-18, a stretch that resulted in four losses. Pinning all of Detroit’s defensive woes on one factor would be foolish (and you can’t ignore the role injuries played), but an inconsistent, at best, pass rush certainly didn’t help. The Lions owned the third-slowest time to pressure (2.86 seconds) in the NFL last season, according to Next Gen Stats.
Aside from the retooling opposite Hutchinson, the Lions also seemingly put an emphasis on acquiring interior defensive linemen who can get after the passer. Levi Onwuzurike is back after his contract tolled last season — Josh Paschal, a run-defending lineman who also had his contract tolled but was released in March, wasn’t afforded the same opportunity — and the Lions spent a couple of late-round draft picks on Texas Tech’s Skyler Gill-Howard and Tennessee’s Tyre West. Both players were drafted because of the flashes they’ve shown as pass rushers, particularly Gill-Howard, whose win rate in 2025 (14.4%) ranked 10th out of the 512 FBS interior defenders who rushed the passer on at least 100 snaps, according to Pro Football Focus.
Copying the Super Bowl champions isn’t always wise — every team’s personnel has its own set of skills — but it’s striking how much Detroit’s defense differed from that of the Seattle Seahawks, who rode their defense on the way to winning the franchise’s second title. The Lions led the league in use of base defense (three linebackers) last season, deploying those packages for 657 plays, according to Next Gen Stats. The Seahawks were last, with 66 plays. It was the opposite for use of nickel defense (five defensive backs), with the Seahawks leading the league (815) and the Lions at 32nd (355). Of course, Seattle is unique, given head coach Mike Macdonald’s defensive system and nickelback Nick Emmanwori’s immediate impact as a rookie.
The Lions won’t overhaul their entire scheme in one offseason, but it’s difficult to see their moves in totality and not come away thinking they could lean more on nickel packages in 2026. Alex Anzalone, one of the league’s better linebackers against the pass, allowed the Lions to play base defense as much as they did, as he was comfortable in coverage. He’s now with the Tampa Bay Buccaneers. The Lions added a number of viable options to play nickelback next season, including veterans Christian Izien Jr. and Roger McCreary, as well as fifth-round rookie Keith Abney II (Arizona State).
Assuming the starting five, from left to right, winds up being Sewell, Christian Mahogany, Mays, Tate Ratledge and Miller, Detroit’s offensive line will have an average age of 25.2 next season. That’s down from 2025 (27.8) and 2024 (29.8). In no way does the influx of youth indicate surefire success, but the Lions would certainly be set up for sustained success if each of the five projected starters reach their ceilings. The offensive line could be even younger if 2025 fifth-rounder Miles Frazier, who is 11 months younger than Mahogany, wins the starting job at left guard. Juice Scruggs, another contender at left guard, is nine months older than Mahogany. Ben Bartch, 27, is the veteran option.
Whether Mays continues ascending at center will be key to Detroit’s success in 2026. He’s only started 20 games at the position over his four seasons in the NFL, and all of those starts have come within the last two years. He showed week-to-week growth in his 12 starts in 2025, enough for the Lions to commit $25 million ($14 million guaranteed) to him over the next three years. Mays surrendered 13 pressures last season and didn’t allow sack, according to PFF.
rsilva@detroitnews.com
@rich_silva18
How the PWHL unveiled Detroit’s team amid much fanfare
Chris Ilitch, Mary Sheffield, Jayna Hefford and Amy Scheer talk about the PWHL Detroit team on May 6, 2026.
Josh Sciba comes to the Detroit Professional Women’s Hockey League team with a tremendous recent accolade.
Named to coach the ninth franchise in the PWHL’s history on Thursday, May 28, Sciba joins the team fresh off having served as an assistant coach with the women’s team that won the gold medal at the 2026 Milano Olympics.
“I’m incredibly honored and excited for the opportunity to become the coach of PWHL Detroit and beyond grateful for the trust placed in me to help lead the organization from the beginning,” Sciba said in a statement. “This is home and especially meaningful for me and my entire family, knowing Detroit’s rich hockey history and identity firsthand and how much the women’s hockey community has been yearning for this moment.”
The Detroit PWHL team has taken shape over the past month: From being introduced on May 6 in a gala event at Little Caesars Arena (where the team will play starting late November/early December 2026) to naming Manon Rheaume general manager on May 15.
“Josh is a highly respected coach with a knowledge of the game and experience at all levels of women’s hockey that set him apart, and his passion for teaching and individual character are qualities I value in a leader,” Rhéaume said in a release “Hockeytown is in his blood, and this is an opportunity I know he is eager to embrace with an understanding of what it means to represent this city and be part of its legacy.”
Next on the agenda is shaping the roster itself, which will happen at the June 17 expansion draft at Detroit’s Fox Theatre.
Sciba, 41 and a native of Westland, has spent the past two seasons as an assistant coach for the PWHL’s New York Sirens and brings more than 15 years of coaching experience to the role.
Contact Helene St. James at hstjames@freepress.com. Read more on the Detroit Red Wings and sign up for our Red Wings newsletter.
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