Fox Recipe Box: Broccoli Crunch Salad

CLEVELAND, Ohio (WJW) — Crunchy, tasty and refreshing! Did we point out that this veggie facet dish can also be straightforward to make?! Nation chef Lee Ann Miller shares her recipe for Broccoli Crunch Salad. Lee Ann is a buddy of Walnut Creek Cheese and you may study extra concerning the Amish Nation retailer by clicking right here. Lee Ann Miller can also be very lively on Instagram and invitations you to observe her right here.

Broccoli Crunch Slaw

16 oz. Broccoli Slaw

1 cup matchstix carrots

1/3 cup pink onion or inexperienced onion

1 cup slivered almonds, toasted in a teaspoon butter then cooled

1 cup roasted & salted sunflower seeds

2 packages of ramen noodles, damaged into smaller items

Mix all of the above elements in a medium salad bowl.

Dressing

¾ cup canola oil

1/3 cup white vinegar

½ cup white sugar

2 packs of rooster ramen seasoning

In a blender bottle or small meals processor mix dressing elements and blend effectively. Toss dressing into salad elements and serve.

*Tip- should you assume you should have leftovers you’ll be able to serve the ramen in a separate bowl as a topping. That approach it doesn’t get soggy for the subsequent day!