Cleveland Cooks: Thanksgiving dinner recipe ideas for the vegan guests

CLEVELAND, Ohio (WOIO) – This Thanksgiving, many household gatherings may embody vegans or vegetarians who gained’t partake within the centerpiece of the vacation meal, the turkey.

This week on Cleveland Cooks, Cleveland Vegan shares a few recipes that may fulfill these dietary wants whereas nonetheless offering these acquainted flavors.

Seitan Simmering Broth

• 2 32 oz. veggie inventory
• 8 cups water
• 2 garlic cloves crushed
• ½ cup Braggs liquid aminos/soy sauce
• ½ tsp. crushed purple pepper
• ½ tsp. fennel seeds

Carry to a boil in a big inventory pot

Turkey Seitan

• 4 cups very important wheat gluten
• ½ Cup dietary yeast
• ½ cup chickpea flour

Combine collectively in bowl. Mix the next ingredient in blender/meals processor.

• 1 cup heat water
• 2 “Not Chick’n” bouillon cubes
• ½ cup Braggs liquid aminos or soy sauce
• 2 packages Silken further agency/agency tofu(349g)
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 ½ Tbsp sage
• 1 Tbsp rosemary
• 1 Tbsp thyme
• 1 Tbsp black pepper
• 2 tsp salt
• ½ cup oil

Pour moist into the bowl with dry combination. Knead right into a loaf. Place in boiling inventory combination. Cook dinner for 1.5 hours. Slice.

Thanksgiving Gravy

• ¾ cup minced yellow onion
• 1 Tbsp minced garlic

Saute off in a small saucepan in oil till translucent

• 3 “Not Chick’n” bouillon cubes
• 3 ½ cups water
• 1 Tbsp Braggs liquid aminos/soy sauce
• ½ tsp black pepper
• ½ tsp thyme
• Place in pot with onion/garlic combination. Carry to a boil
• ½ cup chickpea flour
• ¼ cup oil

Combine collectively to make roux. Whisk into boiling liquid. Let prepare dinner for five extra minutes

Copyright 2022 WOIO. All rights reserved.