Chicago, IL

St. Patrick’s Day fun at Gaelic Park

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CHICAGO (WLS) — It is the busiest time of the 12 months for Gaelic Park!

The Emerald Room has it is annual luncheon, by reservation solely.

The Carraig Pub could have leisure all through St. Patrick’s Day.

If you wish to have a good time at house, Chef Maureen Leyden shared her recipe for Irish Lamb Stew with us:

2 Lbs. Lamb – cubed

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2 Carrots – chopped

2 Parsnips – chopped

1 Turnip – chopped

2 Medium Onions

1 Leek – chopped

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1 Celery stalk – chopped

1 Garlic Clove

Salt & Pepper

2 tbsp Cornflour

2 oz. Oil

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Warmth oil

Add lamb, seasoning & garlic, and cook dinner for five minutes

Add chopped greens

Add sufficient water to cowl the stew half-way

Simmer for 1 hour

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To thicken, make a sauce with the cornflour and a pair of tbsp of chilly water, and add to the cooked stew. Season to style.

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