Chicago, IL
St. Patrick’s Day fun at Gaelic Park
The Emerald Room has it is annual luncheon, by reservation solely.
The Carraig Pub could have leisure all through St. Patrick’s Day.
If you wish to have a good time at house, Chef Maureen Leyden shared her recipe for Irish Lamb Stew with us:
2 Lbs. Lamb – cubed
2 Carrots – chopped
2 Parsnips – chopped
1 Turnip – chopped
2 Medium Onions
1 Leek – chopped
1 Celery stalk – chopped
1 Garlic Clove
Salt & Pepper
2 tbsp Cornflour
2 oz. Oil
Warmth oil
Add lamb, seasoning & garlic, and cook dinner for five minutes
Add chopped greens
Add sufficient water to cowl the stew half-way
Simmer for 1 hour
To thicken, make a sauce with the cornflour and a pair of tbsp of chilly water, and add to the cooked stew. Season to style.
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